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Inputs, productivity, and agricultural growth in Africa South of the Sahara:

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  • Nin-Pratt, Alejandro

Abstract

The evidence of improved performance of agriculture in Africa south of the Sahara (SSA) in recent years has indeed been quite striking when compared with the past. For the first time, the sector has maintained a real growth rate of 3.4 percent per year, well above the population growth rate of 2.5 percent. Despite this improved performance, agricultural productivity growth in SSA continues to lag behind every other region of the world, growing at rates that are roughly half of the average rate of developing countries. Previous studies concluded that SSA should increase investment in agricultural research and development (R&D), highlighting the need to facilitate farmers access to technology, markets, and the necessary support services for raising agricultural productivity. This study introduces a new dimension to the puzzle of agricultural productivity growth in SSA: the role of the input mix and the need to increase capital and inputs per worker not only to boost output per worker but also to accelerate technology adoption and total factor productivity (TFP) growth. According to the appropriate technology hypothesis, advanced countries invent technologies that are compatible with their own factor mix, but these technologies are less productive with the very different factor mix of poor countries.

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  • Nin-Pratt, Alejandro, 2015. "Inputs, productivity, and agricultural growth in Africa South of the Sahara:," IFPRI discussion papers 1432, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:ifprid:1432
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    3. Bachewe, Fantu Nisrane & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu Seyoum, 2015. "Agricultural growth in Ethiopia (2004-2014): Evidence and drivers:," ESSP working papers 81, International Food Policy Research Institute (IFPRI).
    4. Rosegrant, Mark W. & Fan, Shenggen & Otsuka, Keijiro, 2021. "Global issues in agricultural development," IFPRI book chapters, in: Agricultural development: New perspectives in a changing world, chapter 2, pages 35-78, International Food Policy Research Institute (IFPRI).
    5. Bachewe, Fantu N. & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu S., 2018. "Agricultural Transformation in Africa? Assessing the Evidence in Ethiopia," World Development, Elsevier, vol. 105(C), pages 286-298.
    6. Martin Paul Jr Tabe-Ojong & Jourdain C. Lokossou & Bisrat Gebrekidan & Hippolyte D. Affognon, 2023. "Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa," Nature Communications, Nature, vol. 14(1), pages 1-11, December.
    7. Karolina Pawlak & Walenty Poczta, 2020. "Agricultural Resources and their Productivity: A Transatlantic Perspective," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 18-49.
    8. Osanya, Jessica Apondi & Otieno,David Jakinda & Nyikal, Rose Adhiambo & Adam, Rahma, 2018. "An Assessment Of The Effect Of Gendered Decision-Making And Access To Institutional Support Services On Maize Production Efficiency In Kenya," Dissertations and Theses 280034, University of Nairobi, Department of Agricultural Economics.

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    Keywords

    Agriculture; productivity; farm inputs; Agricultural growth; technology; Investment; Labor; Appropriate technology;
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