Network connections and innovation capacity in traditional agrifood chains
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References listed on IDEAS
- Bruno Cassiman & Reinhilde Veugelers, 2006. "In Search of Complementarity in Innovation Strategy: Internal R& D and External Knowledge Acquisition," Management Science, INFORMS, vol. 52(1), pages 68-82, January.
- Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D., 2011.
"Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU,"
International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1), pages 1-22, September.
- Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D., 2010. "Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100498, International European Forum on System Dynamics and Innovation in Food Networks.
- Robert D. Weaver, 2008. "Collaborative pull innovation: origins and adoption in the new economy," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 388-402.
- Kirner, Eva & Kinkel, Steffen & Jaeger, Angela, 2009. "Innovation paths and the innovation performance of low-technology firms--An empirical analysis of German industry," Research Policy, Elsevier, vol. 38(3), pages 447-458, April.
More about this item
KeywordsAgribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2010-11-13 (Agricultural Economics)
- NEP-CSE-2010-11-13 (Economics of Strategic Management)
- NEP-INO-2010-11-13 (Innovation)
- NEP-NET-2010-11-13 (Network Economics)
- NEP-SBM-2010-11-13 (Small Business Management)
- NEP-SOC-2010-11-13 (Social Norms & Social Capital)
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