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Will food safety jeopardize food security?

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  • Jean Kinsey

Abstract

By a new definition proposed here, food safety is not just about safe food but the safe consumption of food. This draws attention to the issue of overeating as well as undernourishment. With the transition of diets and a rapid rise in obesity, worldwide, chronic illnesses join acute illness (from microbiological contamination) as health issues related to food consumption. The economics of obesity overwhelms the costs of microbiological contamination, with large impacts on private and social health care costs. In food‐insecure areas, producing and consuming unsafe food does not build a healthy population nor does it allow export of food to other nations. Safety and security must work hand in hand to enhance human health.

Suggested Citation

  • Jean Kinsey, 2005. "Will food safety jeopardize food security?," Agricultural Economics, International Association of Agricultural Economists, vol. 32(s1), pages 149-158, January.
    • Handle: RePEc:bla:agecon:v:32:y:2005:i:s1:p:149-158
    DOI: 10.1111/j.0169-5150.2004.00020.x
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    References listed on IDEAS

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    1. Ollinger, Michael & Mueller, Valerie, 2003. "Managing For Safer Food: The Economics Of Sanitation And Process Controls In Meat And Poultry Plants," Agricultural Economic Reports 33975, United States Department of Agriculture, Economic Research Service.
    2. Lawrence Haddad, 2003. "Redirecting the Diet Transition: What Can Food Policy Do?," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 599-614, December.
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    Cited by:

    1. Rodriguez, Elsa M. & Lupin, Beatriz & Lacaze, Maria Victoria, 2006. "Consumers' Perceptions about Food Quality Attributes and Their Incidence in Argentinean Organic Choices," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25791, International Association of Agricultural Economists.
    2. Kinsey, Jean D., 2005. "Emerging Research and Public Policy Issues for a Sustainable Global Food Network," Working Papers 14298, University of Minnesota, The Food Industry Center.

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