Towards Nutrition Security: Food Label Use Among Nigerians
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References listed on IDEAS
- Maria Luz Loureiro & Jill J. McCluskey, 2000. "Assessing consumer response to protected geographical identification labeling," Agribusiness, John Wiley & Sons, Ltd., vol. 16(3), pages 309-320.
- Jordan Lin, Chung-Tung & Lee, Jonq-Ying & Yen, Steven T., 2004. "Do dietary intakes affect search for nutrient information on food labels?," Social Science & Medicine, Elsevier, vol. 59(9), pages 1955-1967, November.
- McLean-Meyinsse, Patricia E., 2001. "An Analysis Of Nutritional Label Use In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(01), March.
More about this item
KeywordsFood label; use; perception; factors; willingness-to-read; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
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