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Jun Yang

Personal Details

First Name:Jun
Middle Name:
Last Name:Yang
Suffix:
RePEc Short-ID:pya255
[This author has chosen not to make the email address public]

Affiliation

Department of Resource Economics and Environmental Sociology (REES)
University of Alberta

Edmonton, Canada
http://www.rees.ualberta.ca/

: (780) 492-4225
(780) 492-0268
515 General Services Building, University of Alberta, Edmonton, AlbertaT6G 2H1
RePEc:edi:drualca (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Goddard, Ellen W. & Schram, Craig & Huang, Wenzhao & Yang, Jun & Drescher, Larissa S., 2010. "Value-Added Meat: Measuring Past Successes and Predicting Future Winners," Project Report Series 107191, University of Alberta, Department of Resource Economics and Environmental Sociology.
  2. Steiner, Bodo E. & Yang, Jun, 2007. "A Comparative Analysis of US and Canadian Consumers' Perceptions Towards BSE Testing and the use of GM Organisms in Beef Production: Evidence from a Choice Experiment," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN 9977, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  3. Steiner, Bodo E. & Yang, Jun, 2007. "Beef Labeling After BSE: Do Consumers Care about BSE Testing and GMO Labeling? Evidence from Canada and the US," Consumer and Market Demand Network Papers 6836, University of Alberta, Department of Resource Economics and Environmental Sociology.
  4. Jeffrey, Scott R. & Yang, Jun, 2005. "Economies of Size and Total Factor Productivity in Alberta Cow-Calf Production," 2005 Annual meeting, July 24-27, Providence, RI 19278, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  5. Yang, Jun & Li, Yu & Veeman, Michele M., 2004. "Time Allocations on Farming and Non-paid Domestic Work: The Behavior of Farmers in Poor Areas of China," 2004 Annual meeting, August 1-4, Denver, CO 20211, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

  1. Jun Yang & Ellen Goddard, 2011. "Canadian Consumer Responses to BSE with Heterogeneous Risk Perceptions and Risk Attitudes," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 59(4), pages 493-518, December.
  2. Wang, Ji-Min & Zhou, Zhang-Yue & Yang, Jun, 2004. "How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 12.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

    Sorry, no citations of working papers recorded.

Articles

  1. Jun Yang & Ellen Goddard, 2011. "Canadian Consumer Responses to BSE with Heterogeneous Risk Perceptions and Risk Attitudes," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 59(4), pages 493-518, December.

    Cited by:

    1. Zhou, Li & Turvey, Calum G. & Hu, Wuyang & Ying, Ruiyao, 2016. "Fear and trust: How risk perceptions of avian influenza affect Chinese consumers’ demand for chicken," China Economic Review, Elsevier, vol. 40(C), pages 91-104.
    2. Ding, Yulian & Veeman, Michele M. & Adamowicz, Wiktor L., 2013. "The influence of trust on consumer behavior: An application to recurring food risks in Canada," Journal of Economic Behavior & Organization, Elsevier, vol. 92(C), pages 214-223.
    3. Rieger, Jörg & Kuhlgatz, Christian & Anders, Sven, 2016. "Food scandals, media attention and habit persistence among desensitised meat consumers," Food Policy, Elsevier, vol. 64(C), pages 82-92.
    4. Lee, Sang Hyeon & Lee, Ji Yong & Han, Doo Bong & Nayga, Rodolfo M. Jr., 2013. "Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149615, Agricultural and Applied Economics Association.
    5. Taylor, Mykel & Klaiber, H. Allen & Kuchler, Fred, 2016. "Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare," Food Policy, Elsevier, vol. 62(C), pages 56-64.
    6. Muringai, Violet & Goddard, Ellen W., 2012. "The Effect of Consumers’ Trust on Stated Responses to Food Safety Incidents: Case of Meat in Canada and the U.S," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124800, Agricultural and Applied Economics Association.
    7. Zhou, Li & Turvey, Calum & Hu, Wuyang & Ying, Ruiyao, 2015. "Fear and Trust: How Risk Perceptions of Avian Influenza Affect the Demand for Chicken," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 202077, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
    8. Rieger, Jörg & Weible, Daniela, 2016. "Analyse Der Nachfragereaktionen Auf Den Dioxinskandal: Sind Die Medien Oder Letztendlich Konsumgewohnheiten Entscheidend?," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244777, German Association of Agricultural Economists (GEWISOLA).

  2. Wang, Ji-Min & Zhou, Zhang-Yue & Yang, Jun, 2004. "How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 12.

    Cited by:

    1. Frank Fuller & John Beghin & Scott Rozelle, 2007. "Consumption of dairy products in urban China: results from Beijing, Shangai and Guangzhou," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 51(4), pages 459-474, December.
    2. Dobson, William D., 2006. "Drivers of Change in China's Dairy Industry--Implications for the U.S. and World Dairy Industries," Discussion Papers 37488, University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development.
    3. Frank H. Fuller & Jikun Huang & Hengyun Ma & Scott Rozelle, 2005. "Rapid Rise of China's Dairy Sector: Factors Behind the Growth in Demand and Supply, The," Food and Agricultural Policy Research Institute (FAPRI) Publications 05-wp394, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
    4. Bai, Junfei & Wahl, Thomas I. & McCluskey, Jill J., 2008. "Fluid milk consumption in urban Qingdao, China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(2), June.
    5. Ma, Hengyun & Rae, Allan N. & Huang, Jikun & Rozelle, Scott, 2004. "Chinese animal product consumption in the 1990s," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 48(4), December.
    6. Masuda, Tadayoshi & Goldsmith, Peter D., 2012. "China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 15(3).
    7. Wang, Ji-Min & Zhou, Zhang-Yue & Cox, Rodney J., 2005. "Animal Product Consumption Trends in China," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 13.
    8. Liu, Hongbo & Parton, Kevin A. & Zhou, Zhang-Yue & Cox, Rod, 2009. "At-home meat consumption in China: an empirical study," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), December.
    9. Qingbin Wang & Robert Parsons & Guangxuan Zhang, 2010. "China's dairy markets: trends, disparities, and implications for trade," China Agricultural Economic Review, Emerald Group Publishing, vol. 2(3), pages 356-371, September.

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