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Drivers of Change in China's Dairy Industry--Implications for the U.S. and World Dairy Industries

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  • Dobson, William D.

Abstract

This Discussion Paper consists of (a) background information on China's geography and economy (b) a description of the country's dairy industry in the mid-2000s (c) the drivers of change in China's dairy industry and (d) implications of these drivers for the U.S. and world dairy industries

Suggested Citation

  • Dobson, William D., 2006. "Drivers of Change in China's Dairy Industry--Implications for the U.S. and World Dairy Industries," Discussion Papers 37488, University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development.
    • Handle: RePEc:ags:uwmbdp:37488
    DOI: 10.22004/ag.econ.37488
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    File URL: https://ageconsearch.umn.edu/record/37488/files/2006-04.en.pdf
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    References listed on IDEAS

    as
    1. Aguero, Jorge M. & Gould, Brian W., 2003. "A Household Level Analysis of Food Expenditure Patterns in Urban China: 1995-2000," Discussion Papers 37598, University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development.
    2. Liu, Kang Ernest & Chern, Wen S., 2003. "Food Demand In Urban China: An Application Of A Multi-Stage Censored Demand System," 2003 Annual meeting, July 27-30, Montreal, Canada 21919, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Frank H. Fuller & John C. Beghin & Scott Rozelle, 2004. "Urban Demand for Dairy Products in China: Evidence from New Survey Data," Center for Agricultural and Rural Development (CARD) Publications 04-wp380, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    4. Zhang, Wei & Wang, Qingbin, 2003. "Changes In China'S Urban Food Consumption And Implications For Trade," 2003 Annual meeting, July 27-30, Montreal, Canada 21986, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Wang, Ji-Min & Zhou, Zhang-Yue & Yang, Jun, 2004. "How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 12.
    6. repec:ags:auagre:126561 is not listed on IDEAS
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