Towards Nutrition Security: Food Label Use Among Nigerians
This study focuses on food label use by Nigerians, using Kwara State as a case study. Specifically, the study describes the socio-economics characteristics of the respondents, determined peopleâ€™s perception about food labels and examined factors influencing willingness-to-read food labels in the study area. A total of 120 respondents selected through a combination of purposive and random sampling techniques were used for the study. Data were analyzed with descriptive statistics, 5-point likert scale and logistic resgression analysis. Majority of the respondents were females (72.5%), married (60%) and had secondary education (50%). The mean age, household size, number of preschool children and household income of the respondents were 26years, 9 persons, 2 children and N25,250.00/month (USD 157.81) respectively. The respondents opined that food labels were used mainly for traceability (M = 3.24), registration status of the food producer (M = 3.01), advertisement (M =4.02), as a legal requirement (M = 4.00), to know the expiry dates (M = 4.57) and to distinguish the product from that of other competitors (M = 3.54). Results of the regression analysis revealed that women were more willing to read food labels than men, and positively related to age of respondent, household income level, educational status of food planner and nutritional knowledge of the food planner. However, willingness-to-read food labels by the respondents declined with household size and number of preschool children. The study therefore calls for enlightenment of the public by relevant stakeholders on importance of food labels to determine nutritional composition and health implications.
Volume (Year): 2 (2)
Issue (Month): 2 ()
|Contact details of provider:|| Phone: 0 388 225 20 12|
Fax: 0 388 225 20 14
Web page: http://www.foodandagriculturejournal.com/
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Maria Luz Loureiro & Jill J. McCluskey, 2000. "Assessing consumer response to protected geographical identification labeling," Agribusiness, John Wiley & Sons, Ltd., vol. 16(3), pages 309-320.
- McLean-Meyinsse, Patricia E., 2001. "An Analysis Of Nutritional Label Use In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(01), March.
- Jordan Lin, Chung-Tung & Lee, Jonq-Ying & Yen, Steven T., 2004. "Do dietary intakes affect search for nutrient information on food labels?," Social Science & Medicine, Elsevier, vol. 59(9), pages 1955-1967, November.
When requesting a correction, please mention this item's handle: RePEc:ags:ijfaec:168586. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.