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Animal Sourced Foods and Child Stunting

Citations

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Cited by:

  1. Chris Vogliano & Jessica E. Raneri & Jane Coad & Shane Tutua & Carol Wham & Carl Lachat & Barbara Burlingame, 2021. "Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 819-847, August.
  2. Parkhi, Charuta M. & Liverpool-Tasie, Saweda & Reardon, Thomas A., 2022. "Food systems transformation and changing demand for animal proteins: Evidence from Nigeria," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322594, Agricultural and Applied Economics Association.
  3. António Almeida & Joana Torres & Isilda Rodrigues, 2023. "The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers," Societies, MDPI, vol. 13(6), pages 1-20, June.
  4. Emily Injete Amondo & Emmanuel Nshakira-Rukundo & Alisher Mirzabaev, 2023. "The effect of extreme weather events on child nutrition and health," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 571-596, June.
  5. Eric B. Schneider & Kota Ogasawara & Tim J. Cole, 2021. "Health Shocks, Recovery, and the First Thousand Days: The Effect of the Second World War on Height Growth in Japanese Children," Population and Development Review, The Population Council, Inc., vol. 47(4), pages 1075-1105, December.
  6. Shyian, Natalia & Kolosha, Valerii, 2020. "Формування Ціни На Молоко В Україні В Контексті Світових Тенденцій," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(4), December.
  7. Daniel A. Mekonnen & Laura Trijsburg & Thom Achterbosch & Inge D. Brouwer & Gina Kennedy & Vincent Linderhof & Ruerd Ruben & Elise F. Talsma, 2021. "Food consumption patterns, nutrient adequacy, and the food systems in Nigeria," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
  8. Ivica Petrikova, 2022. "The role of complementary feeding in India’s high child malnutrition rates: findings from a comprehensive analysis of NFHS IV (2015–2016) data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 39-66, February.
  9. Marta Kozicka & Petr Havlík & Hugo Valin & Eva Wollenberg & Andre Deppermann & David Leclère & Pekka Lauri & Rebekah Moses & Esther Boere & Stefan Frank & Chris Davis & Esther Park & Noel Gurwick, 2023. "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives," Nature Communications, Nature, vol. 14(1), pages 1-13, December.
  10. Pei Gao & Eric B. Schneider, 2021. "The growth pattern of British children, 1850–1975," Economic History Review, Economic History Society, vol. 74(2), pages 341-371, May.
  11. Enahoro, Dolapo & Sircely, Jason & Boone, Randall B. & Oloo, Stephen & Komarek, Adam M. & Bahta, Sirak & Herrero, Mario & Rich, Karl M., 2021. "Feed biomass production may not be sufficient to support emerging livestock demand: Model projections to 2050 in Southern Africa," SocArXiv qmdrt, Center for Open Science.
  12. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
  13. Melaku, Astewale Bimr & Debela, Bethelhem Legesse & Qaim, Matin, 2023. "Women’s employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry," 2023 Annual Meeting, July 23-25, Washington D.C. 335848, Agricultural and Applied Economics Association.
  14. Pedro Carneiro & Lucy Kraftman & Giacomo Mason & Lucie Moore & Imran Rasul & Molly Scott, 2021. "The Impacts of a Multifaceted Prenatal Intervention on Human Capital Accumulation in Early Life," American Economic Review, American Economic Association, vol. 111(8), pages 2506-2549, August.
  15. von Grafenstein, Liza & Klasen, Stephan & Hoddinott, John, 2023. "The Indian Enigma revisited," Economics & Human Biology, Elsevier, vol. 49(C).
  16. Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
  17. Derek Headey & Kalle Hirvonen & John Hoddinott & David Stifel, 2019. "Rural Food Markets and Child Nutrition," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(5), pages 1311-1327.
  18. Shikuku, Kelvin Mashisia & Tran, Nhuong & Joffre, Olivier M. & Islam, Abu Hayat Md Saiful & Barman, Benoy Kumar & Ali, Shawquat & Rossignoli, Cristiano M., 2021. "Lock-ins to the dissemination of genetically improved fish seeds," Agricultural Systems, Elsevier, vol. 188(C).
  19. Rumana Akter & Shakuntala H. Thilsted & Nazia Hossain & Hiroe Ishihara & Nobuyuki Yagi, 2019. "Fish is the Preferred Animal-Source Food in the Rural Community of Southern Bangladesh," Sustainability, MDPI, vol. 11(20), pages 1-13, October.
  20. Björkman Nyqvist, Martina & Jayachandran, Seema & Zipfel, Céline, 2023. "A Mother’s Voice: Impacts of Spousal Communication Training on Child Health Investments," CEPR Discussion Papers 17916, C.E.P.R. Discussion Papers.
  21. Raghunathan, Kalyani & Kumar, Neha & Gupta, Shivani & Chauhan, Tarana & Kathuria, Ashi Kohli & Menon, Purnima, 2023. "Learning together: Experimental evidence on the impact of group-based nutrition interventions in rural Bihar," World Development, Elsevier, vol. 168(C).
  22. Fantu Bachewe & Derek Headey & Bart Minten, 2023. "Price predictors in an extended hedonic regression framework: An application to wholesale cattle markets in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 54(2), pages 289-306, March.
