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A new statistical methodology for evaluating the diffusion of milk in the Spanish Population: Consumer groups and milk consumption, 1865–1981

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Listed:
  • Ismael Hernández Adell

    (Escola Superior CCSocials i de l’Empresa, Tecnocampus Mataró, Universitat Pompeu Fabra, C/ Ernest LLuch 32, 08302 Mataró, Barcelona, Spain)

  • Francisco Muñoz Pradas

    (Departament de Geografia, Campus de Bellaterra, Universitat Autònoma de Barcelona, 08193 Bellaterra, Cerdanyola del Vallès, Spain)

  • Josep Pujol-Andreu

    (Departament d’Economia i Història Econòmica, Campus de Bellaterra, Universitat Autònoma de Barcelona, 08193 Bellaterra, Cerdanyola del Vallès, Spain)

Abstract

This article analyses the diffusion of milk consumption in Spain between 1865 and 1980, and uses a new statistical approach to estimate consumer groups and their milk consumption. This new methodology shows that these variables increased at different speeds chronologically and geographically. Two main phases can be distinguished in terms of the diffusion of milk consumption. The first phase, between the mid-19thcentury and the 1950s, was characterisedby concentratedconsumptioninproducer regions and big cities and the persistence of stark differences between regions. The second, between the 1950s and the 1980s, was chiefly characterised by an increase in the total number of consumers and the disappearance of these regional differences. KEY Classification-JEL: N34. N54. N94

Suggested Citation

  • Ismael Hernández Adell & Francisco Muñoz Pradas & Josep Pujol-Andreu, 2019. "A new statistical methodology for evaluating the diffusion of milk in the Spanish Population: Consumer groups and milk consumption, 1865–1981," Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, Asociación Española de Historia Económica, vol. 15(01), pages 23-37.
    • Handle: RePEc:ahe:invest:v:15:y:2019:i:01:p:23-37
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    Citations

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    Cited by:

    1. Francisco J. Medina-Albaladejo & Salvador Calatayud, 2021. "Children’s Diet during the Early Stages of the Nutritional Transition. The Foundlings in the Hospital of Valencia (Spain), 1852–1931," IJERPH, MDPI, vol. 18(22), pages 1-15, November.
    2. Cámara, Antonio D. & Puche, Javier & Martínez-Carrión, José Miguel, 2021. "Assessing the effects of autarchic policies on the biological well-being: Analysis of deviations in cohort male height in the Valencian Community (Spain) during Francoist regime," Social Science & Medicine, Elsevier, vol. 273(C).
    3. Elena Sánchez-García & José-Miguel Martinez-Carrión & Jose Manuel Terán & Carlos Varea, 2021. "Biological Well-Being during the “Economic Miracle” in Spain: Height, Weight and Body Mass Index of Conscripts in the City of Madrid, 1955–1974," IJERPH, MDPI, vol. 18(24), pages 1-16, December.
    4. Francisco J. Medina‐Albaladejo & Salvador Calatayud, 2020. "Unequal access to food during the nutritional transition: evidence from Mediterranean Spain," Economic History Review, Economic History Society, vol. 73(4), pages 1023-1049, November.
    5. Begoña Candela-Martínez & José M. Martínez-Carrión & Cándido Román-Cervantes, 2021. "Biological Well-Being and Inequality in Canary Islands: Lanzarote (Cohorts 1886–1982)," IJERPH, MDPI, vol. 18(23), pages 1-21, December.
    6. Francisco J. Medina-Albaladejo & Salvador Calatayud, 2019. "Inequality during the nutritional transition: Hospital diets in Mediterranean Spain (Valencia, 1853-1923)," Documentos de Trabajo (DT-AEHE) 1909, Asociación Española de Historia Económica.

    More about this item

    Keywords

    Milk consumption. Nutritional transition. Spain. Regional differences;

    JEL classification:

    • N34 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: 1913-
    • N54 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: 1913-
    • N94 - Economic History - - Regional and Urban History - - - Europe: 1913-

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