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Estimating the Extent of Imperfect Competition in the Food Industry: What Have We Learned?

  • Ian Sheldon
  • Richard Sperling
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    File URL: http://www.blackwell-synergy.com/doi/abs/10.1111/j.1477-9552.2003.tb00052.x
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    Article provided by Wiley Blackwell in its journal Journal of Agricultural Economics.

    Volume (Year): 54 (2003)
    Issue (Month): 1 ()
    Pages: 89-109

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    Handle: RePEc:bla:jageco:v:54:y:2003:i:1:p:89-109
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