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Estimating the degree of buyers' market power: Evidence from the Ukrainian meat processing industry

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  • Perekhozhuk, Oleksandr
  • Matyukha, Andriy
  • Glauben, Thomas

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  • Perekhozhuk, Oleksandr & Matyukha, Andriy & Glauben, Thomas, 2013. "Estimating the degree of buyers' market power: Evidence from the Ukrainian meat processing industry," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 20(4), pages 36-47.
    • Handle: RePEc:zbw:espost:314301
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    References listed on IDEAS

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    1. Perloff,Jeffrey M. & Karp,Larry S. & Golan,Amos, 2007. "Estimating Market Power and Strategies," Cambridge Books, Cambridge University Press, number 9780521011143, June.
    2. Schroeter, John R, 1988. "Estimating the Degree of Market Power in the Beef Packing Industry," The Review of Economics and Statistics, MIT Press, vol. 70(1), pages 158-162, February.
    3. Ian Sheldon & Richard Sperling, 2003. "Estimating the Extent of Imperfect Competition in the Food Industry: What Have We Learned?," Journal of Agricultural Economics, Wiley Blackwell, vol. 54(1), pages 89-109, March.
    4. Sven Anders, 2008. "Imperfect Competition in German Food Retailing: Evidence from State Level Data," Atlantic Economic Journal, Springer;International Atlantic Economic Society, vol. 36(4), pages 441-454, December.
    5. Richard J. Sexton & Ian Sheldon & Steve McCorriston & Humei Wang, 2007. "Agricultural trade liberalization and economic development: the role of downstream market power," Agricultural Economics, International Association of Agricultural Economists, vol. 36(2), pages 253-270, March.
    6. Kwamena Quagrainie & James Unterschultz & Michele Veeman & Scott Jeffrey, 2003. "Testing for Processor Market Power in the Markets for Cattle and Hogs in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 51(3), pages 397-411, November.
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