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Raffaele Zanoli

Personal Details

First Name:Raffaele
Middle Name:
Last Name:Zanoli
Suffix:
RePEc Short-ID:pza94
http://agrecon.univpm.it/zanoli/zanoli.htm

Affiliation

Università Politecnica delle Marche

http://www.univpm.it
Italy, Ancona

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Latvala, Terhi & Mandolesi, Serena & Nicholas, Phillipa & Zanoli, Raffaele, 2013. "Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164734, International European Forum on Innovation and System Dynamics in Food Networks.
  2. Bodini, Antonella & Zanoli, Raffaele, 2009. "Competitive factors of the agro-food e-commerce," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 57983, European Association of Agricultural Economists.
  3. Naspetti, Simona & Lampkin, Nicolas & Nicolas, P. & Stolze, Matthias & Zanoli, Raffaele, 2009. "Organic supply chain collaboration: a case study in eight EU Countries," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58105, European Association of Agricultural Economists.
  4. Vairo, Daniela & Haring, Anna Maria & Dabbert, Stephan & Zanoli, Raffaele, 2007. "Policies Supporting Organic Food Markets in the EU: Analyses by Stakeholders in 11 European Countries," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9386, European Association of Agricultural Economists.
  5. Naspetti, Simona & Zanoli, Raffaele, 2006. "Organic food quality & safety perception throughout Europe," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10086, European Association of Agricultural Economists.
  6. Vairo, Daniela & Haring, Anna Maria & Dabbert, Stephan & Zanoli, Raffaele, 2006. "Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10109, European Association of Agricultural Economists.
  7. Vairo, Daniela & Haring, Anna Maria & Dabbert, Stephan & Zanoli, Raffaele, 2006. "Agricultural Policy Assessment and Development by Stakeholders: A Cross-Country Analysis of National Organic Farming Policy in 11 European Countries," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25301, International Association of Agricultural Economists.
  8. Haring, Anna Maria & Vairo, Daniela & Dabbert, Stephan & Zanoli, Raffaele, 2006. "Policy Assessment And Development By Stakeholders: A Cross-Country Analysis Of National Recommendation On Organic Farming Policy In 11 European Countries," 46th Annual Conference, Giessen, Germany, October 4-6, 2006 14967, German Association of Agricultural Economists (GEWISOLA).
  9. Haring, Anna Maria & Vairo, Daniela & Dabbert, Stephan & Zanoli, Raffaele, 2005. "Stakeholder Assessment of Agricultural Policies and Development of Policy Instruments: A Cross-country Synthesis of National Policy Workshops in 11 European Countries," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24654, European Association of Agricultural Economists.
  10. Zanoli, Raffaele & Naspetti, Simona, 2002. "Consumer motivations in the purchase of organic food. A means-end approach," MPRA Paper 32712, University Library of Munich, Germany.
  11. Segale, Alessandro & Zanoli, Raffaele & Sopranzetti, Carla, 1997. "The determinants of 'typical' production: an empirical investigation on italian POD & PGI products," 52n Seminar, June 19-21, 1997, Parma, Italy 231167, European Association of Agricultural Economists.
  12. Alessandro BARTOLA & Franco SOTTE & Andrea FANTINI & Raffele ZANOLI, 1993. "L'agricoltura nelle Marche. Tendenze settoriali e politica agraria," Working Papers 33, Universita' Politecnica delle Marche (I), Dipartimento di Scienze Economiche e Sociali.

Articles

  1. Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Philippa Nicholas & Susanne Padel & Ellen J. Van Loo & Raffaele Zanoli, 2017. "Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-16, October.
  2. Gambelli, Danilo & Alberti, Francesca & Solfanelli, Francesco & Vairo, Daniela & Zanoli, Raffaele, 2017. "Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks," Energy Policy, Elsevier, vol. 103(C), pages 165-178.
  3. Zanoli, Raffaele & Carlesi, Lorenzo & Danovaro, Roberto & Mandolesi, Serena & Naspetti, Simona, 2015. "Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology," Marine Policy, Elsevier, vol. 61(C), pages 227-236.
  4. Mandolesi, Serena & Nicholas, Philippa & Naspetti, Simona & Zanoli, Raffaele, 2015. "Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study," Food Policy, Elsevier, vol. 54(C), pages 25-34.
  5. Simona Naspetti & Serena Mandolesi & Raffaele Zanoli, 2014. "L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(2), pages 79-95.
  6. Danilo Gambelli & Francesco Solfanelli & Raffaele Zanoli, 2014. "Feasibility of risk-based inspections in organic farming: results from a probabilistic model," Agricultural Economics, International Association of Agricultural Economists, vol. 45(3), pages 267-277, May.
  7. Gambelli, Danilo & Solfanelli, Francesco & Zanoli, Raffaele & Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2014. "Non-compliance in organic farming: A cross-country comparison of Italy and Germany," Food Policy, Elsevier, vol. 49(P2), pages 449-458.
  8. Riccardo Scarpa & Raffaele Zanoli & Viola Bruschi & Simona Naspetti, 2013. "Inferred and Stated Attribute Non-attendance in Food Choice Experiments," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(1), pages 165-180.
  9. Simona Naspetti & Raffaele Zanoli, 2012. "Consumatori e certificazione dei prodotti da agricoltura biologica. Un’analisi empirica," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(1), pages 195-215.
  10. Zanoli, Raffaele & Gambelli, Danilo & Vairo, Daniela, 2012. "Scenarios of the organic food market in Europe," Food Policy, Elsevier, vol. 37(1), pages 41-57.
  11. Naspetti, Simona & Zanoli, Raffaele, 2011. "Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).
  12. Danilo Gambelli & Francesco Solfanelli & Raffaele Zanoli, 2011. "Un sistema di certificazione risk-based per i controlli in agricoltura biologica: un’applicazione tramite Bayesian networks," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 13(3), pages 37-56.
  13. Häring, Anna Maria & Vairo, Daniela & Dabbert, Stephan & Zanoli, Raffaele, 2009. "Organic farming policy development in the EU: What can multi-stakeholder processes contribute?," Food Policy, Elsevier, vol. 34(3), pages 265-272, June.
  14. Simona Naspetti & Raffaele Zanoli, 2001. "Adoption of organic farming practices: a theoretical and empirical analysis," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 6(2).
  15. Hallam, David & Zanoli, Raffaele, 1993. "Error Correction Models and Agricultural Supply Response," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 20(2), pages 151-166.

