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Confidence lost and -- partially -- regained: consumer response to food scares

Citations

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Cited by:

  1. Lobb, Alexandra E., 2004. "A Methodological Review of the Impacts of Risk and Trust on Consumer Behaviour Towards Food Safety," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24994, European Association of Agricultural Economists.
  2. Dierks, Leef H., 2004. "Effects of Media Coverage on Demand," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24992, European Association of Agricultural Economists.
  3. Dang, Jingqi & Xu, Wei, "undated". "The Impact of Product-Harm Crisis on International Trade:Evidence from the 2008 Dairy Scandal in China," 2018 Annual Meeting, August 5-7, Washington, D.C. 273915, Agricultural and Applied Economics Association.
  4. Mohammed Ziaul Hoque & Md. Nurul Alam, 2018. "What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk," Sustainability, MDPI, vol. 10(10), pages 1-22, October.
  5. Govindasamy, Ramu & Turvey, Calum G. & Puduri, Venkata S., 2006. "Potential Impact of Agro-terrorism Perceptions on Demand for Locally Grown Products," P Series 36720, Rutgers University, Department of Agricultural, Food and Resource Economics.
  6. Arnaud Rault & Stéphane Krebs, 2011. "Catastrophic risk and risk management, what do we know about livestock epidemics? State of the art and prospects," Working Papers SMART 11-05, INRAE UMR SMART.
  7. Hanf, Jon & Gagalyuk, Taras, 2009. "Supply chain quality and its managerial challenges: Insights from Ukrainian agri-food business," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(4), pages 332-356.
  8. Turvey, Calum G., 2006. "Fear, Trust and Agroterrorism," 99th Seminar, February 8-10, 2006, Bonn, Germany 7748, European Association of Agricultural Economists.
  9. Onyango, Benjamin M. & Hooker, Neal H. & Hallman, William K. & Cuite, Cara L., 2010. "Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(3), pages 1-13, November.
  10. Glynn T. Tonsor & Ted C. Schroeder & Joost M. E. Pennings, 2009. "Factors Impacting Food Safety Risk Perceptions," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(3), pages 625-644, September.
  11. Zhou, Li & Turvey, Calum G. & Hu, Wuyang & Ying, Ruiyao, 2016. "Fear and trust: How risk perceptions of avian influenza affect Chinese consumers’ demand for chicken," China Economic Review, Elsevier, vol. 40(C), pages 91-104.
  12. Ding, Yulian & Veeman, Michele M. & Adamowicz, Wiktor L., 2013. "The influence of trust on consumer behavior: An application to recurring food risks in Canada," Journal of Economic Behavior & Organization, Elsevier, vol. 92(C), pages 214-223.
  13. Rault, Arnaud & Krebs, Stephane, 2011. "Livestock epidemics and catastrophic risk management: State of the art and prospects on economic dynamics," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114793, European Association of Agricultural Economists.
  14. Olga Untilov & Stéphane Ganassali, 2020. "Product‐harm science communication: The halo effect and its moderators," Post-Print hal-02957579, HAL.
  15. Turvey, Calum G. & Onyango, Benjamin & Cuite, Cara & Hallman, William K., 2010. "Risk, fear, bird flu and terrorists: A study of risk perceptions and economics," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 39(1), pages 1-10, January.
  16. Elif Akben & Gökhan Özertan & Aslýhan D. Spaulding & Sayed H. Saghaian, 2008. "Consumer responses to the H5N1 Avian Influenza: the case of Turkey," Economics Bulletin, AccessEcon, vol. 4(15), pages 1-9.
  17. Dierks, Leef H., 2006. "Trust as a Determinant of Consumer Behaviour in Germany," 99th Seminar, February 8-10, 2006, Bonn, Germany 7723, European Association of Agricultural Economists.
  18. Nocella, Giuseppe & Stefani, Gianluca & Romano, Donato, "undated". "Preferences, trust and willingness to pay for food information: An analysis of the Italian Market," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114606, European Association of Agricultural Economists.
  19. Bocker, Andreas & Albrecht, Silke, 2001. "Risikowahrnehmung und Verbrauchervertrauen nach einem Lebensmittelskandal - Eine experimentelle Studie," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(06), pages 1-9.
  20. Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
  21. George Chryssochoidis & Anna Strada & Athanasios Krystallis, 2009. "Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge," Journal of Risk Research, Taylor & Francis Journals, vol. 12(2), pages 137-185, March.
  22. Hanf, C.-Hennig & Patelli, P. & Saggau, Volker, 2005. "Food Risk Communication and Consumers' Trust in the Food Supply Chain," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24502, European Association of Agricultural Economists.
