IDEAS home Printed from https://ideas.repec.org/p/ags/iefi07/6617.html
   My bibliography  Save this paper

Barriers and Drivers of Innovation in Traditional Food Networks

Author

Listed:
  • Kuhne, Bianka
  • Gellynck, Xavier
  • Vermeire, Bert
  • Molnar, Adrienn

Abstract

In the European Union the awareness to retain cultural heritage within the different European regions is rising. An important element of the cultural heritage is the production of traditional food products. Few published studies are related to traditional food products and even less to innovation in this specific food sector. Taking into consideration the increasing demand for traditional food products and the importance of innovation to gain competitive advantage, there is a great need to carry out research in this field. In the frame of this research a traditional food network is understood as the network of traditional food firms, research centers and stakeholders of this sector. A traditional food firm (TFF) is comprehended as a manufacturer of traditional food products, with special attention to small and medium sized TFFs. Hereby, a new definition of traditional food products has been developed. This definition states that the key production steps of a traditional food product must be performed in a certain area, which can be national, regional or local. The traditional food product must have an authentic recipe (mix of ingredients), and/or an authentic origin of raw material, and/or an authentic production process. Furthermore, it must be commercially available for the public in stores or restaurants for at least 50 years and it must be part of the gastronomic heritage, which can be described in a one-page story (Gellynck et al., 2006a). In the literature, it is emphasized that a network, rather than a single firm determines the potential for innovation (Pittaway et al., 2004; Powell et al., 1996). Innovation involves changes in an organization (Damanpour, 1991). On the one hand, it is a response to changes of the firm's internal or external environment and a preventive step to anticipate changes in the firm's environment on the other. The implementation of organizational innovation contributes to the performance and effectiveness of TFFs and their networks (Damanpour, 1991; Gellynck et al., 2006c). Therefore, innovation is regarded as an important strategic tool to obtain competitive advantage (Avermaete et al., 2004a; Gellynck et al., 2006b). However, not all TFFs develop and implement organizational innovation through their network. Therefore, the aim of the present paper is to construct a conceptual framework for the investigation of barriers and drivers of organizational innovation developed by TFFs in traditional food networks.

Suggested Citation

  • Kuhne, Bianka & Gellynck, Xavier & Vermeire, Bert & Molnar, Adrienn, 2007. "Barriers and Drivers of Innovation in Traditional Food Networks," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6617, International European Forum on Innovation and System Dynamics in Food Networks.
  • Handle: RePEc:ags:iefi07:6617
    as

    Download full text from publisher

    File URL: http://purl.umn.edu/6617
    Download Restriction: no

    References listed on IDEAS

    as
    1. Marian Murphy, 2002. "Organisational Change and Firm Performance," OECD Science, Technology and Industry Working Papers 2002/14, OECD Publishing.
    2. Cassiman, Bruno & Veugelers, Reinhilde, 2002. "Complementarity in the innovation strategy: Internal R&D, external technology acquisition, and cooperation in R&D," IESE Research Papers D/457, IESE Business School.
    Full references (including those not matched with items on IDEAS)

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:iefi07:6617. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://edirc.repec.org/data/ilbonde.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.