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Importance Of The Processed Food Sector For The U.S. Agricultural Industry

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  • Devadoss, Stephen

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  • Devadoss, Stephen, 1998. "Importance Of The Processed Food Sector For The U.S. Agricultural Industry," Research Discussion Papers 29246, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
  • Handle: RePEc:ags:motrdp:29246
    DOI: 10.22004/ag.econ.29246
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    File URL: http://ageconsearch.umn.edu/record/29246/files/rdp24.pdf
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    References listed on IDEAS

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    1. Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998. "Understanding the Determinants of Structural Change in World Food Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1051-1061.
    2. Novakovic, Andrew M. & Doyon, Maurice & Bishop, Phillip M., 1996. "Potential Implications Of Freer Trade For The United States And Canadian Dairy Sectors: A Spatial Analysis," Proceedings of the 2nd Agricultural and Food Policy Systems Information Workshop, 1996: Understanding Canada\United States Dairy Disputes 16954, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    3. A. M. Azzam & E. Pagoulatos, 1990. "Testing Oligopolistic And Oligopsonistic Behaviour: An Application To The Us Meatā€Packing Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(3), pages 362-370, September.
    4. Amponsah, William A. & Adu-Nyako, Kofi & Pick, Daniel H., 1996. "Evaluation Of Export Promotion Programs On Trade Of High-Valued And Processed Food Products: Implications For North Carolina Agribusiness," Working Papers 51209, International Agricultural Trade Research Consortium.
    5. Lanclos, D. Kent & Hertel, Thomas W. & Devadoss, Stephen, 1996. "Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs," Agricultural Economics, Blackwell, vol. 14(3), pages 201-212, August.
    6. D. Kent Lanclos & Stephen Devadoss & Joseph Guenthner, 1997. "Impacts of foreign direct investment and advertising on the export demand for US frozen potatoes," Agribusiness, John Wiley & Sons, Ltd., vol. 13(3), pages 273-284.
    7. Munisamy Gopinath & Terry L. Roe & Mathew D. Shane, 1996. "Competitiveness of U.S. Food Processing: Benefits from Primary Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 1044-1055.
    8. Sheldon, Ian M., 1998. "Trade and Overseas Investment in the Food Processing Industry," Conference Papers 258714, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
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    Keywords

    Agribusiness;

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