Importance Of The Processed Food Sector For The U.S. Agricultural Industry
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- Lanclos, D. Kent & Hertel, Thomas W. & Devadoss, Stephen, 1996.
"Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs,"
Agricultural Economics of Agricultural Economists,
International Association of Agricultural Economists, vol. 14(3), August.
- Lanclos, D. Kent & Hertel, Thomas W. & Devadoss, Stephen, 1996. "Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs," Agricultural Economics, Blackwell, vol. 14(3), pages 201-212, August.
- Novakovic, Andrew M. & Doyon, Maurice & Bishop, Phillip M., 1996. "Potential Implications Of Freer Trade For The United States And Canadian Dairy Sectors: A Spatial Analysis," Understanding Canada\United States Dairy Disputes; Proceedings of the 2nd Canada\U.S. Agricultural and Food Policy Systems Information Workshop-1996 16954, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
- Coyle, William T. & Mark Gehlhar & Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998.
"Understanding the Determinants of structural Change in World Food Markets,"
GTAP Working Papers
260, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
- Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998. "Understanding the Determinants of Structural Change in World Food Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1051-1061.
- D. Kent Lanclos & Stephen Devadoss & Joseph Guenthner, 1997. "Impacts of foreign direct investment and advertising on the export demand for US frozen potatoes," Agribusiness, John Wiley & Sons, Ltd., vol. 13(3), pages 273-284.
- Amponsah, William A. & Adu-Nyako, Kofi & Pick, Daniel H., 1996. "Evaluation Of Export Promotion Programs On Trade Of High-Valued And Processed Food Products: Implications For North Carolina Agribusiness," Working Papers 51209, International Agricultural Trade Research Consortium.
- A. M. Azzam & E. Pagoulatos, 1990. "Testing Oligopolistic And Oligopsonistic Behaviour: An Application To The Us Meat-Packing Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(3), pages 362-370.
- Munisamy Gopinath & Terry L. Roe & Mathew D. Shane, 1996. "Competitiveness of U.S. Food Processing: Benefits from Primary Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 1044-1055.
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