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China'S Food Economy To The 21st Century: Supply, Demand, And Trade

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  1. Carleton Schade & David Pimentel, 2010. "Population crash: prospects for famine in the twenty-first century," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(2), pages 245-262, April.
  2. Huang, Qiuqiong & Rozelle, Scott & Wang, Jinxia & Huang, Jikun, 2009. "Water management institutional reform: A representative look at northern China," Agricultural Water Management, Elsevier, vol. 96(2), pages 215-225, February.
  3. Huang, Qiuqiong & Rozelle, Scott & Lohmar, Bryan & Huang, Jikun & Wang, Jinxia, 2006. "Irrigation, agricultural performance and poverty reduction in China," Food Policy, Elsevier, vol. 31(1), pages 30-52, February.
  4. Rozelle, Scott & Huang, Jikun, 2000. "Transition, development and the supply of wheat in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(4), pages 1-29.
  5. Wusheng Yu & Søren E. Frandsen, 2005. "China's WTO Commitments in Agriculture and Impacts of Potential OECD Agricultural Trade Liberalizations," Asian Economic Journal, East Asian Economic Association, vol. 19(1), pages 1-28, March.
  6. Huang, Jikun & Rozelle, Scott, 2002. "The Nature And Distortions To Agricultural Incentives In China And Implications Of Wto Accession," Working Papers 11970, University of California, Davis, Department of Agricultural and Resource Economics.
  7. Jacob Hawkins & Chunbo Ma & Steven Schilizzi & Fan Zhang, 2018. "China's changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), pages 45-64, January.
  8. Felloni, Fabrizio & Gilbert, John & Wahl, Thomas I. & Wandschneider, Philip, 2003. "Trade policy, biotechnology and grain self-sufficiency in China," Agricultural Economics, Blackwell, vol. 28(3), pages 173-186, May.
  9. Huang, Jikun & Rozelle, Scott, 2010. "Agricultural Development, Nutrition, and the Policies Behind China’s Success," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 7(1), pages 1-34, June.
  10. Huang, Qiuqiong & Rozelle, Scott & Howitt, Richard E. & Wang, Jinxia & Huang, Jikun, 2006. "Irrigation Water Pricing Policy in China," 2006 Annual meeting, July 23-26, Long Beach, CA 21241, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  11. Allan N. Rae & Hengyun Ma & Jikun Huang & Scott Rozelle, 2006. "Livestock in China: Commodity-Specific Total Factor Productivity Decomposition Using New Panel Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(3), pages 680-695.
  12. Fan, Shenggen & Fang, Cheng & Zhang, Xiaobo, 2003. "Agricultural Research and Urban Poverty: The Case of China," World Development, Elsevier, vol. 31(4), pages 733-741, April.
  13. Ito, Junichi & Ni, Jing, 2013. "Capital deepening, land use policy, and self-sufficiency in China's grain sector," China Economic Review, Elsevier, vol. 24(C), pages 95-107.
  14. van Tongeren, Frank W. & Huang, Jikun, 2004. "China'S Food Economy In The Early 21st Century; Development Of China'S Food Economy And Its Impact On Global Trade And On The Eu," Report Series 29093, Wageningen University and Research Center, Agricultural Economics Research Institute.
  15. Xiaobing Wang & Futoshi Yamauchi & Jikun Huang, 2016. "Rising wages, mechanization, and the substitution between capital and labor: evidence from small scale farm system in China," Agricultural Economics, International Association of Agricultural Economists, vol. 47(3), pages 309-317, May.
  16. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
  17. Gould, Brian W. & Sabates, Ricardo, 2001. "The Structure Of Food Demand In Urban China: A Demand System Approach," 2001 Annual meeting, August 5-8, Chicago, IL 20778, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  18. Zhu, Jing & Zhu, J., 2003. "Public Investment And China'S Grain Production Competitiveness Under Wto," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25825, International Association of Agricultural Economists.
  19. Zhu, Jing, 2004. "Public investment and China's long-term food security under WTO," Food Policy, Elsevier, vol. 29(1), pages 99-111, February.
  20. Jian Zhang & Denise Eby Konan, 2010. "The Sleeping Giant Awakes: Projecting Global Implications of China's Energy Consumption," Review of Development Economics, Wiley Blackwell, vol. 14(4), pages 750-767, November.
  21. Gale, Fred & Hansen, James & Jewison, Michael, 2015. "China’s Growing Demand for Agricultural Imports," Economic Information Bulletin 198800, United States Department of Agriculture, Economic Research Service.
  22. Ryan, James G., 2003. "Evaluating the impact of agricultural projection modeling using the "IMPACT” framework," Impact assessments 17, International Food Policy Research Institute (IFPRI).
  23. SHEA, Esther Y.P., 2010. "Understanding China's grain procurement policy from a perspective of optimization," China Economic Review, Elsevier, vol. 21(4), pages 639-649, December.
  24. Delgado, Christopher L. & Rosegrant, Mark W. & Wada, Nikolas & Meijer, Siet & Ahmed, Mahfuzuddin, 2002. "Fish as food," MTID discussion papers 52, International Food Policy Research Institute (IFPRI).
    • Delgado, Christopher L. & Rosegrant, Mark W. & Wada, Nikolas & Meijer, Siet & Ahmed, Mahfuzuddin, 2002. "Fish as food," MSSD discussion papers 52, International Food Policy Research Institute (IFPRI).
  25. He, Dehua & Chidmi, Benaissa & Zhou, Deyi, 2011. "Analyzing the Impact of Food Safety Information on Food Demand in China," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103618, Agricultural and Applied Economics Association.
  26. Xiaohui Ding & Chen Zhou & Volker Mauerhofer & Weizhou Zhong & Guoping Li, 2019. "From Environmental Soundness to Sustainable Development: Improving Applicability of Payment for Ecosystem Services Scheme for Diverting Regional Sustainability Transition in Developing Countries," Sustainability, MDPI, vol. 11(2), pages 1-22, January.
  27. Songqing Jin & Hengyun Ma & Jikun Huang & Ruifa Hu & Scott Rozelle, 2010. "Productivity, efficiency and technical change: measuring the performance of China’s transforming agriculture," Journal of Productivity Analysis, Springer, vol. 33(3), pages 191-207, June.
  28. Ma, Hengyun & Rae, Allan N., 2004. "Hog Production In China: Technological Bias And Factor Demand," China Agriculture Project Working Papers 23688, Massey University, Centre for Applied Economics and Policy Studies.
  29. Yunju, Li & Kahrl, Fredrich & Jianjun, Pan & Roland-Holst, David & Yufang, Su & Wilkes, Andreas & Jianchu, Xu, 2012. "Fertilizer use patterns in Yunnan Province, China: Implications for agricultural and environmental policy," Agricultural Systems, Elsevier, vol. 110(C), pages 78-89.
  30. Gregory J. Scott & Athanasios Petsakos & Henry Juarez, 2019. "Climate change, food security, and future scenarios for potato production in India to 2030," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 43-56, February.
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