Drivers of Change in China's Dairy Industry--Implications for the U.S. and World Dairy Industries
This Discussion Paper consists of (a) background information on China's geography and economy (b) a description of the country's dairy industry in the mid-2000s (c) the drivers of change in China's dairy industry and (d) implications of these drivers for the U.S. and world dairy industries
|Date of creation:||2006|
|Contact details of provider:|| Web page: http://babcock.cals.wisc.edu/|
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- Liu, Kang Ernest & Chern, Wen S., 2003. "Food Demand In Urban China: An Application Of A Multi-Stage Censored Demand System," 2003 Annual meeting, July 27-30, Montreal, Canada 21919, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- repec:ags:auagre:126561 is not listed on IDEAS
- Frank H. Fuller & John C. Beghin & Scott Rozelle, 2004.
"Urban Demand for Dairy Products in China: Evidence from New Survey Data,"
Center for Agricultural and Rural Development (CARD) Publications
04-wp380, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Frank H. Fuller & John C. Beghin & Scott Rozelle, 2004. "Urban Demand for Dairy Products in China: Evidence from New Survey Data," Food and Agricultural Policy Research Institute (FAPRI) Publications 04-wp380, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
- Zhang, Wei & Wang, Qingbin, 2003. "Changes In China'S Urban Food Consumption And Implications For Trade," 2003 Annual meeting, July 27-30, Montreal, Canada 21986, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Wang, Ji-Min & Zhou, Zhang-Yue & Yang, Jun, 2004. "How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 12. Full references (including those not matched with items on IDEAS)
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