Consumers Behavior Features Upon the Organic Products in Romania
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References listed on IDEAS
- Zanoli, Raffaele & Gambelli, Danilo & Vairo, Daniela, 2012. "Scenarios of the organic food market in Europe," Food Policy, Elsevier, vol. 37(1), pages 41-57.
- Wier, Mette & O'Doherty Jensen, Katherine & Andersen, Laura Mørch & Millock, Katrin, 2008.
"The character of demand in mature organic food markets: Great Britain and Denmark compared,"
Food Policy, Elsevier, vol. 33(5), pages 406-421, October.
- Mette Wier & Katherine O'Doherty Jensen & Laura Morch Andersen & Katrin Millock, 2008. "The Character of Demand in Mature Organic Food Markets: Great Britain and Denmark Compared," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00343683, HAL.
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Cited by:
- Stoica Mihai, 2021. "Green Brand Positioning for Organic Food: A Content Analysis of Corporate Websites," Studia Universitatis Babeș-Bolyai Oeconomica, Sciendo, vol. 66(3), pages 57-76, December.
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More about this item
Keywords
organic products; consumer behavior; awareness; Romanian market.;All these keywords.
JEL classification:
- M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
- Q57 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Ecological Economics
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