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Importance Of The Processed Food Sector For The U.S. Agricultural Industry

  • Devadoss, Stephen
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    File URL: http://purl.umn.edu/29246
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    Paper provided by Montana State University, Department of Agricultural Economics and Economics in its series Trade Research Center Research Discussion Papers with number 29246.

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    Date of creation: 1998
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    Handle: RePEc:ags:motrdp:29246
    Contact details of provider: Postal: 306 Linfield Hall, Bozeman, MT 59715-0292
    Phone: (406) 994-3701
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    Web page: http://www.montana.edu/econ
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    1. Munisamy Gopinath & Terry L. Roe & Mathew D. Shane, 1996. "Competitiveness of U.S. Food Processing: Benefits from Primary Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 1044-1055.
    2. Novakovic, Andrew M. & Doyon, Maurice & Bishop, Phillip M., 1996. "Potential Implications Of Freer Trade For The United States And Canadian Dairy Sectors: A Spatial Analysis," Understanding Canada\United States Dairy Disputes; Proceedings of the 2nd Canada\U.S. Agricultural and Food Policy Systems Information Workshop-1996 16954, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    3. A. M. Azzam & E. Pagoulatos, 1990. "Testing Oligopolistic And Oligopsonistic Behaviour: An Application To The Us Meat-Packing Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(3), pages 362-370.
    4. Coyle, William T. & Mark Gehlhar & Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998. "Understanding the Determinants of structural Change in World Food Markets," GTAP Working Papers 260, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
    5. D. Kent Lanclos & Stephen Devadoss & Joseph Guenthner, 1997. "Impacts of foreign direct investment and advertising on the export demand for US frozen potatoes," Agribusiness, John Wiley & Sons, Ltd., vol. 13(3), pages 273-284.
    6. Lanclos, D. Kent & Hertel, Thomas W. & Devadoss, Stephen, 1996. "Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 14(3), August.
    7. Amponsah, William A. & Adu-Nyako, Kofi & Pick, Daniel H., 1996. "Evaluation Of Export Promotion Programs On Trade Of High-Valued And Processed Food Products: Implications For North Carolina Agribusiness," Working Papers 51209, International Agricultural Trade Research Consortium.
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