Chapters

  1. Simona Naspetti & Raffaele Zanoli, 2004. "Do Consumers Care About Where They Buy Organic Products? A Means-End Study With Evidence From Italian Data," World Scientific Book Chapters,in: Marketing Trends For Organic Food In The 21st Century, chapter 15, pages 239-255 World Scientific Publishing Co. Pte. Ltd..

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Naspetti, Simona & Lampkin, Nicolas & Nicolas, P. & Stolze, Matthias & Zanoli, Raffaele, 2009. "Organic supply chain collaboration: a case study in eight EU Countries," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58105, European Association of Agricultural Economists.

    Cited by:

    1. Mandolesi, Serena & Nicholas, Philippa & Naspetti, Simona & Zanoli, Raffaele, 2015. "Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study," Food Policy, Elsevier, vol. 54(C), pages 25-34.
    2. Begiristain Zubillaga, Mirene & Landeta Rodríguez, Jon & Mediano Serrano, Lucía, 2016. "Nekazaritzako elikagai ekologikoen banaketa politika iraunkorra: adierazle sistema agroekologikoaren proposamen praktikoa," Revista de Dirección y Administración de Empresas, Universidad del País Vasco - Escuela Universitaria de Estudios Empresariales de San Sebastián.
    3. Latvala, Terhi & Mandolesi, Serena & Nicholas, Phillipa & Zanoli, Raffaele, 2013. "Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164734, International European Forum on Innovation and System Dynamics in Food Networks.

  2. Naspetti, Simona & Zanoli, Raffaele, 2006. "Organic food quality & safety perception throughout Europe," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10086, European Association of Agricultural Economists.

    Cited by:

    1. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 144th Seminar, February 9-13, 2015, Innsbruck-Igls, Austria 206233, European Association of Agricultural Economists.
    2. Krittinee Nuttavuthisit & John Thøgersen, 2017. "The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food," Journal of Business Ethics, Springer, vol. 140(2), pages 323-337, January.
    3. Gianluigi Guido & M. Prete & Alessandro Peluso & R. Maloumby-Baka & Carolina Buffa, 2010. "The role of ethics and product personality in the intention to purchase organic food products: a structural equation modeling approach," International Review of Economics, Springer;Happiness Economics and Interpersonal Relations (HEIRS), vol. 57(1), pages 79-102, March.
    4. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3).
    5. van Dam, Ynte K. & van Trijp, Hans C.M., 2011. "Cognitive and motivational structure of sustainability," Journal of Economic Psychology, Elsevier, vol. 32(5), pages 726-741.
    6. Grzelak, Paweł & Maciejczak, Mariusz, 2013. "Comparison of consumers' perceptions of organic products between the United States and Poland," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 115(1), February.
    7. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 2015 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 206233, International European Forum on Innovation and System Dynamics in Food Networks.
    8. Chang, Jae Bong & Lusk, Jayson L., 2008. "Concerns for Fairness and Preferences for Organic Food," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6414, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Yang, Shang-Ho & Souza Monteiro, Diogo, 2016. "What’s in a Price? The Impact of Starting Point Bias in WTP for Information in Taiwanese Wet Markets," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235766, Agricultural and Applied Economics Association.

  3. Vairo, Daniela & Haring, Anna Maria & Dabbert, Stephan & Zanoli, Raffaele, 2006. "Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10109, European Association of Agricultural Economists.

    Cited by:

    1. Zanoli, Raffaele & Gambelli, Danilo & Vairo, Daniela, 2012. "Scenarios of the organic food market in Europe," Food Policy, Elsevier, vol. 37(1), pages 41-57.

  4. Zanoli, Raffaele & Naspetti, Simona, 2002. "Consumer motivations in the purchase of organic food. A means-end approach," MPRA Paper 32712, University Library of Munich, Germany.

    Cited by:

