Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU
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- Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D., 2011. "Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1).
References listed on IDEAS
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More about this item
KeywordsInnovation capacity; Chain relationship quality; Traditional food products; SMEs; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2011-03-05 (Agricultural Economics)
- NEP-ALL-2011-03-05 (All new papers)
- NEP-CSE-2011-03-05 (Economics of Strategic Management)
- NEP-EUR-2011-03-05 (Microeconomic European Issues)
- NEP-SBM-2011-03-05 (Small Business Management)
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