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Exploring Meat And Poultry Recall Data For Policy Lessons

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  • Teratanavat, Ratapol P.
  • Hooker, Neal H.
  • Salin, Victoria

Abstract

Four measures are introduced to evaluate the likelihood of meat and poultry recalls and how firms and FSIS manage such events. These measures include the proportion of product retrieved (recovery rate), time to complete a case, the ratio of recovery rate and completion, and the hazard rate. This research aims to advance our knowledge and understanding of food safety programs by presenting statistical indicators which benchmark the food system. The results from OLS, Negative Binomial, and Cox regression models suggest that limited conclusions can be reached in terms of overall performance and factors that explain the timeliness of recalls. Evidence suggests that smaller plants perform as well as large plants in their recall actions. Also, when the firm discovers the problem recalls are more timely and therefore more effective.

Suggested Citation

  • Teratanavat, Ratapol P. & Hooker, Neal H. & Salin, Victoria, 2003. "Exploring Meat And Poultry Recall Data For Policy Lessons," 2003 Annual meeting, July 27-30, Montreal, Canada 22142, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea03:22142
    DOI: 10.22004/ag.econ.22142
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    References listed on IDEAS

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    Agricultural and Food Policy;

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