Blue food demand across geographic and temporal scales
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DOI: 10.1038/s41467-021-25516-4
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Cited by:
- Ling Cao & Benjamin S. Halpern & Max Troell & Rebecca Short & Cong Zeng & Ziyu Jiang & Yue Liu & Chengxuan Zou & Chunyu Liu & Shurong Liu & Xiangwei Liu & William W. L. Cheung & Richard S. Cottrell & , 2023. "Vulnerability of blue foods to human-induced environmental change," Nature Sustainability, Nature, vol. 6(10), pages 1186-1198, October.
- Feng, Jing-Chun & Sun, Liwei & Yan, Jinyue, 2023. "Carbon sequestration via shellfish farming: A potential negative emissions technology," Renewable and Sustainable Energy Reviews, Elsevier, vol. 171(C).
- Kangshun Zhao & Steven D. Gaines & Jorge García Molinos & Min Zhang & Jun Xu, 2024. "Effect of trade on global aquatic food consumption patterns," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
- Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
- Shan Huang & Stewart M. Edie & Katie S. Collins & Nicholas M. A. Crouch & Kaustuv Roy & David Jablonski, 2023. "Diversity, distribution and intrinsic extinction vulnerability of exploited marine bivalves," Nature Communications, Nature, vol. 14(1), pages 1-12, December.
- Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Ecological Economics, Elsevier, vol. 217(C).
- Tran, Nhuong & Chu, Long & Chan, Chin Yee & Peart, Jeffrey & Nasr-Allah, Ahmed M. & Charo-Karisa, Harrison, 2022. "Prospects of fish supply-demand and its implications for food and nutrition security in Egypt," SocArXiv pbdkg, Center for Open Science.
- Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
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