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Nutrition transition and the structure of global food demand

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Cited by:

  1. Dorin, Bruno & Joly, Pierre-Benoît, 2020. "Modelling world agriculture as a learning machine? From mainstream models to Agribiom 1.0," Land Use Policy, Elsevier, vol. 96(C).
  2. Cecilia Bellora & Élodie Blanc & Jean-Marc Bourgeon & Eric Strobl, 2018. "Estimating the Impact of Crop Diversity on Agricultural Productivity in South Africa," NBER Chapters, in: Agricultural Productivity and Producer Behavior, pages 185-215, National Bureau of Economic Research, Inc.
  3. Giuliana Vinci & Roberto Ruggieri & Marco Ruggeri & Sabrina Antonia Prencipe, 2023. "Rice Production Chain: Environmental and Social Impact Assessment—A Review," Agriculture, MDPI, vol. 13(2), pages 1-25, January.
  4. Parkhi, Charuta M. & Liverpool-Tasie, Saweda & Reardon, Thomas A., 2022. "Food systems transformation and changing demand for animal proteins: Evidence from Nigeria," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322594, Agricultural and Applied Economics Association.
  5. Mun Ho & Wolfgang Britz & Ruth Delzeit & Florian Leblanc & Roberto Roson & Franziska Schuenemann & Matthias Weitzel, 2020. "Modelling Consumption and Constructing Long-Term Baselines in Final Demand," Journal of Global Economic Analysis, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, vol. 5(1), pages 63-108, June.
  6. Christophe Gouel & Houssein Guimbard, 2018. "Nutrition Transition and the Structure of Global Food Demand," Post-Print hal-01820555, HAL.
  7. Hillberry, Russell & Yang, Anton, 2020. "Implicit Utility and the Canonical Gravity Model," Conference papers 333172, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  8. Anthony Fardet & David Thivel & Laurent Gerbaud & Edmond Rock, 2021. "A Sustainable and Global Health Perspective of the Dietary Pattern of French Population during the 1998–2015 Period from INCA Surveys," Sustainability, MDPI, vol. 13(13), pages 1-13, July.
  9. Kalyani Mangalika Lakmini Rathu Manannalage & Andreas Chai & Shyama Ratnasiri, 2023. "Eating to live or living to eat? Exploring the link between calorie satiation, Bennett’s law, and the evolution of food preferences," Journal of Evolutionary Economics, Springer, vol. 33(4), pages 1197-1236, September.
  10. Yang, Anton C. & Gouel, Christophe & Hertel, Thomas W., 2018. "Will Income or Population be the Main Driver of Food Demand Growth to 2050?," 2018 Annual Meeting, August 5-7, Washington, D.C. 274146, Agricultural and Applied Economics Association.
  11. Arendarczyk, Bart & Alexander, Peter & Brown, Calum & Rounsevell, Mark, 2023. "The impact of UK food and bioenergy imports on global land use under future socioeconomic scenarios (UK-SSPs)," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334509, Agricultural Economics Society - AES.
  12. Santeramo, Fabio Gaetano & Bozzola, Martina & Lamonaca, Emilia, 2020. "Impacts of Climate Change on Global Agri-Food Trade," 2019: Recent Advances in Applied General Equilibrium Modeling: Relevance and Application to Agricultural Trade Analysis, December 8-10, 2019, Washington, DC 339375, International Agricultural Trade Research Consortium.
  13. Sana Khushi & Sajid Rashid Ahmad & Ather Ashraf & Muhammad Imran, 2020. "Spatially analyzing food consumption inequalities using GIS with disaggregated data from Punjab, Pakistan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1283-1298, December.
  14. Armelle Zaragüeta & Alberto Enrique & Xavier Portell & Rodrigo Antón & Iñigo Virto & Luis Orcaray, 2023. "A Fertilisation Strategy Combining Mineral Fertiliser and Biosolid Improves Long-Term Yield and Carbon Storage in a Calcareous Soil," Agriculture, MDPI, vol. 13(4), pages 1-16, April.
  15. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
  16. Robert Finger, 2023. "Digital innovations for sustainable and resilient agricultural systems," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(4), pages 1277-1309.
  17. Bairagi, Subir & Mohanty, Samarendu & Baruah, Sampriti & Trinh Thi, Huong, 2020. "Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), July.
  18. Subir Bairagi & Samarendu Mohanty & Sampriti Baruah & Huong Trinh Thi, 2020. "Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 750-775, July.
  19. repec:ags:aaea22:335587 is not listed on IDEAS
  20. Sellare, Jorge & Meemken, Eva-Marie & Qaim, Matin, 2020. "Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment," Ecological Economics, Elsevier, vol. 176(C).
  21. Qiyan Zeng & Zhipeng He & Yuting Wang, 2022. "The Direct and Structure Effect of Income on Nutrition Demand of Chinese Rural Residents," IJERPH, MDPI, vol. 19(20), pages 1-13, October.
  22. Walter P. Falcon & Rosamond L. Naylor & Nikhil D. Shankar, 2022. "Rethinking Global Food Demand for 2050," Population and Development Review, The Population Council, Inc., vol. 48(4), pages 921-957, December.
  23. Gouel, Christophe & Laborde, David, 2021. "The crucial role of domestic and international market-mediated adaptation to climate change," Journal of Environmental Economics and Management, Elsevier, vol. 106(C).
  24. Ravichandran, Thanammal & Teufel, Nils & Capezzone, Filippo & Birner, Regina & Duncan, Alan J., 2020. "Stimulating smallholder dairy market and livestock feed improvements through local innovation platforms in the Himalayan foothills of India," Food Policy, Elsevier, vol. 95(C).
  25. Beye, Assane & Komarek, Adam M., 2020. "Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal," Discussion Papers 305681, University of Bonn, Center for Development Research (ZEF).
  26. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
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