Scenarios of the organic food market in Europe
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- Vairo, Daniela & Haring, Anna Maria & Dabbert, Stephan & Zanoli, Raffaele, 2006. "Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10109, European Association of Agricultural Economists.
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Gambelli, Danilo & Alberti, Francesca & Solfanelli, Francesco & Vairo, Daniela & Zanoli, Raffaele, 2017. "Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks," Energy Policy, Elsevier, vol. 103(C), pages 165-178.
- Yawson, Robert M. & Greiman, Bradley C., 2017. "Strategic flexibility analysis of agrifood nanotechnology skill needs identification," Technological Forecasting and Social Change, Elsevier, vol. 118(C), pages 184-194.
- Narcis-Alexandru Bozga, 2015. "Consumers Behavior Features Upon the Organic Products in Romania," International Conference on Marketing and Business Development Journal, The Bucharest University of Economic Studies, vol. 1(1), pages 209-217, July.
More about this item
KeywordsOrganic food market; Scenario analysis; Network analysis; Uncertainty;
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