Animal Product Consumption Trends in China
How much animal product do the Chinese consume at present? How much animal product will the Chinese consume in the near future? Plausible estimates that can answer these questions seem to be extremely scarce. On the other hand, there has been strong demand for such estimates by many in trade and government departments who are concerned about Chinaâ€™s livestock industry development and animal product market potential but are puzzled by the fact that Chinaâ€™s consumption of animal products only accounts for about 40% of their availability. We believe that the present level of animal product consumption in China is underestimated, which subsequently causes enormous difficulty in projecting Chinaâ€™s future animal product consumption. This paper contributes to the literature by estimating a set of animal product consumption levels for China at present and in the near future. It first derives the present level of animal product consumption in China by establishing a production-consumption balance sheet. Based on this adjusted consumption level, the paper then projects likely scenarios of Chinaâ€™s animal product consumption in 2010 by considering the key factors that may affect Chinaâ€™s future animal product consumption.
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Fuller, Frank H. & Hayes, Dermot J. & Smith, Darnell, 2000.
"Reconciling Chinese Meat Production and Consumption Data,"
Staff General Research Papers Archive
1318, Iowa State University, Department of Economics.
- Frank Fuller & Dermot Hayes & Darnell Smith, 2000. "Reconciling Chinese Meat Production and Consumption Data," Economic Development and Cultural Change, University of Chicago Press, vol. 49(1), pages 23-44.
- Frank H. Fuller & Dermot J. Hayes & Darnell B. Smith, 1999. "Reconciling Chinese Meat Production and Consumption Data," Center for Agricultural and Rural Development (CARD) Publications 99-wp210, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Frank H. Fuller & Dermot J. Hayes & Darnell B. Smith, 1999. "Reconciling Chinese Meat Production and Consumption Data," Food and Agricultural Policy Research Institute (FAPRI) Publications 99-wp210, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
- Kuo S. Huang, 1996. "Nutrient Elasticities in a Complete Food Demand System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(1), pages 21-29.
- Wang, Ji-Min & Zhou, Zhang-Yue & Yang, Jun, 2004. "How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 12.
When requesting a correction, please mention this item's handle: RePEc:ags:auagre:126189. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.