Content
2011
- 51-58 Wheat Futures as a Tool of Cost Advantage in the Bakery Sector
by Slawomir Juszczyk & Rafal Balina - 59-70 How Do Companies Treat Their Knowledge For managing the Company's Brand?
by Mitja Kozjan & Doris Gomezelj Omerzel - 71-78 Social-networking a new technological language for the world and a great e-marketing possibility
by Augusto Sebastio - 79-95 Outsourcing and Strategy Links: A Study in Public Organisations
by Reyes Gonzalez & Jose Gasco & Juan Llopis - 113-129 Trust Management: Reason, Routine and Reflexivity
by Joanna Paliszkiewicz - 131-154 Nonverbal Communication and Persuasiveness in the Business Context
by Marija Paladin - 155-167 The Role of Information Security in Quality of Management
by Slawomir Wawak - 189-200 Reducing Indoor Air Pollution in Developing Countries through Diffusion of Clean Cookstove Technology
by Elizabeth Hendrickson & Art Whatley - 201-210 On Development of the Advantages of the Firm without Fundamental Technology: Study of Nintendo
by Kiyohiro Yamazaki - 211-224 Towards Sustainable Organizations: What Do Prospective Employees Really Expect? Insights From Austrian Engineering College Students
by Tobias Anslinger & Florian Bauer - 225-236 City Solid Waste Logistics: The case of Nea Smirni, Greece
by George Malindretos & Konstadinos Abeliotis - 237-255 CODI-STRAT – An Interdisciplinary Network Geared towards Sustainable Management of Chronic and Infective Diseases
by Snezna Sodin-Semrl & Katja Lakota & Jean Dubuisson & Bridget Ellul & Antony Fenech & José Joaquín Ceron Madrigal & Gerhard Thallinger & Mauro Perretti & Fulvio d’Acquisto & John Raynes & Francisco Romero & Nenad Filipovic & Carlos Chetrit Russi & Peter Veranic & Marco Caldin & Damjana Rozman & Matthew A. Mulvey & Matija Tomsic - 257-274 Evaluating the Service Quality and Satisfaction Levels of Graduate Education: The Case of Business Schools
by Jorge Isaac Álvarez Rateike & Enrico Joaquin Ahrens Solera - 257-287 Payments for Environmental Services: Ambitious Tools for the Sustainable Use of Natural Capital
by Giovanni Lagioia & Annarita Paiano - 289-302 Corporate Social Responsibility as a Competitive Advantage
by Pavlina Dalikova - 345-362 The Internationalization of Slovenian SME's: The Born Global Concept in Transition Economies
by Ina Lejko & Stefan Bojnec - 373-388 Improving the Working Environment in Key Sectors of Coastal and the Karst Region
by Aleksander Zadel & Andraz Tersek & Matija Zgur & Simona Gomboc & Ana Bernetic & Blaž Ceklic & Danijel Bandelj - 389-403 Analisys of the Shadow Economy in the Wood Industry
by Jože Kocjancic & Stefan Bojnec - 425-436 Contracts in Hungarian Food Chains
by Imre Ferto & Bakucs Lajos Zoltan & Sándor Elek & Csaba Forgacs - 437-450 Sustainable Urban Public Transport: A Comparison between European and North African Cities
by Salvatore Amoroso & Guiseppe Salvo & Petro Zito - 451-472 Corporate Social Responsability as a Factor of Competitiveness in Croatian Companies
by Aleksandra Krajnovic & Ivona Mikulandra Volic & Marija Predovan - 491-510 Measurement of Effectiveness, Efficiency and Quality in Public Sector Services: Interventionist Empirical Investigations
by Heli Hookana - 531-543 Selected Problems of Risk Management in Outsourcing Cooperation
by Tomasz Malkus - 557-579 Return on Training in the Knowledge-Based Economy: Review and Analysis of Existing Approaches to Evaluation of Training Outcomes
by Vladimir Ermakov - 581-597 Operationalisation of Knowledge Management Practices in R&D Activity in Multinational Organisations
by Sundeep Satyanarayan & Gideon Azumah - 629-642 Universal Values: Implications for Management Educators
by Eva Kras & Art Whatley - 707-722 Corporate Sustainability Reporting: Opportunities and Challenges in a Post-Transition Country
by Sonja Fink Babic & Roberto Biloslavo - 723-737 Social Responsibility: Support for the Economic Performance of Romanian SMEs
by Razvan Catalin Dobrea & Felicia Alina Dinu - 739-759 Physical vs. Virtual Information Search and Purchase in the Buying Behavior of Polish Young Consumers
by Radoslaw Macik & Dorota Macik - 761-771 Innovation Profile of the Hungarian Food SMEs
by Jozsef Toth & Aron Torok - 773-788 A Necessary Sustainability Condition for partially Funded Pension Systems
by Massimo Angrisani & Cinzia Di Palo - 789-800 Knowledge Transfusion to SME’s From External Sources: Economical Considerations
by Pekka Kess - 801-823 Supply Chain Performance Measurement Framework for Manufacturing Industries – A Theoretical Approach
by Ilkka Sillanpaa & Pekka Kess - 825-840 Recognized Aspects of Visual Cues within Managing OTC Drugs Communication
by Karin Kasesnik & Mihael Kline - 841-858 Trans-Disciplinary Management Partnerships for Sustainable Development in the Mediterranean
by John A. J. Brownson - 859-869 Contribution of Knowledge-Based Management Practices to SMEs Performance
by Dan Popescu & Iulia Chivu & Alina Ciocarlan-Chitucea & Alexandra Steriu - 891-908 Towards a Communication Model for a Virtual Organization
by Silva Roncelli Vaupot & Tanja Rajkovic & Geni Arh - 909-928 Comercialization Strategies of Innovations in Centre of Excellence: Case of Center of Excellence Polymer Materials and Technologies - CoE PoliMaT
by Tanja Rajkovic & Geni Arh & Silva Roncelli Vaupot - 951-968 How Social Networks, Digital Media and Digital Marketing Can Be Applied to the Promotion of Goods and Services in Business Companies in Order to Increase Sales
by Pablo Ferreiros Bennett - 1003-1016 Improving the Managerial Skills of Romanian University Managers by a Country-Wide E-Training Programme
by Cezar Scarlat & Cornel Ghita & Ioana Barda-Miron & Ioana Ceausu & Cornel Chira - 1035-1063 Impact measurement revised: Evaluating the Impact of the Lifelong Learning Programme in Slovenia
by Klemen Sirok & Gregor Petric - 1065-1083 Exploring the Connection between Culture and Taxation: How Trust and Confidence Shape Tax Regimes within Europe
by Rune Ellemose Gulev & Hanna Lierse - 1131-1142 A Potential Conflict between Economic and Environmental Sustainability: A Case Study
by C.B. Ridler & Neil Ridler - 1143-1163 Survey of Possibilities of Applying the Model of Knowledge Management in Enterprises with Regard to the Bosnia and Herzegovina Market
by Roberto Biloslavo & Mirela Kljajic-Dervic - 1185-1198 The Impact of national Culture on the Hotel Organizational Culture
by Zdenko Cerovic & Sanda Grudic Kvasic & Marta Cerovic - 1199-1212 Privatization and Efficient Corporate Governance in Post-Transition Economies
by Matjaz Nahtigal - 1273-1281 Corporate Social Responsibility as Part of European Sustainability 2020
by Danila Djokic - 1301-1312 What is "Sustainable Development"?
by Tonci Kuzmanic - 1343-1356 Managing Sustainability with a Little Help from Statistical Methods?
by Aleksander Janes