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From net importer to global leader: understanding the drivers of Spain's meat export growth since the 1960s

Author

Listed:
  • Pablo Delgado

    (Department of Applied Economics, Faculty of Economics and Business Studies, Universidad de Zaragoza and Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain.)

  • Vicente Pinilla

    (Department of Applied Economics, Faculty of Economics and Business Studies, Universidad de Zaragoza and Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain.)

  • Ignacio Belloc

    (Department of Economic Analysis, Faculty of Economics and Business Studies, Universidad de Zaragoza and Institute of Employment, Digital Society and Sustainability (IEDIS), Zaragoza, Spain.)

Abstract

How has Spain transitioned from historically having a relatively low meat production and being a net importer of meat in 1990 to becoming the world's leading exporter of pork in 2020? This is the research question we aim to address in this article. In our quest for an answer, we constructed a gravity model to examine the determinants of Spanish meat exports. We posit that a significant surge in domestic meat consumption since the 1960s led to substantial economies of scale in the sector, rendering it highly competitive by the 1980s. Consequently, when Spain joined the European Union and liberalized the sector, it was sufficiently competitive to conquer international markets. In other words, we aim to study how a Home Market Effect has occurred in Spain and how it has been reinforced by the European Union adhesion. Ultimately, this high competitiveness has allowed Spain to capitalize on China's demand for pork in recent years.

Suggested Citation

  • Pablo Delgado & Vicente Pinilla & Ignacio Belloc, 2023. "From net importer to global leader: understanding the drivers of Spain's meat export growth since the 1960s," Documentos de Trabajo (DT-AEHE) 2307, Asociación Española de Historia Económica.
    • Handle: RePEc:ahe:dtaehe:2307
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    References listed on IDEAS

    as
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    More about this item

    Keywords

    meat exports; Home market effect; gravity equation; Spain; international trade.;
    All these keywords.

    JEL classification:

    • N54 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: 1913-
    • N74 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - Europe: 1913-
    • F12 - International Economics - - Trade - - - Models of Trade with Imperfect Competition and Scale Economies; Fragmentation
    • F13 - International Economics - - Trade - - - Trade Policy; International Trade Organizations
    • F14 - International Economics - - Trade - - - Empirical Studies of Trade

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