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The Transformation of Spainï¾’S Pork Sector: Can It Continue?

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  • Lence, Sergio H.

Abstract

Over the last two decades, Spain's pork sector has experienced a substantial transformation, to become one of the world's major players. The present study provides an economic analysis of the overall structural changes in Spain's pork sector following accession to the European Union. The study also discusses the potential impact of the European Union's enlargement to 25 countries on Spain's pork sector.

Suggested Citation

  • Lence, Sergio H., 2007. "The Transformation of Spainï¾’S Pork Sector: Can It Continue?," Staff General Research Papers Archive 12759, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:12759
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    Cited by:

    1. Abay Mulatu & Ada Wossink, 2014. "Environmental Regulation and Location of Industrialized Agricultural Production in Europe," Land Economics, University of Wisconsin Press, vol. 90(3), pages 509-537.
    2. Tsion Taye Assefa & Miranda P.M. Meuwissen & Cornelis Gardebroek & Alfons G.J.M. Oude Lansink, 2017. "Price and Volatility Transmission and Market Power in the German Fresh Pork Supply Chain," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 861-880, September.

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