IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v15y2023i5d10.1007_s12571-023-01380-6.html
   My bibliography  Save this article

Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar

Author

Listed:
  • Jessica M. Scott

    (University of Wollongong)

  • Ben Belton

    (Michigan State University
    International Food Policy Research Institute)

  • Kristi Mahrt

    (International Food Policy Research Institute)

  • Shakuntala H. Thilsted

    (International Food Policy Research Institute)

  • Jessica R. Bogard

    (Commonwealth Scientific and Industrial Research Organisation (CSIRO))

Abstract

This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar. We use data from two nationally representative consumption surveys conducted in 2010 and 2015 and food composition tables to estimate the contributions of ASF to estimated average requirements (EARs) of key nutrients among population subgroups differentiated by geography and economic status. We find: (1) Little change in the average quantity of ASF consumed per individual, but substantial changes in the composition of the ASF consumed. (2) Increasing rural–urban and income-linked inequality in quantities of ASF and associated nutrients consumed. (3) Declines in the adequacy of intakes of five out of eight micronutrients (calcium, iron, zinc, thiamine, vitamin B12) and small increases in two (selenium and vitamin A), due to the changing composition of ASF; most importantly, reductions in the supply of diverse aquatic foods from capture fisheries and increasing availability of intensively reared chicken. (4) Elevated levels of ASF-derived total fat and sodium consumption among better-off consumers, suggesting an emerging triple burden of malnutrition. We review the implications of these results for food security, nutrition-sensitive policies and interventions beyond Myanmar.

