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Will Income or Population be the Main Driver of Food Demand Growth to 2050?

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  • Yang, Anton C.
  • Gouel, Christophe
  • Hertel, Thomas W.

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  • Yang, Anton C. & Gouel, Christophe & Hertel, Thomas W., 2018. "Will Income or Population be the Main Driver of Food Demand Growth to 2050?," 2018 Annual Meeting, August 5-7, Washington, D.C. 274146, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:274146
    DOI: 10.22004/ag.econ.274146
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    File URL: https://ageconsearch.umn.edu/record/274146/files/2018aaearev_AY.pdf
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    References listed on IDEAS

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    1. W. Jill Harrison & J. Mark Horridge & K.R. Pearson, 2000. "Decomposing Simulation Results with Respect to Exogenous Shocks," Computational Economics, Springer;Society for Computational Economics, vol. 15(3), pages 227-249, June.
    2. Christophe Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
    3. Baldos, Uris Lantz & Thomas Hertel, 2012. "SIMPLE: a Simplified International Model of agricultural Prices, Land use and the Environment," GTAP Working Papers 4021, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
    4. Baldos, Uris Lantz & Thomas Hertel, 2012. "SIMPLE: a Simplified International Model of agricultural Prices, Land use and the Environment," GTAP Working Papers 4021, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
    5. Paul Preckel & J. A. L. Cranfield & Thomas Hertel, 2010. "A modified, implicit, directly additive demand system," Applied Economics, Taylor & Francis Journals, vol. 42(2), pages 143-155.
    6. Christophe Gouel & Houssein Guimbard, 2018. "Nutrition Transition and the Structure of Global Food Demand," Post-Print hal-01820555, HAL.
    Full references (including those not matched with items on IDEAS)

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