    1. Hyunsoo Kang & Mincheol Kang & Sora Yoon & Dongju Kim, 2014. "A consumer value analysis of mobile internet protocol television based on a means-end chain theory," Service Business, Springer;Pan-Pacific Business Association, vol. 8(4), pages 587-613, December.
    2. Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Philippa Nicholas & Susanne Padel & Ellen J. Van Loo & Raffaele Zanoli, 2017. "Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-16, October.
    3. Lucie Sirieix & Brigitte Schaer, 2005. "Buying Organic Food in France : Shopping Habits and Trust," Others 0512010, EconWPA.
    4. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 144th Seminar, February 9-13, 2015, Innsbruck-Igls, Austria 206233, European Association of Agricultural Economists.
    5. Mariola Grzybowska-Brzezinska & Mlgorzata Grzywinska-Rapca & Ireneusz Zuchowski & Piotr Borawski, 2017. "Organic Food Attributes Determing Consumer Choices," European Research Studies Journal, European Research Studies Journal, vol. 0(2A), pages 164-176.
    6. Pal Zsuzsa, 2012. "The Interdependecy Of Ecological And Health Issues In The Choice Of Organic Foods," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 1187-1192, July.
    7. Scarpa Riccardo & Thiene Mara & Marangon Francesco, 2007. "The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 5(1), pages 1-28, September.
    8. Charles M. Benbrook & Brian P. Baker, 2014. "Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food," Sustainability, MDPI, Open Access Journal, vol. 6(6), pages 1-19, May.
    9. Ricardo Scarpa & Mara Thiene & Francesco Marangon, 2007. "Using flexible taste distributions to value collective reputation for environmentally-friendly production methods," Working Papers in Economics 07/24, University of Waikato.
    10. Rana, Jyoti & Paul, Justin, 2017. "Consumer behavior and purchase intention for organic food: A review and research agenda," Journal of Retailing and Consumer Services, Elsevier, vol. 38(C), pages 157-165.
    11. Safdar Muhammad & Eihab Fathelrahman & Rafi Ullah Tasbih Ullah, 2016. "The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates," Sustainability, MDPI, Open Access Journal, vol. 8(9), pages 1-12, August.
    12. Fabrice Larceneux & Florence Benoit-Moreau & Valérie Renaudin, 2012. "Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects," Journal of Consumer Policy, Springer, vol. 35(1), pages 85-104, March.
    13. Vehapi Semir, 2015. "A Study of the Consumer Motives which Influence the Purchase of Organic Food in Serbia," Economic Themes, Sciendo, vol. 53(1), pages 102-118, March.
    14. Caracciolo, Francesco & Cembalo, Luigi & Cicia, Giovanni & Del Giudice, Teresa & Grunert, Klaus G. & Krystallis, Athanasios, 2011. "Food safety and quality, strategic levers for European products in emerging markets: the case of China," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114321, European Association of Agricultural Economists.
    15. Gianluigi Guido & M. Prete & Alessandro Peluso & R. Maloumby-Baka & Carolina Buffa, 2010. "The role of ethics and product personality in the intention to purchase organic food products: a structural equation modeling approach," International Review of Economics, Springer;Happiness Economics and Interpersonal Relations (HEIRS), vol. 57(1), pages 79-102, March.
    16. Ryan, Jessica & Casidy, Riza, 2018. "The role of brand reputation in organic food consumption: A behavioral reasoning perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 41(C), pages 239-247.
    17. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3).
    18. Vega-Zamora, Manuela & Parras-Rosa, Manuel & Murgado-Armenteros, Eva María & Torres-Ruiz, Francisco José, 2013. "A Powerful Word: The Influence of the Term 'Organic' on Perceptions and Beliefs Concerning Food," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 16(4).
    19. Karthik Sridhar & Ram Bezawada & Minakshi Trivedi, 2012. "Investigating the Drivers of Consumer Cross-Category Learning for New Products Using Multiple Data Sets," Marketing Science, INFORMS, vol. 31(4), pages 668-688, July.
    20. Ghazali, Ezlika & Soon, Pat Chen & Mutum, Dilip S. & Nguyen, Bang, 2017. "Health and cosmetics: Investigating consumers’ values for buying organic personal care products," Journal of Retailing and Consumer Services, Elsevier, vol. 39(C), pages 154-163.
    21. Avitia, Jessica & Costa-Font, Montserrat & Gil, Jose Maria & Lusk, Jayson L. & Echeverria, Gemma, 2012. "The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126545, International Association of Agricultural Economists.
    22. Del Giudice, Teresa & Caracciolo, Francesco & Cicia, Gianni & Grunert, Klaus G. & Krystallis, Athanasios & Zhou, Yanfeng, 2012. "New Trends in Chinese Diet: Cultural Influences on Consumer Behavior," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144962, International European Forum on Innovation and System Dynamics in Food Networks.
    23. Gracia, Azucena & de Magistris, Tiziana, 2008. "The demand for organic foods in the South of Italy: A discrete choice model," Food Policy, Elsevier, vol. 33(5), pages 386-396, October.
    24. Haas, Rainer & Sterns, James & Meixner, Oliver, 2013. "US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164759, International European Forum on Innovation and System Dynamics in Food Networks.
    25. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
    26. Anna Gaviglio & Mattia Bertocchi & Maria Elena Marescotti & Eugenio Demartini & Alberto Pirani, 2016. "The social pillar of sustainability: a quantitative approach at the farm level," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-19, December.
