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US-Mexico fresh vegetable trade: the effects of trade liberalization and economic growth

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  • Malaga, Jaime E.
  • Williams, Gary W.
  • Fuller, Stephen W.

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  • Malaga, Jaime E. & Williams, Gary W. & Fuller, Stephen W., 2001. "US-Mexico fresh vegetable trade: the effects of trade liberalization and economic growth," Agricultural Economics, Blackwell, vol. 26(1), pages 45-55, October.
    • Handle: RePEc:eee:agecon:v:26:y:2001:i:1:p:45-55
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    References listed on IDEAS

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    1. Huang, Kuo S., 1993. "A Complete System of U.S. Demand for Food," Technical Bulletins 157046, United States Department of Agriculture, Economic Research Service.
    2. repec:cup:jagaec:v:16:y:1984:i:02:p:55-62_01 is not listed on IDEAS
    3. Andrew Schmitz & Robert S. Firch & Jimmye S. Hillman, 1981. "Agricultural Export Dumping: The Case of Mexican Winter Vegetables in the U.S. Market," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(4), pages 645-654.
    4. Michael D. Hammig & Ron C. Mittelhammer, 1982. "An Evaluation of Import Tariffs in the Canada-U.S. Fresh Tomato Market," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 30(2), pages 133-152, July.
    5. Maury E. Bredahl & William H. Meyers & Keith J. Collins, 1979. "The Elasticity of Foreign Demand for U.S. Agricultural Products: The Importance of the Price Transmission Elasticity," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(1), pages 58-63.
    6. Ornelas, Fermin & Shumway, C. Richard, 1993. "Supply Response and Impact of Government-Supported Crops on the Texas Vegetable Industry," Agricultural and Resource Economics Review, Cambridge University Press, vol. 22(1), pages 27-36, April.
    7. Richard L. Simmons & Carlos Pomareda, 1975. "Equilibrium Quantity and Timing of Mexican Vegetable Exports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(3), pages 472-479.
    8. Robert G. Chambers & Richard E. Just, 1979. "A Critique of Exchange Rate Treatment in Agricultural Trade Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(2), pages 249-257.
    9. Taylor, Timothy G. & Wilkowske, Gary H., 1984. "Productivity Growth In The Florida Fresh Winter Vegetable Industry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 16(2), pages 1-7, December.
    10. Williams, Gary W. & Rosson, C. Parr, III, 1992. "Agriculture And The North American Free Trade Agreement," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 7(4), pages 1-4.
    11. Carol Zabin, 1997. "U.S.-Mexico Economic Integration: Labor Relations and the Organization of Work in California and Baja California Agriculture," Economic Geography, Taylor & Francis Journals, vol. 73(3), pages 337-355, July.
    12. Fuller, Stephen W. & Gillis, Melanie & Ziari, Houshmand A., 1996. "Effect Of Liberalized U.S.-Mexico Dry Onion Trade: A Spatial And Intertemporal Equilibrium Analysis," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 28(01), pages 1-13, July.
    13. Fuller, Stephen W. & Capps, Oral, Jr. & Bello, Haruna & Shafer, Carl E., 1991. "Structure Of The Fresh Onion Market In The Spring Season: A Focus On Texas And Its Competition," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(2), pages 1-13, December.
    14. Buckley, Katharine C. & VanSickle, John J. & Bredahl, Maury E. & Belibasis, Emil & Gutierrez, Nicholas, 1986. "Florida and Mexico Competition for the Winter Fresh Vegetable Market," Agricultural Economic Reports 308009, United States Department of Agriculture, Economic Research Service.
    15. repec:cup:jagaec:v:28:y:1996:i:01:p:135-147_00 is not listed on IDEAS
    16. David M. Gould, 1998. "Has NAFTA changed North American trade?," Economic and Financial Policy Review, Federal Reserve Bank of Dallas, issue Q 1, pages 12-23.
    17. Zepp, Glenn A. & Simmons, R.L., 1979. "Producing Fresh Winter Vegetables in Florida and Mexico, Costs and Competition," Economics Statistics and Cooperative Services (ESCS) Reports 143677, United States Department of Agriculture, Economic Research Service.
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    Citations

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    Cited by:

    1. Hugo Pedro Boff, 2004. "The Supply Of Perishable Goods," Econometric Society 2004 Latin American Meetings 306, Econometric Society.
    2. Mario M. Carrillo-Huerta & Israel Minor Bonilla, 2005. "The Effect of NAFTA on Mexican Agricultural Exports to the United States: The Case of Coffee Beans, 1970-2003," Journal of Entrepreneurial Finance, Pepperdine University, Graziadio School of Business and Management, vol. 10(2), pages 76-93, Summer.
    3. Jaramillo-Villanueva, Jose Luis & Sarker, Rakhal, 2009. "Exchange Rate Sensitivity of Fresh Tomatoes Imports from Mexico to the United States," 2009 Conference, August 16-22, 2009, Beijing, China 51459, International Association of Agricultural Economists.
    4. Martinez, Lourdes R. & Thornsbury, Suzanne & Nagai, Tomokazu, 2006. "National and International Factors in Pickle Markets," Agricultural Economic Report Series 10938, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Letourneau, Deborah K. & Ando, Amy W. & Jedlicka, Julie A. & Narwani, Anita & Barbier, Edward, 2015. "Simple-but-sound methods for estimating the value of changes in biodiversity for biological pest control in agriculture," Ecological Economics, Elsevier, vol. 120(C), pages 215-225.
    6. Wu, Feng & Guan, Zhengfei, 2015. "Modeling the Interactions of Strawberry Commodity and Labor Markets in the US and Mexico," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205887, Agricultural and Applied Economics Association.
    7. Ferrier, Peyton M. & Zhen, Chen & Bovay, John, 2023. "Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(01), January.
    8. Xochitl Cruz-Núñez & Luis Conde & Luis Ruiz-Suárez, 2008. "Use of IPCC GHG key sources analysis to Mexico’s environmental policy," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 13(2), pages 179-191, February.
    9. Malaga, Jaime E. & Williams, Gary W., 2006. "Mexican Agricultural and Food Export Competitiveness," Reports 90778, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    10. Garcia Alvarez-Coque, Jose-Maria & Martinez-Gomez, Victor & Villanueva, Miquel, 2006. "Modelling Euro-Mediterranean Agricultural Trade," Working Papers 18875, TRADEAG - Agricultural Trade Agreements.
    11. Kathy Baylis & Jeffrey M. Perloff, 2010. "Trade diversion from tomato suspension agreements," Canadian Journal of Economics, Canadian Economics Association, vol. 43(1), pages 127-151, February.

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