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Food systems transformation and changing demand for animal proteins: Evidence from Nigeria

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  • Parkhi, Charuta M.
  • Liverpool-Tasie, Saweda
  • Reardon, Thomas A.

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  • Parkhi, Charuta M. & Liverpool-Tasie, Saweda & Reardon, Thomas A., 2022. "Food systems transformation and changing demand for animal proteins: Evidence from Nigeria," 2024 Annual Meeting, July 28-30, New Orleans, LA 322594, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322594
    DOI: 10.22004/ag.econ.322594
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    References listed on IDEAS

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    1. Derek Headey & Kalle Hirvonen & John Hoddinott, 2018. "Animal Sourced Foods and Child Stunting," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(5), pages 1302-1319.
    2. Christophe Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
    3. Narrod, Clare A. & Pray, Carl E. & Tiongco, Marites, 2008. "Technology transfer, policies, and the role of the private sector in the global poultry revolution:," IFPRI discussion papers 841, International Food Policy Research Institute (IFPRI).
    4. Jeffrey M Wooldridge, 2010. "Econometric Analysis of Cross Section and Panel Data," MIT Press Books, The MIT Press, edition 2, volume 1, number 0262232588, December.
    5. David Tschirley & Thomas Reardon & Michael Dolislager & Jason Snyder, 2015. "The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation," Journal of International Development, John Wiley & Sons, Ltd., vol. 27(5), pages 628-646, July.
    6. Arthur Lewbel & Krishna Pendakur, 2009. "Tricks with Hicks: The EASI Demand System," American Economic Review, American Economic Association, vol. 99(3), pages 827-863, June.
    7. Heise, Heinke & Crisan, Alexandra & Theuvsen, Ludwig, 2015. "The Poultry Market in Nigeria: Market Structures and Potential for Investment in the Market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(A), pages 1-26, July.
    8. Aborisade, Olumide & Carpio, Carlos, 2017. "Household Demand for Meat in Nigeria," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252839, Southern Agricultural Economics Association.
    9. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
    10. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    11. Zhou, Yuan & Staatz, John, 2016. "Projected demand and supply for various foods in West Africa: Implications for investments and food policy," Food Policy, Elsevier, vol. 61(C), pages 198-212.
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