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Consumers’ Valuation for Craft Beer: Does the Localness of Inputs Matter?

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  • Ha, Kim
  • Atallah, Shadi S.
  • Bazzani, Claudia
  • Nayga, Rodolfo M.

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Suggested Citation

  • Ha, Kim & Atallah, Shadi S. & Bazzani, Claudia & Nayga, Rodolfo M., 2017. "Consumers’ Valuation for Craft Beer: Does the Localness of Inputs Matter?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258330, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea17:258330
    DOI: 10.22004/ag.econ.258330
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    File URL: http://ageconsearch.umn.edu/record/258330/files/Abstracts_17_06_22_16_07_52_64__172_16_20_110_0.pdf
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    References listed on IDEAS

    as
    1. Batte, Marvin T. & Hooker, Neal H. & Haab, Timothy C. & Beaverson, Jeremy, 2007. "Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products," Food Policy, Elsevier, vol. 32(2), pages 145-159, April.
    2. Kim Darby & Marvin T. Batte & Stan Ernst & Brian Roe, 2008. "Decomposing Local: A Conjoint Analysis of Locally Produced Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(2), pages 476-486.
    3. Bliemer, Michiel C.J. & Collins, Andrew T., 2016. "On determining priors for the generation of efficient stated choice experimental designs," Journal of choice modelling, Elsevier, vol. 21(C), pages 10-14.
    4. Train,Kenneth E., 2009. "Discrete Choice Methods with Simulation," Cambridge Books, Cambridge University Press, number 9780521766555, Enero.
    5. Silva, Andres & Nayga, Rodolfo M., Jr. & Campbell, Benjamin L. & Park, John L., 2011. "Revisiting Cheap Talk with New Evidence from a Field Experiment," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-12, August.
    6. Thong Meas & Wuyang Hu & Marvin T. Batte & Timothy A. Woods & Stan Ernst, 2015. "Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(4), pages 1044-1071.
    7. Wuyang Hu & Marvin T. Batte & Timothy Woods & Stan Ernst, 2012. "Consumer preferences for local production and other value-added label claims for a processed food product," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 39(3), pages 489-510, July.
    8. Jayson L. Lusk & Ted C. Schroeder, 2004. "Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(2), pages 467-482.
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    Keywords

    Marketing; Agribusiness; Agricultural and Food Policy;

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