Contracts in Hungarian Food Chains
The paper analyses small and medium firms’ contractual relations along the food chain in central region of Hungary using survey data. We focus on two specific aspects of contracts: type of contract and contract fulfilment. Contrary to previous studies which concentrated only on producers’ behaviour we investigate three stages of food chain: producers, processors, and retailers. Our results confirm that firm and managerial attributes has important role in contract decisions. Moreover, transactional characteristics also influence the existence of written contract. Our estimations also reveal that contract fulfilment is significantly affected by the design of the contract. Interestingly the impact of branch specific characteristics has only limited role explaining contract decisions and contract design.
|This chapter was published in: Imre Ferto & Bakucs Lajos Zoltan & Sándor Elek & Csaba Forgacs , , pages 425-436, 2011.|
|This item is provided by University of Primorska, Faculty of Management Koper in its series MIC 2011: Managing Sustainability? Proceedings of the 12th International Conference, Portorož, 23–26 November 2011 [Selected Papers] with number 425-436.|
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