    27. Hamzaoui-Essoussi, Leila & Sirieix, Lucie & Zahaf, Mehdi, 2013. "Trust orientations in the organic food distribution channels: A comparative study of the Canadian and French markets," Journal of Retailing and Consumer Services, Elsevier, vol. 20(3), pages 292-301.
    28. Nurcan Turan & Nuri Calik, 2014. "Consumers´ Information Search Behavior on Wholesome Nutrition and their Attitudes towards Health Products; A Field Study from Eskisehir, Turkey," Proceedings of International Academic Conferences 0802271, International Institute of Social and Economic Sciences.
    29. Ngobo, Paul-Valentin & Jean, Sylvie, 2012. "Does store image influence demand for organic store brands?," Journal of Retailing and Consumer Services, Elsevier, vol. 19(6), pages 621-628.
    30. Marcia Barcellos & Klaus Grunert & Yanfeng Zhou & Wim Verbeke & F. Perez-Cueto & Athanasios Krystallis, 2013. "Consumer attitudes to different pig production systems: a study from mainland China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 443-455, September.
    31. Fabrice Larceneux & Florence Benoît-Moreau & Valérie Renaudin, 2012. "Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects," Post-Print hal-00656485, HAL.
    32. Jessica Aschemann-Witzel & Stephan Zielke, 2017. "Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(1), pages 211-251, March.
    33. Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag, 2015. "Organic Food Perception: Fad, or Healthy and Environmentally Friendly? A Case on Romanian Consumers," Sustainability, MDPI, Open Access Journal, vol. 7(9), pages 1-15, August.
    34. Erifili Papista & Athanasios Krystallis, 2013. "Investigating the Types of Value and Cost of Green Brands: Proposition of a Conceptual Framework," Journal of Business Ethics, Springer, vol. 115(1), pages 75-92, June.
    35. Elisa Monnot & Béatrice Parguel & Fanny Reniou, 2015. "Consumer responses to elimination of overpackaging on private label products," Post-Print hal-01644780, HAL.
    36. Gaviglio, Anna & Demartini, Eugenio & Pirani, Alberto & Marescotti, Maria Elena & Bertocchi, Mattia, 2015. "National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202731, European Association of Agricultural Economists.
    37. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 2015 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 206233, International European Forum on Innovation and System Dynamics in Food Networks.
    38. Dumea, Andrei-Cosmin & Andrei, Andreia Gabriela, 2012. "Organic food consumer in Romania," MPRA Paper 36865, University Library of Munich, Germany.
    39. Camelia F. Oroian & Calin O. Safirescu & Rezhen Harun & Gabriela O. Chiciudean & Felix H. Arion & Iulia C. Muresan & Bianca M. Bordeanu, 2017. "Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania," Sustainability, MDPI, Open Access Journal, vol. 9(9), pages 1-14, September.
    40. Cai, Zhen & Xie, Yi & Aguilar, Francisco X., 2017. "Eco-label credibility and retailer effects on green product purchasing intentions," Forest Policy and Economics, Elsevier, vol. 80(C), pages 200-208.
    41. Ramo Barrena & Mercedes Sánchez, 2010. "Differences in Consumer Abstraction Levels as a Function of Risk Perception," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 34-59.
    42. Giuseppina Migliore & Vittorio Farina & Salvatore Tinervia & Giovanni Matranga & Giorgio Schifani, 2017. "Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-12, December.
    43. Johnson, Rutherford Cd., 3. "A Probabilistic Demand Application In The American Cracker Market," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(3).
    44. Barrena Figueroa, Ramo & Sanchez Garcia, Mercedes, 2010. "Los valores personales y culturales como elementos clave en la adopción de nuevos alimentos en un mercado globalizado. Aplicación a un producto étnico," 116th Seminar, October 27-30, 2010, Parma, Italy 94926, European Association of Agricultural Economists.
    45. Soyoung Seo & Hee-Kyung Ahn & Jaeseok Jeong & Junghoon Moon, 2016. "Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging," Sustainability, MDPI, Open Access Journal, vol. 8(10), pages 1-19, October.
    46. Marietta Kiss & Kontor Eniko & Kun Andras Istvan, 2015. "The Effect Of 'Organic' Labels On Consumer Perception Of Chocolates," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 448-457, July.
    47. Latvala, Terhi & Mandolesi, Serena & Nicholas, Phillipa & Zanoli, Raffaele, 2013. "Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164734, International European Forum on Innovation and System Dynamics in Food Networks.
    48. Anna Paola Antonazzo & Mariantonietta Fiore & Piermichele La Sala & Francesco Contò, 2015. "Assessing perceptions of wine tourists on organic wine," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 17(2), pages 57-76.
    49. Scarpa, Riccardo & Thiene, Mara & Marangon, Francesco, 2006. "Consumer's WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta's Carrots," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25637, International Association of Agricultural Economists.
    50. Bauer, Hans H. & Heinrich, Daniel & Schäfer, Daniela B., 2013. "The effects of organic labels on global, local, and private brands," Journal of Business Research, Elsevier, vol. 66(8), pages 1035-1043.
    51. Choi, Hojoon & Reid, Leonard N., 2016. "Congruity effects and moderating influences in nutrient-claimed food advertising," Journal of Business Research, Elsevier, vol. 69(9), pages 3430-3438.
    52. Rewerts, Astrid Lucie, 2009. "Motive beim Weinkonsum: Unterschiede zwischen deutschen und ukrainischen Konsumenten," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 50, number 92314.
    53. Francisco José Torres-Ruiz & Manuela Vega-Zamora & Manuel Parras-Rosa, 2018. "False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain," Sustainability, MDPI, Open Access Journal, vol. 10(2), pages 1-14, February.

