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How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

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  • Kar H. Lim
  • Wuyang Hu

Abstract

type="main" xml:lang="fr"> Nous avons réalisé, à l'aide de la méthode des choix discrets, un sondage national sur le consentement à payer des consommateurs pour du bœuf local portant la mention de la distance et autres descriptifs sur la provenance. D'après les résultats de notre sondage, la plupart des consommateurs n'ont pas de préférence entre un produit étiqueté « local » et un produit étiqueté « local : dans un rayon de 160 kilomètres », ce qui signifie que la mention dans un rayon de 160 kilomètres correspond à la définition de produit local pour les consommateurs répondants. Les consommateurs sont disposés à payer beaucoup plus cher pour des produits provenant de leur province que pour des produits étiquetés « local ». Ils sont également prêts à payer davantage pour du bœuf provenant d'animaux ayant subi un test de dépistage de l'encéphalopathie spongiforme bovine (ESB) ainsi que pour du bœuf provenant d'animaux nourris à l'herbe plutôt qu'aux grains.

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  • Kar H. Lim & Wuyang Hu, 2016. "How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(1), pages 71-88, March.
    • Handle: RePEc:bla:canjag:v:64:y:2016:i:1:p:71-88
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    5. Xiao Dong & H. Allen Klaiber & Zoë Plakias, 2023. "I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 51-64, January.
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    7. Kar Ho Lim & Wuyang Hu, 2023. "Contextual reference price in choice experiments," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(4), pages 1288-1306, August.
    8. Stephane Bergeron & Maurice Doyon & Laurent Muller, 2019. "Strategic response: A key to understand how cheap talk works," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 67(1), pages 75-83, March.
    9. Kar Ho Lim & Michael Vassalos & Michael Reed, 2018. "Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef," Sustainability, MDPI, vol. 10(7), pages 1-13, July.
    10. Xiaoheng Zhang & Ping Qing & Xiaohua Yu, 2019. "Short supply chain participation and market performance for vegetable farmers in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(2), pages 282-306, April.
    11. Wenjing Nie & David Abler & Liqun Zhu & Taiping Li & Guanghua Lin, 2018. "Consumer Preferences and Welfare Evaluation under Current Food Inspection Measures in China: Evidence from Real Experiment Choice of Rice Labels," Sustainability, MDPI, vol. 10(11), pages 1-15, November.
    12. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2020. "Objective risk and subjective risk: The role of information in food supply chains," MPRA Paper 104515, University Library of Munich, Germany.
    13. Izabela Kwil & Katarzyna Piwowar-Sulej & Małgorzata Krzywonos, 2020. "Local Entrepreneurship in the Context of Food Production: A Review," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
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