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Importance Of The Processed Food Sector For The U.S. Agricultural Industry

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  • Devadoss, Stephen

Abstract

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Suggested Citation

  • Devadoss, Stephen, 1998. "Importance Of The Processed Food Sector For The U.S. Agricultural Industry," Trade Research Center Research Discussion Papers 29246, Montana State University, Department of Agricultural Economics and Economics.
  • Handle: RePEc:ags:motrdp:29246
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    File URL: http://purl.umn.edu/29246
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    References listed on IDEAS

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    1. Lanclos, D. Kent & Hertel, Thomas W. & Devadoss, Stephen, 1996. "Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 14(3), August.
    2. D. Kent Lanclos & Stephen Devadoss & Joseph Guenthner, 1997. "Impacts of foreign direct investment and advertising on the export demand for US frozen potatoes," Agribusiness, John Wiley & Sons, Ltd., vol. 13(3), pages 273-284.
    3. Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998. "Understanding the Determinants of Structural Change in World Food Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1051-1061.
    4. Novakovic, Andrew M. & Doyon, Maurice & Bishop, Phillip M., 1996. "Potential Implications Of Freer Trade For The United States And Canadian Dairy Sectors: A Spatial Analysis," Understanding Canada\United States Dairy Disputes; Proceedings of the 2nd Canada\U.S. Agricultural and Food Policy Systems Information Workshop-1996 16954, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    5. A. M. Azzam & E. Pagoulatos, 1990. "Testing Oligopolistic And Oligopsonistic Behaviour: An Application To The Us Meat-Packing Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(3), pages 362-370.
    6. Munisamy Gopinath & Terry L. Roe & Mathew D. Shane, 1996. "Competitiveness of U.S. Food Processing: Benefits from Primary Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 1044-1055.
    7. Amponsah, William A. & Adu-Nyako, Kofi & Pick, Daniel H., 1996. "Evaluation Of Export Promotion Programs On Trade Of High-Valued And Processed Food Products: Implications For North Carolina Agribusiness," Working Papers 51209, International Agricultural Trade Research Consortium.
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    More about this item

    Keywords

    processed food trade; processed food; U.S. agricultural industry; Agribusiness; Q1; F1;

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • F1 - International Economics - - Trade

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