Articles

  1. Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Philippa Nicholas & Susanne Padel & Ellen J. Van Loo & Raffaele Zanoli, 2017. "Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-16, October.

    Cited by:

    1. Kirsi Kotilainen & Ulla A. Saari, 2018. "Policy Influence on Consumers’ Evolution into Prosumers—Empirical Findings from an Exploratory Survey in Europe," Sustainability, MDPI, Open Access Journal, vol. 10(1), pages 1-22, January.

  2. Zanoli, Raffaele & Carlesi, Lorenzo & Danovaro, Roberto & Mandolesi, Serena & Naspetti, Simona, 2015. "Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology," Marine Policy, Elsevier, vol. 61(C), pages 227-236.

    Cited by:

    1. Alexander, Kim S. & Parry, Lucy & Thammavong, Phomma & Sacklokham, Silinthone & Pasouvang, Somphanh & Connell, John G. & Jovanovic, Tom & Moglia, Magnus & Larson, Silva & Case, Peter, 2018. "Rice farming systems in Southern Lao PDR: Interpreting farmers’ agricultural production decisions using Q methodology," Agricultural Systems, Elsevier, vol. 160(C), pages 1-10.

  3. Mandolesi, Serena & Nicholas, Philippa & Naspetti, Simona & Zanoli, Raffaele, 2015. "Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study," Food Policy, Elsevier, vol. 54(C), pages 25-34.

    Cited by:

    1. Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Philippa Nicholas & Susanne Padel & Ellen J. Van Loo & Raffaele Zanoli, 2017. "Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-16, October.
    2. Franz Sinabell & Fabian Unterlass & Peter Walder & Jochen Kantelhardt, 2017. "Austria 2025 – Innovation: the Engine for Growth and Employment in the Rural Economy," WIFO Studies, WIFO, number 60801.
    3. Iofrida, Nathalie & De Luca, Anna Irene & Gulisano, Giovanni & Strano, Alfio, 2018. "An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues," Agricultural Systems, Elsevier, vol. 162(C), pages 46-55.
    4. Franz Sinabell & Fabian Unterlass & Peter Walder & Jochen Kantelhardt, 2017. "Austria 2025 – Innovation: A Motor of Growth and Employment in the Rural Economy," WIFO Studies, WIFO, number 60604.

  4. Danilo Gambelli & Francesco Solfanelli & Raffaele Zanoli, 2014. "Feasibility of risk-based inspections in organic farming: results from a probabilistic model," Agricultural Economics, International Association of Agricultural Economists, vol. 45(3), pages 267-277, May.

    Cited by:

    1. Gambelli, Danilo & Solfanelli, Francesco & Zanoli, Raffaele & Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2014. "Non-compliance in organic farming: A cross-country comparison of Italy and Germany," Food Policy, Elsevier, vol. 49(P2), pages 449-458.
    2. Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2014. "Organic controls in Germany – is there a need to harmonize?," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182837, European Association of Agricultural Economists.

  5. Gambelli, Danilo & Solfanelli, Francesco & Zanoli, Raffaele & Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2014. "Non-compliance in organic farming: A cross-country comparison of Italy and Germany," Food Policy, Elsevier, vol. 49(P2), pages 449-458.

    Cited by:

    1. Dabbert, Stephan & Lippert, Christian & Zorn, Alexander, 2014. "Introduction to the special section on organic certification systems: Policy issues and research topics," Food Policy, Elsevier, vol. 49(P2), pages 425-428.

  6. Riccardo Scarpa & Raffaele Zanoli & Viola Bruschi & Simona Naspetti, 2013. "Inferred and Stated Attribute Non-attendance in Food Choice Experiments," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(1), pages 165-180.

    Cited by:

