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Perspectives on Traceability and BSE Testing in the U.S. Beef Industry

Author

Listed:
  • Bailey, DeeVon
  • Robb, James
  • Checketts, Logan

Abstract

No abstract is available for this item.

Suggested Citation

  • Bailey, DeeVon & Robb, James & Checketts, Logan, 2005. "Perspectives on Traceability and BSE Testing in the U.S. Beef Industry," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 20(4), pages 1-5.
  • Handle: RePEc:ags:aaeach:93613
    DOI: 10.22004/ag.econ.93613
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    File URL: http://ageconsearch.umn.edu/record/93613/files/Perspectives%20on%20tracebility.pdf
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    Citations

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    Cited by:

    1. Pouliot, Sebastien, 2008. "Estimating the Costs and Benefits of Cattle Traceability: the Case of the Quebec Cattle Traceability System," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6522, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Bulut, Harun & Lawrence, John D., 2007. "Meat Slaughter and Processing Plants' Traceability Levels Evidence From Iowa," Staff General Research Papers Archive 12791, Iowa State University, Department of Economics.
    3. Aldy, Joseph E. & Viscusi, W. Kip, 2013. "Risk Regulation Lessons from Mad Cows," Foundations and Trends(R) in Microeconomics, now publishers, vol. 8(4), pages 231-313, December.
    4. Kar H. Lim & Wuyang Hu, 2016. "How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(1), pages 71-88, March.

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