Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs
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DOI: 10.1111/j.1574-0862.1996.tb00414.x
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- Lanclos, D. Kent & Hertel, Thomas W. & Devadoss, Stephen, 1996. "Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs," Agricultural Economics, Blackwell, vol. 14(3), pages 201-212, August.
- Lanclos, D. Kent & Hertel, Thomas W. & Devadoss, Stephen, 1995. "Assessing The Effects Of Tariff Reform On U.S. Food Manufacturing Industries: The Role Of Imperfect Competition And Intermediate Inputs," A.E. Research Series 305131, University of Idaho, Department of Agricultural Economics and Rural Sociology.
References listed on IDEAS
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- Anania, Giovanni, 2002. "Gains from Trade Liberalization with Imperfectly Competitive World Markets. A Note," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24971, European Association of Agricultural Economists.
- Devadoss, Stephen, 1998. "Importance Of The Processed Food Sector For The U.S. Agricultural Industry," Research Discussion Papers 29246, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
- Yungho Weng & Chih-Ming Hung, 2020. "Tariff escalation and de-escalation: the role of market structure," The Japanese Economic Review, Springer, vol. 71(2), pages 233-246, April.
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