    1. Kelvin Balcombe & Michail Bitzios & Iain Fraser & Janet Haddock-Fraser, 2014. "Using Attribute Importance Rankings Within Discrete Choice Experiments: An Application to Valuing Bread Attributes," Journal of Agricultural Economics, Wiley Blackwell, vol. 65(2), pages 446-462, June.
    2. Greiner, Romy & Bliemer, Michiel & Ballweg, Julie, 2014. "Design considerations of a choice experiment to estimate likely participation by north Australian pastoralists in contractual biodiversity conservation," Journal of choice modelling, Elsevier, vol. 10(C), pages 34-45.
    3. Tobias Börger, 2016. "Are Fast Responses More Random? Testing the Effect of Response Time on Scale in an Online Choice Experiment," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 65(2), pages 389-413, October.
    4. Meginnis, Keila & Campbell, Danny, 2017. "Students’ preferences for attributes of postgraduate economics modules: Evidence from a multi-profile best-worst scaling survey," International Review of Economics Education, Elsevier, vol. 24(C), pages 18-27.
    5. Marit E. Kragt, 2013. "Stated and Inferred Attribute Attendance Models: A Comparison with Environmental Choice Experiments," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(3), pages 719-736, September.
    6. Sandorf, Erlend Dancke & Campbell, Danny & Hanley, Nick, 2017. "Disentangling the influence of knowledge on attribute non-attendance," Journal of choice modelling, Elsevier, vol. 24(C), pages 36-50.
    7. Grebitus, Carola & Seitz, Carolin, 2014. "Relationship between attention and choice making," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182669, European Association of Agricultural Economists.
    8. Wongprawmas, Rungsaran & Canavari, Maurizio, 2015. "Heterogeneity in consumer preferences for food safety lavel in Thailand," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202744, European Association of Agricultural Economists.
    9. Caputo, Vincenzina & Nayga, M. Rodolfo Jr. & Sacchi, Giovanna & Scarpa, Riccardo, 2016. "Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236035, Agricultural and Applied Economics Association.
    10. Sandorf, Erlend Dancke & Campbell, Danny, 2016. "Accommodating satisficing behavior in stated choice experiments," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235905, Agricultural and Applied Economics Association.
    11. Mariel, Petr & Hoyos, D. & Meyerhoff, J., 2013. "Stated or inferred attribute non-attendance? A simulation approach," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 13(1).
    12. Erpeng Wang & Zhifeng Gao, 2017. "Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System," Sustainability, MDPI, Open Access Journal, vol. 9(12), pages 1-13, December.
    13. Olynk Widmar, Nicole J. & Ortega, David L., 2014. "Comparing Consumer Preferences for Livestock Production Process Attributes Across Products, Species, and Modeling Methods," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(03), August.
    14. Richard Yao & Riccardo Scarpa & John Rose & James Turner, 2015. "Experimental Design Criteria and Their Behavioural Efficiency: An Evaluation in the Field," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 62(3), pages 433-455, November.
    15. Danny Campbell & Seda Erdem, 2015. "Position Bias in Best-worst Scaling Surveys: A Case Study on Trust in Institutions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 526-545.
    16. Tobias Börger & Joseph Cook, 2016. "Giving respondents “time to think” reduces response randomness in repeated discrete choice tasks," Discussion Papers in Environment and Development Economics 2016-13, University of St. Andrews, School of Geography and Sustainable Development.
    17. Mohammed Alemu & Morten Mørkbak & Søren Olsen & Carsten Jensen, 2013. "Attending to the Reasons for Attribute Non-attendance in Choice Experiments," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 54(3), pages 333-359, March.
    18. Mara Thiene & Riccardo Scarpa & Jordan Louviere, 2015. "Addressing Preference Heterogeneity, Multiple Scales and Attribute Attendance with a Correlated Finite Mixing Model of Tap Water Choice," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 62(3), pages 637-656, November.
    19. Caputo, Vincenzina & Loo, Ellen J. Van & Scarpa, Riccardo & Nayga, Rodolfo M. Jr & Verbeke, Wim, 2014. "“Using Experiments to Address Attribute Non-attendance in Consumer Food Choices”," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177173, Agricultural and Applied Economics Association.
    20. Juutinen, Artti & Kosenius, Anna-Kaisa & Ovaskainen, Ville, 2014. "Estimating the benefits of recreation-oriented management in state-owned commercial forests in Finland: A choice experiment," Journal of Forest Economics, Elsevier, vol. 20(4), pages 396-412.
    21. Sang Hyeon Lee & Doo Bong Han & Vincenzina Caputo & Rodolfo M. Nayga Jr., 2015. "Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 563-582, December.
    22. David Hensher, 2014. "Attribute processing as a behavioural strategy in choice making," Chapters,in: Handbook of Choice Modelling, chapter 12, pages 268-289 Edward Elgar Publishing.
    23. Claudia Bazzani & Vincenzina Caputo & Rodolfo M. Nayga JR. & Maurizio Canavari, 2017. "Testing Commitment Cost Theory In Choice Experiments," Economic Inquiry, Western Economic Association International, vol. 55(1), pages 383-396, January.
    24. De Marchi, Elisa & Caputo, Vincenzina & Nayga, Rodolfo M. & Banterle, Alessandro, 2016. "Time preferences and food choices: Evidence from a choice experiment," Food Policy, Elsevier, vol. 62(C), pages 99-109.
    25. Erdem, Seda & Campbell, Danny & Thompson, Carl, 2014. "Elimination and selection by aspects in health choice experiments: Prioritising health service innovations," Journal of Health Economics, Elsevier, vol. 38(C), pages 10-22.
    26. Mørkbak, Morten Raun & Olsen, Søren Bøye & Campbell, Danny, 2014. "Behavioral implications of providing real incentives in stated choice experiments," Journal of Economic Psychology, Elsevier, vol. 45(C), pages 102-116.
    27. Mohammed H. Alemu & Søren B. Olsen, 2017. "Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products," IFRO Working Paper 2017/05, University of Copenhagen, Department of Food and Resource Economics.
    28. Erdem, Seda & Campbell, Danny & Thompson, Carl, 2014. "Addressing elimination and selection by aspects decision rules in discrete choice experiments: does it matter?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169839, Agricultural and Applied Economics Association.
    29. Kemper, Nathan & Nayga, Rodolfo M. Jr. & Popp, Jennie & Bazzani, Claudia, 2016. "The Effects of Honesty Oath and Consequentiality in Choice Experiments," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235381, Agricultural and Applied Economics Association.
    30. Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim, 2014. "Consumers’ valuation of sustainability labels on meat," Food Policy, Elsevier, vol. 49(P1), pages 137-150.
    31. Weller, Priska & Oehlmann, Malte & Mariel, Petr & Meyerhoff, Jürgen, 2014. "Stated and inferred attribute non-attendance in a design of designs approach," Journal of choice modelling, Elsevier, vol. 11(C), pages 43-56.
    32. Pepermans, Guido, 2014. "Valuing smart meters," Energy Economics, Elsevier, vol. 45(C), pages 280-294.
    33. Klaus Glenk & Julia Martin-Ortega & Manuel Pulido-Velazquez & Jacqueline Potts, 2015. "Inferring Attribute Non-attendance from Discrete Choice Experiments: Implications for Benefit Transfer," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 60(4), pages 497-520, April.

  7. Zanoli, Raffaele & Gambelli, Danilo & Vairo, Daniela, 2012. "Scenarios of the organic food market in Europe," Food Policy, Elsevier, vol. 37(1), pages 41-57.

    Cited by:

    1. Gambelli, Danilo & Alberti, Francesca & Solfanelli, Francesco & Vairo, Daniela & Zanoli, Raffaele, 2017. "Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks," Energy Policy, Elsevier, vol. 103(C), pages 165-178.
    2. Yawson, Robert M. & Greiman, Bradley C., 2017. "Strategic flexibility analysis of agrifood nanotechnology skill needs identification," Technological Forecasting and Social Change, Elsevier, vol. 118(C), pages 184-194.
    3. Narcis-Alexandru Bozga, 2015. "Consumers Behavior Features Upon the Organic Products in Romania," International Conference on Marketing and Business Development Journal, The Bucharest University of Economic Studies, vol. 1(1), pages 209-217, July.