  23. Menozzi, Davide & Finardi, C. & Davoli, U., 2013. "Food purchase for natural disaster relief: the case of Parmigiano-Reggiano sales in the aftermath of the 2012 earthquake waves," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149889, Italian Association of Agricultural and Applied Economics (AIEAA).
  24. Nguyen Hong Huan & Le Dinh Nghi & Nguyen Duy Yen Linh & Tran Nam Quoc & Dang Hoang Minh Quan & Nguyen Ngoc Duy Phuong, 2022. "Understanding Customers’ Willingness To Pay More And Purchase Intention In Blockchain Food Traceability: Evidence From Vietnam," Journal of Information Systems & Operations Management, Romanian-American University, vol. 16(2), pages 70-84, December.
  25. Morgan, Kimberly L. & Larkin, Sherry L. & Adams, Charles M., 2011. "Empirical analysis of media versus environmental impacts on park attendance," Tourism Management, Elsevier, vol. 32(4), pages 852-859.
  26. Samuel Narh Dorhetso, 2024. "A review of fifty-six years of consumer economics research," SN Business & Economics, Springer, vol. 4(11), pages 1-27, November.
  27. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
  28. Richter, Barbara & Hanf, Jon H., "undated". "Re-thinking strategy: competitive parity in chain management," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317081, German Association of Agricultural Economists (GEWISOLA).
  29. Stojkov Katarina & Noy Ilan & Sağlam Yiğit, 2018. "The Trade Impacts of a Food Scare: The Fonterra Contamination Incident," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 16(2), pages 1-16, November.
  30. Zhou, Li & Turvey, Calum & Hu, Wuyang & Ying, Ruiyao, 2015. "Fear and Trust: How Risk Perceptions of Avian Influenza Affect the Demand for Chicken," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 202077, Agricultural and Applied Economics Association.
  31. Saggau, Volker, 2012. "Viele Köche Verderben Den Brei – Agentenbasierte Simulationen Zum Föderalismusdurcheinander Während Der Ehec-Krise," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 133052, German Association of Agricultural Economists (GEWISOLA).
  32. Yan, Wenshou & Cai, Yan & Guo, Xuan, 2023. "How can trade partners be chosen when facing food scandals? China's milk scandal as a natural experiment," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 67(04), August.
  33. Hanf, Jon Henrich & Pieniadz, Agata, 2007. "Quality Management in Supply Chain Networks - The Case of Poland," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-27.
  34. Tselepidakis, Elina, 2015. "Food Safety and the Demand for Leafy Greens," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205583, Agricultural and Applied Economics Association.
  35. Meixner, Oliver & Haas, Rainer, 2016. "Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-11, July.
  36. Heiman, Amir & Lowengart, Oded, 2008. "The effect of information about health hazards on demand for frequently purchased commodities," International Journal of Research in Marketing, Elsevier, vol. 25(4), pages 310-318.
  37. Rieger, Jörg & Weible, Daniela, 2016. "Analyse Der Nachfragereaktionen Auf Den Dioxinskandal: Sind Die Medien Oder Letztendlich Konsumgewohnheiten Entscheidend?," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244777, German Association of Agricultural Economists (GEWISOLA).
  38. Tomas Sadilek, 2019. "Perception of Food Quality by Consumers: Literature Review," European Research Studies Journal, European Research Studies Journal, vol. 0(1), pages 52-62.
  39. Stefani, Gianluca & Valli, Carlotta, 2004. "Exploring the Impacts of Risk Communication Policies on Welfare: Theoretical Aspects," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24989, European Association of Agricultural Economists.
  40. Lobb, Alexandra E. & Mazzocchi, Mario, 2006. "The Country of Origin of Food: Consumer Perceptions of Safety and the Issue of Trust," 99th Seminar, February 8-10, 2006, Bonn, Germany 7728, European Association of Agricultural Economists.
  41. Dierks, Leef H. & Hanf, C.-Hennig, 2006. "Trust as a Determinant of Consumer Behaviour in Food Safety Crises," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25452, International Association of Agricultural Economists.
  42. Cope, S. & Frewer, L.J. & Houghton, J. & Rowe, G. & Fischer, A.R.H. & de Jonge, J., 2010. "Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy," Food Policy, Elsevier, vol. 35(4), pages 349-357, August.
  43. Macready, Anna L. & Hieke, Sophie & Klimczuk-Kochańska, Magdalena & Szumiał, Szymon & Vranken, Liesbet & Grunert, Klaus G., 2020. "Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe," Food Policy, Elsevier, vol. 92(C).
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