Innovation Profile of the Hungarian Food SMEs
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References listed on IDEAS
- Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D., 2011.
"Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU,"
International Journal on Food System Dynamics,
International Center for Management, Communication, and Research, vol. 2(1).
- Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D., 2010. "Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100498, International European Forum on Innovation and System Dynamics in Food Networks.
- Katalin Dobrai & Ferenc Farkas, 2009. "Knowledge-Intensive Business Services: A Brief Overview," Perspectives of Innovation in Economics and Business (PIEB), Prague Development Center, vol. 3(3), pages 15-17.
- repec:ags:pdpieb:94564 is not listed on IDEAS
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KeywordsHungarian agri-food SMEs; innovation capacity; knowledge management; principal component analysis; ordered logistic model;
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