  8. Danilo Gambelli & Francesco Solfanelli & Raffaele Zanoli, 2011. "Un sistema di certificazione risk-based per i controlli in agricoltura biologica: un’applicazione tramite Bayesian networks," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 13(3), pages 37-56.

    Cited by:

    1. Danilo Gambelli & Francesco Solfanelli & Raffaele Zanoli, 2014. "Feasibility of risk-based inspections in organic farming: results from a probabilistic model," Agricultural Economics, International Association of Agricultural Economists, vol. 45(3), pages 267-277, May.

  9. Häring, Anna Maria & Vairo, Daniela & Dabbert, Stephan & Zanoli, Raffaele, 2009. "Organic farming policy development in the EU: What can multi-stakeholder processes contribute?," Food Policy, Elsevier, vol. 34(3), pages 265-272, June.

    Cited by:

    1. Stukach, Victor & Volrova, Inna, 2017. "Управление Технологическим Развитием Сельского Хозяйства: Ресурсы Для Развития, Институциональная Среда, Государственное Регулирование, Кадровый Потенциал, Рынок Инноваций, Стратегические Приоритеты," MPRA Paper 79125, University Library of Munich, Germany, revised Jan 2017.
    2. Siddiki, Saba & Goel, Shilpi, 2015. "A stakeholder analysis of U.S. marine aquaculture partnerships," Marine Policy, Elsevier, vol. 57(C), pages 93-102.
    3. Stukach, Victor & Shevchenko, Elena, 2009. "Водохозяйственная Инфраструктура Казахстана В Трансформационном Периоде: Модели Управления, Тарифная Политика, Направления Водосбережения
      [Water infrastructure of Kazakhstan in the transition perio
      ," MPRA Paper 79233, University Library of Munich, Germany, revised Jan 2017.
    4. Natali, Starovoytova & Victor, Stukach, 2017. "Продовольственное Обеспечение Нуждающихся: Концепция Социально Ориентированного Сельского Хозяйства, Институциональная Среда Продовольственной Помощи Населению, Потенциал Органического Земледелия, Пил," MPRA Paper 81808, University Library of Munich, Germany, revised Oct 2017.

  10. Hallam, David & Zanoli, Raffaele, 1993. "Error Correction Models and Agricultural Supply Response," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 20(2), pages 151-166.

    Cited by:

