Snacks, nudges and asymmetric peer influence: Evidence from food choice experiments with children in Indonesia
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DOI: 10.1016/j.jhealeco.2021.102508
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Cited by:
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- Hou, Minghui & Min, Shi & Qing, Ping & Tian, Xu, 2024. "Can a knowledge calendar improve dietary knowledge? Evidence from a field experiment in rural China," World Development, Elsevier, vol. 174(C).
- Ana Balsa & Cecilia Noboa & Patricia Triunfo, 2024. "Nudging healthy food choices through e‐messages in a supermarket," Health Economics, John Wiley & Sons, Ltd., vol. 33(8), pages 1705-1725, August.
- Manuela Fritz & Michael Grimm & Ingmar Weber & Elad Yom-Tov & Benedictus Praditya, 2022. "Uncover your risk! Using Facebook to increase personal risk awareness and screening of type 2 diabetes in Indonesia," Working Papers 221, Bavarian Graduate Program in Economics (BGPE).
- Belot, Michèle & James, Jonathan, 2022. "Incentivizing dietary choices among children: Review of experimental evidence," Food Policy, Elsevier, vol. 111(C).
- Lenel, Friederike & Priebe, Jan & Satriawan, Elan & Syamsulhakim, Ekki, 2022. "Can mHealth campaigns improve CCT outcomes? Experimental evidence from sms-nudges in Indonesia," Journal of Health Economics, Elsevier, vol. 86(C).
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More about this item
Keywords
Food choice; Nudges; Peer effects; Overweight; Indonesia;All these keywords.
JEL classification:
- I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
- C93 - Mathematical and Quantitative Methods - - Design of Experiments - - - Field Experiments
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