How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys
Reliable information about animal product consumption in China is extremely important for policy formulation and marketing activities. However, publications by China's State Statistical Bureau underestimate animal product consumption. Such underestimated statistics affect policy making and marketing initiatives and also lead to the estimation of distorted parameters that are crucial for other research work. Based on a large-scale household survey, this paper presents findings on animal product consumption in China. Our results show that the consumption of animal products in China has reached a much higher level than was previously held and the SSB statistics underestimate this consumption by as much as 30 to 60%. The paper also identifies the major factors that affect animal product consumption in China. Implications of the findings are discussed.
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- Frank H. Fuller & Dermot J. Hayes & Darnell B. Smith, 1999.
"Reconciling Chinese Meat Production and Consumption Data,"
Center for Agricultural and Rural Development (CARD) Publications
99-wp210, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Frank Fuller & Dermot Hayes & Darnell Smith, 2000. "Reconciling Chinese Meat Production and Consumption Data," Economic Development and Cultural Change, University of Chicago Press, vol. 49(1), pages 23-44.
- Fuller, Frank H. & Hayes, Dermot J. & Smith, Darnell, 2000. "Reconciling Chinese Meat Production and Consumption Data," Staff General Research Papers Archive 1318, Iowa State University, Department of Economics.
- Frank H. Fuller & Dermot J. Hayes & Darnell B. Smith, 1999. "Reconciling Chinese Meat Production and Consumption Data," Food and Agricultural Policy Research Institute (FAPRI) Publications 99-wp210, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
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