    1. Tang, Chor Foon & Yip, Chee Yin & Ozturk, Ilhan, 2014. "The determinants of foreign direct investment in Malaysia: A case for electrical and electronic industry," Economic Modelling, Elsevier, vol. 43(C), pages 287-292.
    2. Jawad, Muhammad & Qayyum, Abdul, 2015. "Modeling the Impact of Policy Environment on Inflows of Worker’s Remittances in Pakistan: A Multivariate Analysis," MPRA Paper 62019, University Library of Munich, Germany, revised 2015.
    3. Khalid Mushtaq & Abdul Ghafoor & Abedullah & Farhan Ahmad, 2011. "Impact of Monetary and Macroeconomic Factors on Wheat Prices in Pakistan: Implications for Food Security," Lahore Journal of Economics, Department of Economics, The Lahore School of Economics, vol. 16(1), pages 95-110, Jan-Jun.
    4. Weliwita, Ananda & Govindasamy, Ramu, 1997. "Supply Response in the Northeastern Fresh Tomato Market: Cointegration and Error Correction Analysis," Agricultural and Resource Economics Review, Cambridge University Press, vol. 26(02), pages 247-255, October.
    5. Jongeneel, Roelof A. & Ge, Lan, 2005. "Explaining Growth in Dutch Agriculture: Prices, Public R&D, and Technological Change," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24573, European Association of Agricultural Economists.
    6. Christensen, Jan & Hansen, Lars Gårn, 2005. "Abatement costs of alternative tax systems to regulate agricultural nitrogen loss," MPRA Paper 44763, University Library of Munich, Germany.
    7. Ndayitwayeko, W-M. & Odhiambo, M.O. & Nyangweso, P.M. & Korir, M.K., 2012. "Determinants of Beef Meat Supply in Burundi: A Vector Error Correction Model Approach Applied to structural Nerlov Paradign," 2012 Eighth AFMA Congress, November 25-29, 2012, Nairobi, Kenya 159414, African Farm Management Association (AFMA).
    8. Mushtaq, Khalid & Dawson, P. J., 2002. "Acreage response in Pakistan: a co-integration approach," Agricultural Economics, Blackwell, vol. 27(2), pages 111-121, August.
    9. Ali Ferjani & Albert Zimmermann, 2013. "Estimating Agricultural Supply Response with the dynamic sectormodel SILAS-dyn," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 6(1), pages 155-176.
    10. Jaime de Pablo Valenciano & Juan Pérez Mesa & Jean Lévy Mangin, 2008. "The Spanish Tomato Export Sector of the Almeria Region: An Econometric Approach," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 14(3), pages 316-328, August.
    11. Ikudayisi, Adesola Adebola & Salman, Kabir Kayode, 3. "Spatial Integration Of Maize Market In Nigeria €“ A Vector Error Correction Model," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(3).
    12. Luis Lanteri, 2009. "Response of the Argentine Soybean Sown Area to Prices," BCRA Working Paper Series 200944, Central Bank of Argentina, Economic Research Department.
    13. A. J. Errington & L. Harrison Mayfield & Y. Khatri & R. Townsend, 1997. "Estimating the price elasticity of demand for family and hired farm labour in England and Wales," Applied Economics, Taylor & Francis Journals, vol. 29(12), pages 1561-1574.
    14. Tang, Chor Foon, 2011. "Multivariate Granger Causality and the Dynamic Relationship between Health Care Spending, Income and Relative Price of Health Care in Malaysia," Hitotsubashi Journal of Economics, Hitotsubashi University, vol. 52(2), pages 199-214, December.
    15. Mushtaq, Khalid & Dawson, P.J., 2002. "Acreage response in Pakistan: a co-integration approach," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 27(2), August.
    16. Rimal, N.S. & Kumar, S. & Singh, D.R. & Chahal, V.P. & Shaloo, 2015. "Sources of Growth in Pulses Production in India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 28(1).
    17. Chor Foon Tang & Hooi Hooi Lean, 2009. "The Effects Of Disaggregated Savings On Economic Growth In Malaysia - Generalised Variance Decomposition Analysis," Development Research Unit Working Paper Series 04-09, Monash University, Department of Economics.
    18. Nikolaou, Agelike & Velentzas, Kostas, 2001. "Estimating the Demand for Cigarettes in Greece: An Error Correction Model," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 2(1), January.
    19. Armah, Stephen E., 2008. "Explaining Ghana's Recent Good Cocoa Karma: Smuggling Incentive Argument," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6359, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Tuck Cheong Tang, 2002. "Aggregate Import Demand Behavior For Indonesia: Evidence From The Bounds Testing Approach," IIUM Journal of Economics and Management, IIUM Journal of Economis and Management, vol. 10(2), pages 179-199, December.
    21. Yoon, Jongyeol & Brown, Scott, 2017. "Examination of asymmetric supply response in the U.S. livestock industry," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252779, Southern Agricultural Economics Association.
    22. Mergos, G. J. & Stoforos, Ch. E., 1997. "Fertilizer demand in Greece," Agricultural Economics, Blackwell, vol. 16(3), pages 227-235, August.
    23. Howard, Joshua C. & Cakan, Esin & Upadhyaya, Kamal P., 2. "Climate Change And Its Impact On Wheat Production In Kansas," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(2).
    24. Tang, Tuck Cheong, 2004. "Demand for broad money and expenditure components in Japan: an empirical study," Japan and the World Economy, Elsevier, vol. 16(4), pages 487-502, December.
    25. Townsend, Rob F. & Thirtle, Colin G., 1997. "Production Incentives for Small Scale Farmers in Zimbabwe: The Case of Cotton and Maize," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 36(3), September.
    26. Pérez Mesa, Juan Carlos, 2007. "Should Almería (Spain) have to be worried, thinking that their tomato export is currently affected by international competition?," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 8(2), June.
    27. Melfou, Katerina, 2005. "Regulating Pesticides in Greek Agriculture," 89th Seminar, February 2-5, 2005, Parma, Italy 234619, European Association of Agricultural Economists.
    28. Tang, Tuck Cheong, 2003. "Japanese aggregate import demand function: reassessment from the 'bounds' testing approach," Japan and the World Economy, Elsevier, vol. 15(4), pages 419-436, December.
    29. Bakucs, Zoltán & Márkus, Richárd, 2010. "Supply response on the Hungarian pork meat sector," IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance 52698, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
    30. Luis Lanteri, 2008. "Argentina’s Soybean Acreage Response to Changes in Price Incentives," Ensayos Económicos, Central Bank of Argentina, Economic Research Department, vol. 1(52), pages 57-86, October -.
    31. Egnonto Koffi-Tessio, 2000. "Incitations et offre du coton au Togo. Une estimation économétrique," Économie rurale, Programme National Persée, vol. 257(1), pages 78-88.
    32. Mushtaq, Khalid & Dawson, P.J., 2003. "Yield Response In Pakistan Agriculture: A Cointegration Approach," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25931, International Association of Agricultural Economists.
    33. Mergos, George J. & Stoforos, Ch.E., 1997. "Fertilizer demand in Greece," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 16(3), August.
    34. Otsuka, Keijiro & Abdulai, Awudu & Stamoulis, Kostas G. & Barrett, Christopher B., 1998. "Book Reviews," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 19(3), December.
    35. Tang, Chor Foon, 2011. "Tourism, real output and real effective exchange rate in Malaysia: a view from rolling sub-samples," MPRA Paper 29379, University Library of Munich, Germany.
    36. Ranjan Paltasingh, Kirtti & Goyari, Phanindra, 2013. "Supply Response in Rainfed Agriculture of Odisha, Eastern India: A Vector Error Correction Approach," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(2), June.

Chapters

  1. Simona Naspetti & Raffaele Zanoli, 2004. "Do Consumers Care About Where They Buy Organic Products? A Means-End Study With Evidence From Italian Data," World Scientific Book Chapters,in: Marketing Trends For Organic Food In The 21st Century, chapter 15, pages 239-255 World Scientific Publishing Co. Pte. Ltd..

    Cited by:

    1. Yeong Sheng Tey & Poppy Arsil & Mark Brindal & Chi Teen Teoh & Han Wei Lim, 2017. "Motivations Underlying Consumers’ Preference for Farmers’ Markets in Klang Valley: A Means-End Chain Approach," Sustainability, MDPI, Open Access Journal, vol. 9(11), pages 1-13, October.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 1 paper announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (1) 2014-12-13
  2. NEP-EFF: Efficiency & Productivity (1) 2014-12-13
  3. NEP-INO: Innovation (1) 2014-12-13

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