IDEAS home Printed from https://ideas.repec.org/a/ags/auagre/132079.html
   My bibliography  Save this article

How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys

Author

Listed:
  • Wang, Ji-Min
  • Zhou, Zhang-Yue
  • Yang, Jun

Abstract

Reliable information about animal product consumption in China is extremely important for policy formulation and marketing activities. However, publications by China's State Statistical Bureau underestimate animal product consumption. Such underestimated statistics affect policy making and marketing initiatives and also lead to the estimation of distorted parameters that are crucial for other research work. Based on a large-scale household survey, this paper presents findings on animal product consumption in China. Our results show that the consumption of animal products in China has reached a much higher level than was previously held and the SSB statistics underestimate this consumption by as much as 30 to 60%. The paper also identifies the major factors that affect animal product consumption in China. Implications of the findings are discussed.

Suggested Citation

  • Wang, Ji-Min & Zhou, Zhang-Yue & Yang, Jun, 2004. "How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 12.
  • Handle: RePEc:ags:auagre:132079
    as

    Download full text from publisher

    File URL: http://purl.umn.edu/132079
    Download Restriction: no

    References listed on IDEAS

    as
    1. Frank Fuller & Dermot Hayes & Darnell Smith, 2000. "Reconciling Chinese Meat Production and Consumption Data," Economic Development and Cultural Change, University of Chicago Press, vol. 49(1), pages 23-44.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Frank H. Fuller & Jikun Huang & Hengyun Ma & Scott Rozelle, 2005. "Rapid Rise of China's Dairy Sector: Factors Behind the Growth in Demand and Supply, The," Food and Agricultural Policy Research Institute (FAPRI) Publications 05-wp394, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
    2. Ma, Hengyun & Rae, Allan N. & Huang, Jikun & Rozelle, Scott, 2004. "Chinese animal product consumption in the 1990s," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 48(4), December.
    3. Fuller, Frank H. & Beghin, John C. & Rozelle, Scott, 2007. "Consumption of dairy products in urban China: results from Beijing, Shangai and Guangzhou," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 51(4), December.
    4. Junfei Bai & Thomas I. Wahl & Jill J. McCluskey, 2008. "Fluid milk consumption in urban Qingdao, China ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(2), pages 133-147, June.
    5. Liu, Hongbo & Parton, Kevin A. & Zhou, Zhang-Yue & Cox, Rod, 2009. "At-home meat consumption in China: an empirical study," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), December.
    6. Dobson, William D., 2006. "Drivers of Change in China's Dairy Industry--Implications for the U.S. and World Dairy Industries," Discussion Papers 37488, University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development.
    7. Hongbo Liu & Kevin A. Parton & Zhang-Yue Zhou & Rod Cox, 2009. "At-home meat consumption in China: an empirical study ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 485-501, October.
    8. Masuda, Tadayoshi & Goldsmith, Peter D., 2012. "China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 15(3).
    9. Qingbin Wang & Robert Parsons & Guangxuan Zhang, 2010. "China's dairy markets: trends, disparities, and implications for trade," China Agricultural Economic Review, Emerald Group Publishing, vol. 2(3), pages 356-371, September.
    10. Wang, Ji-Min & Zhou, Zhang-Yue & Cox, Rodney J., 2005. "Animal Product Consumption Trends in China," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 13.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:auagre:132079. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://www.agrifood.info/review/ .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.