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Marktstruktur und Preisbildung auf dem ukrainischen Markt für Rohmilch

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  • Perekhozhuk, Oleksandr

Abstract

Transition from the planned to the market economy involved profound changes in Ukrainian economy. Before the liberalization of prices in 1992, milk processing in Ukraine was concentrated in regionally distributed large state milk processing factories. In the meantime, the dairy sector has been privatized. However, the emerging privatization forms were heterogeneous. That is why different kinds of market conduct and, consequently, market performance can be expected, depending on ownership and incentive structures involved. Particular macroeconomic conditions have led to agricultural farms and milk processing factories dragging in conformation to the new situation. The necessary economic reorganization has caused a considerable decrease in milk production. Therefore, the capacity utilization of milk processing industry in the 1990s has strongly diminished. Due to this reason, the increase in average production costs has lowered the sectoral profitability to a significant extent. Although at the beginning of the market-oriented transformation changes and uncertainties of this nature were to a large extent similar for agricultural and food sectors in different Central and Eastern European countries, so far only little is known about market conduct of milk processing enterprises. The descriptive analysis provides evidence of limited market transparency and an influence of regional administrative authorities on regional trade with raw milk via trade restrictions. In such conditions milk processing enterprises were able to gain a regional monopsony or oligopsony position on the raw milk market, and, hence, there is reason to presume that they exercise market power on that market. In addition, in 2002 the Antimonopoly Committee of Ukraine detected price cartels among milk processing enterprises in some administrative regions of Ukraine. This may be interpreted as a prerequisite for the exercise of market power on the part of milk processing industry. On the other hand, beca
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  • Perekhozhuk, Oleksandr, 2007. "Marktstruktur und Preisbildung auf dem ukrainischen Markt für Rohmilch," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 41, number 92322, December.
  • Handle: RePEc:zbw:iamost:92322
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    1. Perekhozhuk, Oleksandr & Grings, Michael & Glauben, Thomas, 2009. "Oligopsony Power in the Ukrainian Milk Processing Industry: Evidence from the Regional Markets for Raw Milk," 2009 Conference, August 16-22, 2009, Beijing, China 50965, International Association of Agricultural Economists.
    2. Hellberg-Bahr, Anneke & Pfeuffer, Martin & Steffen, Nina & Spiller, Achim & Brümmer, Bernhard, 2010. "Preisbildungssysteme in der Milchwirtschaft Ein Überblick über die Supply Chain Milch," 54th Annual Conference, Goettingen, Germany, September 17-19, 2014 187442, German Association of Agricultural Economists (GEWISOLA).
    3. Johannes Sauer & Matthew Gorton & John White, 2012. "Marketing, cooperatives and price heterogeneity: evidence from the CIS dairy sector," Agricultural Economics, International Association of Agricultural Economists, vol. 43(2), pages 165-177, March.
    4. Perekhozhuk, Oleksandr, 2007. "Marktstruktur und Preisbildung auf dem ukrainischen Markt für Rohmilch
      [Market structure and pricing on the Ukrainian market for raw milk]
      ," MPRA Paper 21958, University Library of Munich, Germany.
    5. Perekhozhuk Oleksandr & Hockmann Heinrich & Fertő Imre & Bakucs Lajos Zoltán, 2013. "Identification of Market Power in the Hungarian Dairy Industry: A Plant-Level Analysis," Journal of Agricultural & Food Industrial Organization, De Gruyter, pages 1-13.
    6. Appelbaum, Elie & Harris, Richard, 1977. "Estimating Technology in an Intertemporal Framework: A Neo-Austrian Approach," The Review of Economics and Statistics, MIT Press, vol. 59(2), pages 161-170, May.
    7. Perekhozhuk, Oleksandr & Matyukha, Andriy & Glauben, Thomas, 2011. "Estimating the Degree of Buyers' Market Power: Evidence from the Ukrainian Meat Processing Industry," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114782, European Association of Agricultural Economists.
    8. Perekhozhuk, Oleksandr, 2007. "Marktstruktur und Preisbildung auf dem ukrainischen Markt für Rohmilch," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 41, number 92322.
    9. Gagalyuk, Taras, 2012. "Goal achievement in supply chain networks: A study of the Ukrainian agri-food business," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 64, number 64.
    10. Oleksandr Perekhozhuk, 2013. "Modern Concepts for Pricing Analysis in Imperfect Competition Production Factor Market," Accounting and Finance, Institute of Accounting and Finance, issue 4, pages 99-106, December.

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    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • L6 - Industrial Organization - - Industry Studies: Manufacturing
    • Q21 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Demand and Supply; Prices
    • L1 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance

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