Agri-food chain relationships in Europe – empirical evidence and implications for sector competitiveness
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References listed on IDEAS
- Matthew Gorton, 1999. "Spatial variations in markets served by UK-based small and medium-sized enterprises (SMEs)," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 11(1), pages 39-55, January.
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- Malorgio, Giulio & Camanzi, Luca & Grazia, Cristina, 1. "Supply chain relationships and quality certification schemes: a case study in fisheries," Politica Agricola Internazionale - International Agricultural Policy, Edizioni Lâ€™Informatore Agrario, issue 1.
- Bezat-Jarzębowska, Agnieszka & Rembisz, Włodzimierz, 2016. "The Role of Agri-food Processor in the Food Economics," 2016 International European Forum, February 15-19, 2016, Innsbruck-Igls, Austria 244471, International European Forum on System Dynamics and Innovation in Food Networks.
- Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D., 2011.
"Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU,"
International Journal on Food System Dynamics,
International Center for Management, Communication, and Research, vol. 2(1).
- Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D., 2010. "Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100498, International European Forum on Innovation and System Dynamics in Food Networks.
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Keywordsbusiness relationships; agri-food chains; competitiveness; Agribusiness;
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