  23. Conner Mullally & Mayra Rivas & Travis McArthur, 2021. "Using Machine Learning to Estimate the Heterogeneous Effects of Livestock Transfers," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 1058-1081, May.
  24. Harold Alderman & Derek Headey, 2018. "The timing of growth faltering has important implications for observational analyses of the underlying determinants of nutrition outcomes," PLOS ONE, Public Library of Science, vol. 13(4), pages 1-16, April.
  25. Schneider, Eric B. & Ogasawara, Kota, 2018. "Disease and child growth in industrialising Japan: Critical windows and the growth pattern, 1917–39," Explorations in Economic History, Elsevier, vol. 69(C), pages 64-80.
  26. Raghunathan, Kalyani & Headey, Derek & Herforth, Anna, 2021. "Affordability of nutritious diets in rural India," Food Policy, Elsevier, vol. 99(C).
  27. Charity Kinyua & Vusilizwe Thebe, 2023. "Drivers of Scale and Sustainability of Food Safety Interventions in Informal Markets: Lessons from the Tanzanian Dairy Sector," Sustainability, MDPI, vol. 15(17), pages 1-17, August.
  28. Fang, Peixun & Belton, Ben & Zhang, Xiaobo & Ei Win, Hnin, 2021. "Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals," Agricultural Systems, Elsevier, vol. 190(C).
  29. Ping Wang & Nhuong Tran & Dolapo Enahoro & Chin Yee Chan & Kelvin Mashisia Shikuku & Karl M. Rich & Kendra Byrd & Shakuntala H. Thilsted, 2022. "Spatial and temporal patterns of consumption of animal‐source foods in Tanzania," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 328-348, April.
  30. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
  31. Menon, Nidhiya & McQueeney, Kathleen, 2020. "Christianity and girl child health in India," World Development, Elsevier, vol. 136(C).
  32. Anderson, Kym, 2022. "Trade-related food policies in a more volatile climate and trade environment," Food Policy, Elsevier, vol. 109(C).
  33. Shauna Downs & Jessica Fanzo & Jozefina Kalaj & Joachim Sackey & Stephen C. Smith, 2019. "A mHealth voice messaging intervention to improve infant and young child feeding practices in Senegal," Working Papers 2019-6, The George Washington University, Institute for International Economic Policy.
  34. Blom, Sylvia & Ortiz-Bobea, Ariel & Hoddinott, John, 2022. "Heat exposure and child nutrition: Evidence from West Africa," Journal of Environmental Economics and Management, Elsevier, vol. 115(C).
  35. Haddad, Lawrence, 2020. "Viewpoint: A view on the key research issues that the CGIAR should lead on 2020–2030," Food Policy, Elsevier, vol. 91(C).
  36. Capanzana,Mario V. & Demombynes,Gabriel & Gubbins,Paul Michael, 2020. "Why Are So Many Children Stunted in the Philippines ?," Policy Research Working Paper Series 9294, The World Bank.
  37. Melaku, Astewale Bimr & Qaim, Matin & Debela, Bethelhem Legesse, 2023. "Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry," Discussion Papers 338968, University of Bonn, Center for Development Research (ZEF).
  38. Schneider, Eric B., 2023. "The determinants of child stunting and shifts in the growth pattern of children: a long-run, global review," LSE Research Online Documents on Economics 120392, London School of Economics and Political Science, LSE Library.
  39. Kym Anderson, 2021. "Food policy in a more volatile climate and trade environment," Departmental Working Papers 2021-25, The Australian National University, Arndt-Corden Department of Economics.
  40. O'Meare, L. & Pincus, L. & Ratha, B.C., 2020. "Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India," Monographs, The WorldFish Center, number 40874, April.
  41. I. D. Brouwer & M. J. Liere & A. Brauw & P. Dominguez-Salas & A. Herforth & G. Kennedy & C. Lachat & E. B. Omosa & E. F. Talsma & S. Vandevijvere & J. Fanzo & M. Ruel, 2021. "Reverse thinking: taking a healthy diet perspective towards food systems transformations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1497-1523, December.
  42. Schneider, Eric & Ogasawara, Kota & Cole, Tim J., 2020. "The Effect of the Second World War on the Growth Pattern of Height in Japanese Children: Catch-up Growth, Critical Windows and," CEPR Discussion Papers 14808, C.E.P.R. Discussion Papers.
  43. Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton, 2021. "Demand for Imported versus Domestic Fish in Nigeria," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 782-804, September.
  44. Alderman, Harold & Gilligan, Daniel O. & Leight, Jessica & Mulford, Michael & Tambet, Heleene, 2022. "The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis," Food Policy, Elsevier, vol. 107(C).
  45. Guimbeau, Amanda & Ji, Xinde James & Long, Zi & Menon, Nidhiya, 2023. "Ocean Salinity, Early-Life Health, and Adaptation," IZA Discussion Papers 16463, Institute of Labor Economics (IZA).
  46. Jasmin Wehner & Xiaohua Yu, 2023. "Carbon tax on milk products and the exact consumer welfare measure in emerging economies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1595-1623, December.
  47. Schwab, Benjamin & Armah, Ralph, 2019. "Can food safety shortfalls disrupt ‘Ag for Nutrition’ gains? Evidence from Eid al-Adha," Food Policy, Elsevier, vol. 83(C), pages 170-179.
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