Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target
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DOI: 10.1038/s41558-018-0358-8
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- Xingyue Chen & Qifeng Che & Guoxiong Chen & Tingting Hu & Jing Zhang & Qihong Tu, 2025. "Estimation of Greenhouse Gas Emissions and Analysis of Driving Factors in Jiangxi Province’s Livestock Industry from a Life Cycle Perspective," Sustainability, MDPI, vol. 17(5), pages 1-23, February.
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- Hu, Yanan & Duan, Weili & Zou, Shan & Chen, Yaning & De Maeyer, Philippe & Van de Voorde, Tim & Takara, Kaoru & Kayumba, Patient Mindje & Kurban, Alishir & Goethals, Peter L.M., 2024. "Coupling coordination analysis of the water-food-energy‑carbon nexus for crop production in Central Asia," Applied Energy, Elsevier, vol. 369(C).
- Sam Van Hoof, 2023. "Climate Change Mitigation in Agriculture: Barriers to the Adoption of Carbon Farming Policies in the EU," Sustainability, MDPI, vol. 15(13), pages 1-17, July.
- Wu, Hui & Yue, Qiong & Guo, Ping & Xu, Xiaoyu, 2025. "Exploiting the potential of carbon emission reduction in cropping-livestock systems: Managing water-energy-food nexus for sustainable development," Applied Energy, Elsevier, vol. 377(PB).
- Jensbye, Laerke & Clora, Francesco & Yu, Wusheng, 2022. "Nationally determined contributions and scenarios of agricultural emission reductions at country level," Conference papers 333465, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
- Jerome Dumortier & Miguel Carriquiry & Amani Elobeid, 2023. "Interactions Between U.S. Vehicle Electrification, Climate Change, and Global Agricultural Markets," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 84(1), pages 99-123, January.
- Himics, Mihaly & Giannakis, Elias & Kushta, Jonilda & Hristov, Jordan & Sahoo, Amarendra & Perez-Dominguez, Ignacio, 2022. "Co-benefits of a flexitarian diet for air quality and human health in Europe," Ecological Economics, Elsevier, vol. 191(C).
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