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US-Mexico fresh vegetable trade: the effects of trade liberalization and economic growth

  • Malaga, Jaime E.
  • Williams, Gary W.
  • Fuller, Stephen W.
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    File URL: http://www.sciencedirect.com/science/article/B6T3V-44B2874-3/2/230a2df8a62a43d1fd5cc4568013ec1b
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    Article provided by Blackwell in its journal Agricultural Economics.

    Volume (Year): 26 (2001)
    Issue (Month): 1 (October)
    Pages: 45-55

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    Handle: RePEc:eee:agecon:v:26:y:2001:i:1:p:45-55
    Contact details of provider: Web page: http://www.blackwell-synergy.com/loi/agec

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    1. Fuller, Stephen W. & Capps, Oral, Jr. & Bello, Haruna & Shafer, Carl E., 1991. "Structure Of The Fresh Onion Market In The Spring Season: A Focus On Texas And Its Competition," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(02), December.
    2. David M. Gould, 1998. "Has NAFTA changed North American trade?," Economic and Financial Policy Review, Federal Reserve Bank of Dallas, issue Q 1, pages 12-23.
    3. Williams, Gary W. & Rosson, C. Parr, III, 1992. "Agriculture And The North American Free Trade Agreement," Choices, Agricultural and Applied Economics Association, vol. 7(4).
    4. Taylor, Timothy G. & Wilkowske, Gary H., 1984. "Productivity Growth In The Florida Fresh Winter Vegetable Industry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 16(02), December.
    5. Ornelas, Fermin S. & Shumway, C. Richard, 1993. "Supply Response And Impact Of Government-Supported Crops On The Texas Vegetable Industry," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 22(1), April.
    6. Huang, Kuo S., 1993. "A Complete System of U.S. Demand for Food," Technical Bulletins 157046, United States Department of Agriculture, Economic Research Service.
    7. Zepp, Glenn A. & Simmons, R.L., 1979. "Producing Fresh Winter Vegetables in Florida and Mexico, Costs and Competition," Economics Statistics and Cooperative Services (ESCS) Reports 143677, United States Department of Agriculture, Economic Research Service.
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