Suggested Citation

  • Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
    • Handle: RePEc:spr:ssefpa:v:15:y:2023:i:5:d:10.1007_s12571-023-01380-6
    DOI: 10.1007/s12571-023-01380-6
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-023-01380-6
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-023-01380-6?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Derek Headey & Kalle Hirvonen & John Hoddinott, 2018. "Animal Sourced Foods and Child Stunting," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(5), pages 1302-1319.
    2. Ines A. Ferreira & Vincenzo Salvucci & Finn Tarp, 2021. "Poverty and vulnerability transitions in Myanmar: An analysis using synthetic panels," Review of Development Economics, Wiley Blackwell, vol. 25(4), pages 1919-1944, November.
    3. Mahrt, Kristi & Mather, David & Herforth, Anna & Headey, Derek, 2019. "Household Dietary Patterns and the Cost of a Nutritious Diet in Myanmar," Feed the Future Innovation Lab for Food Security Policy Research Papers 303028, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    4. Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton, 2021. "Demand for Imported versus Domestic Fish in Nigeria," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 782-804, September.
    5. David Tschirley & Thomas Reardon & Michael Dolislager & Jason Snyder, 2015. "The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation," Journal of International Development, John Wiley & Sons, Ltd., vol. 27(5), pages 628-646, July.
    6. Rosamond L. Naylor & Avinash Kishore & U. Rashid Sumaila & Ibrahim Issifu & Blaire P. Hunter & Ben Belton & Simon R. Bush & Ling Cao & Stefan Gelcich & Jessica A. Gephart & Christopher D. Golden & Mal, 2021. "Blue food demand across geographic and temporal scales," Nature Communications, Nature, vol. 12(1), pages 1-14, December.
    7. Thilsted, Shakuntala Haraksingh & Thorne-Lyman, Andrew & Webb, Patrick & Bogard, Jessica Rose & Subasinghe, Rohana & Phillips, Michael John & Allison, Edward Hugh, 2016. "Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era," Food Policy, Elsevier, vol. 61(C), pages 126-131.
    8. Yee Mon Aung & Ling Yee Khor & Nhuong Tran & Michael Akester & Manfred Zeller, 2022. "A Disaggregated Analysis of Fish Demand in Myanmar," Marine Resource Economics, University of Chicago Press, vol. 37(4), pages 467-490.
    9. Rosamond L. Naylor & Avinash Kishore & U. Rashid Sumaila & Ibrahim Issifu & Blaire P. Hunter & Ben Belton & Simon R. Bush & Ling Cao & Stefan Gelcich & Jessica A. Gephart & Christopher D. Golden & Mal, 2021. "Author Correction: Blue food demand across geographic and temporal scales," Nature Communications, Nature, vol. 12(1), pages 1-1, December.
    10. Toufique, Kazi Ali & Belton, Ben, 2014. "Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh," World Development, Elsevier, vol. 64(C), pages 609-620.
    11. Belton, Ben & Cho, Ame & Payongayong, Ellen & Mahrt, Kristi & Abaidoo, Eric, 2020. "Commercial Poultry and Pig Farming in Yangon's Peri-Urban Zone," Feed the Future Innovation Lab for Food Security Policy Research Papers 303953, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    12. Fang, Peixun & Belton, Ben & Zhang, Xiaobo & Ei Win, Hnin, 2021. "Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals," Agricultural Systems, Elsevier, vol. 190(C).
    13. Anu Rammohan & Bill Pritchard & Michael Dibley & Mark Vicol, 2018. "The links between agricultural production and the nutritional status of children in rural Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1603-1614, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    2. Tran, Nhuong & Chu, Long & Chan, Chin Yee & Peart, Jeffrey & Nasr-Allah, Ahmed M. & Charo-Karisa, Harrison, 2022. "Prospects of fish supply-demand and its implications for food and nutrition security in Egypt," SocArXiv pbdkg, Center for Open Science.
    3. Kangshun Zhao & Steven D. Gaines & Jorge García Molinos & Min Zhang & Jun Xu, 2024. "Effect of trade on global aquatic food consumption patterns," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
    4. Parkhi, Charuta M. & Liverpool-Tasie, Saweda & Reardon, Thomas A., 2022. "Food systems transformation and changing demand for animal proteins: Evidence from Nigeria," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322594, Agricultural and Applied Economics Association.
    5. Dasgupta, Susmita & Mustafa, Golam & Paul, Tapas & Wheeler, David, 2021. "The socioeconomics of fish consumption and child health: An observational cohort study from Bangladesh," World Development, Elsevier, vol. 137(C).
    6. Raghunathan, Kalyani & Headey, Derek & Herforth, Anna, 2021. "Affordability of nutritious diets in rural India," Food Policy, Elsevier, vol. 99(C).
    7. Ling Cao & Benjamin S. Halpern & Max Troell & Rebecca Short & Cong Zeng & Ziyu Jiang & Yue Liu & Chengxuan Zou & Chunyu Liu & Shurong Liu & Xiangwei Liu & William W. L. Cheung & Richard S. Cottrell & , 2023. "Vulnerability of blue foods to human-induced environmental change," Nature Sustainability, Nature, vol. 6(10), pages 1186-1198, October.
    8. Feng, Jing-Chun & Sun, Liwei & Yan, Jinyue, 2023. "Carbon sequestration via shellfish farming: A potential negative emissions technology," Renewable and Sustainable Energy Reviews, Elsevier, vol. 171(C).
    9. Constanza Gonzalez Parrao & Shannon Shisler & Marta Moratti & Cem Yavuz & Arnab Acharya & John Eyers & Birte Snilstveit, 2021. "Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(4), December.
    10. Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton, 2021. "Demand for Imported versus Domestic Fish in Nigeria," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 782-804, September.
    11. Shikuku, Kelvin Mashisia & Tran, Nhuong & Joffre, Olivier M. & Islam, Abu Hayat Md Saiful & Barman, Benoy Kumar & Ali, Shawquat & Rossignoli, Cristiano M., 2021. "Lock-ins to the dissemination of genetically improved fish seeds," Agricultural Systems, Elsevier, vol. 188(C).
    12. Fang, Peixun & Belton, Ben & Zhang, Xiaobo & Ei Win, Hnin, 2021. "Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals," Agricultural Systems, Elsevier, vol. 190(C).
    13. Marta Kozicka & Petr Havlík & Hugo Valin & Eva Wollenberg & Andre Deppermann & David Leclère & Pekka Lauri & Rebekah Moses & Esther Boere & Stefan Frank & Chris Davis & Esther Park & Noel Gurwick, 2023. "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives," Nature Communications, Nature, vol. 14(1), pages 1-13, December.
    14. Shan Huang & Stewart M. Edie & Katie S. Collins & Nicholas M. A. Crouch & Kaustuv Roy & David Jablonski, 2023. "Diversity, distribution and intrinsic extinction vulnerability of exploited marine bivalves," Nature Communications, Nature, vol. 14(1), pages 1-12, December.
    15. Bai, Yan & Costlow, Leah & Ebel, Alissa & Laves, Sarah & Ueda, Yurika & Volin, Natalie & Zamek, Maya & Herforth, Anna & Masters, William A., 2021. "Review: Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition," Food Policy, Elsevier, vol. 104(C).
    16. Srivardhini K. Jha & E. Richard Gold & Laurette Dubé, 2021. "Modular Interorganizational Network Governance: A Conceptual Framework for Addressing Complex Social Problems," Sustainability, MDPI, vol. 13(18), pages 1-21, September.
    17. António Almeida & Joana Torres & Isilda Rodrigues, 2023. "The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers," Societies, MDPI, vol. 13(6), pages 1-20, June.
    18. Ruben, Ruerd & Cavatassi, Romina & Lipper, Leslie & Smaling, Eric & Winter, Paul, 2022. "Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems," IFAD Research Series 320667, International Fund for Agricultural Development (IFAD).
    19. Eric B. Schneider & Kota Ogasawara & Tim J. Cole, 2021. "Health Shocks, Recovery, and the First Thousand Days: The Effect of the Second World War on Height Growth in Japanese Children," Population and Development Review, The Population Council, Inc., vol. 47(4), pages 1075-1105, December.
    20. Shyian, Natalia & Kolosha, Valerii, 2020. "Формування Ціни На Молоко В Україні В Контексті Світових Тенденцій," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(4), December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:15:y:2023:i:5:d:10.1007_s12571-023-01380-6. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.