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Climate Change Adaptation among Poultry Farmers: Evidence from Nigeria

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  • Lenis Saweda O. Liverpool-Tasie
  • Awa Sanou
  • Justice A. Tambo

Abstract

KEY FINDINGS -The poultry sub-sector in Nigeria is experiencing rapid growth and transformation. -However, heat stress associated with climate change is a challenge to poultry farmers due to its negative effect on chicken growth and productivity Small poultry farmers tend to invest in traditional strategies such as stocking local breeds -Medium and large poultry farmers adopt modern technologies such as air and water ventilation and bulbs that emit less heat -Farmers who have experienced heat related losses are more likely to adopt modern practices (water ventilation, pay for litter spreading, buy medicines and vitamins or use energy efficient bulb) and more likely to adopt multiple adaptation strategies.

Suggested Citation

  • Lenis Saweda O. Liverpool-Tasie & Awa Sanou & Justice A. Tambo, 2018. "Climate Change Adaptation among Poultry Farmers: Evidence from Nigeria," Feed the Future Innovation Lab for Food Security Policy Research Briefs 303572, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    • Handle: RePEc:ags:miffpb:303572
    DOI: 10.22004/ag.econ.303572
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    Cited by:

    1. Chukwuebuka C. Okafor & Charles C. Ajaero & Christian N. Madu & Chinelo A. Nzekwe & Festus A. Otunomo & Nduji N. Nixon, 2024. "Climate Change Mitigation and Adaptation in Nigeria: A Review," Sustainability, MDPI, vol. 16(16), pages 1-22, August.
    2. Sansi Yang & Le Yu & Ganxiao Leng & Huanguang Qiu, 2021. "Livestock farmers’ perception and adaptation to climate change: panel evidence from pastoral areas in China," Climatic Change, Springer, vol. 164(1), pages 1-24, January.
    3. Awa Sanou & John M. Kerr & Jennifer Hodbod & Lenis Saweda O. Liverpool-Tasie, 2022. "Perception and adaptation to higher temperatures among poultry farmers in Nigeria," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(12), pages 13917-13936, December.
    4. Lenis Saweda O Liverpool‐Tasie & Charuta M. Parkhi, 2021. "Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 158-179, February.
    5. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
    6. Cynthia Ebere Nwobodo & David John Okoronkwo & Rita Ifeanyi Eze & Ada Maryrose Ozorngwu & Juliana Chinasa Iwuchukwu & Vincent Chukwuebuka Azuka & Charles Ekene Udoye, 2023. "Knowledge Capabilities for Sustainable Poultry Production in Sub-Sahara Africa: Lessons from Southeast Nigeria," Sustainability, MDPI, vol. 15(14), pages 1-16, July.

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    Food Security and Poverty; International Development;

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