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Potential economic impacts of zero thresholds for unapproved GMOs: The EU case

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  • Kalaitzandonakes, Nicholas
  • Kaufman, James
  • Miller, Douglas

Abstract

As the pipeline of new biotech crops has continued to expand, regulatory approvals of such crops across different countries have become less synchronized. As a result, some biotech crops can be cultivated in one or more countries but may not be approved for use in others. Under such circumstances, small amounts of unapproved biotech crops can be found in the food/feed supplies of some countries and under zero threshold policies they must be withdrawn and can lead to market disruptions. In this paper we examine the potential economic implications of regulatory asynchronicity and zero threshold policies for unapproved GMOs using the EU as a case study. To measure the potential economic impacts from possible trade disruptions between the EU and its major suppliers of soybeans, we develop a spatial equilibrium model and examine alternative scenarios where bilateral trade flows are set to zero. From our analysis we find that when asynchronous approvals become a systemic problem leading to trade disruptions with multiple trading partners the impacts can be severe. For instance, we find that if the EU were to stop imports from its three main suppliers the US, Brazil and Argentina, it would pay roughly 220% more for soybeans, 211% more for soybean meal and 202% more for soy oil.

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  • Kalaitzandonakes, Nicholas & Kaufman, James & Miller, Douglas, 2014. "Potential economic impacts of zero thresholds for unapproved GMOs: The EU case," Food Policy, Elsevier, vol. 45(C), pages 146-157.
  • Handle: RePEc:eee:jfpoli:v:45:y:2014:i:c:p:146-157
    DOI: 10.1016/j.foodpol.2013.06.013
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    4. Smart, Richard D. & Blum, Matthias & Wesseler, Justus, 2015. "EU Member States’ Voting for Authorizing Genetically Engineered Crops: a Regulatory Gridlock," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 64(04), December.
    5. Andre Deppermann & Petr Havlík & Hugo Valin & Esther Boere & Mario Herrero & Joost Vervoort & Erik Mathijs, 2018. "The market impacts of shortening feed supply chains in Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1401-1410, December.
    6. Tatjana Brankov & Bojan Matkovski & Marija Jeremić & Stanislav Zekić, 2022. "GMO standards in South East Europe: assessing a GMO index within the process of EU integration," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 49(1), pages 253-275, February.
    7. Kjersti Nes & K. Aleks Schaefer & Daniel P. Scheitrum, 2022. "Global Food Trade and the Costs of Non‐Adoption of Genetic Engineering," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 70-91, January.

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