Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case
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- Onyango, Benjamin M. & Miljkovic, Dragan & Hallman, William K. & Nganje, William E. & Condry, Sarah C. & Cuite, Cara L., 2007. "Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case," Agribusiness & Applied Economics Report 10004, North Dakota State University, Department of Agribusiness and Applied Economics.
- Onyango, Benjamin M. & Miljkovic, Dragan & Hallman, William K. & Nganje, William E. & Condry, Sarah C. & Cuite, Cara L., 2007. "Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN 9679, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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- Bitsch, Vera & KokoviÄ‡, Nevena & Rombach, Meike, 2014. "Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(3).
- McKendree, Melissa G.S. & Ortega, David L. & Widmar, Nicole Olynk & Wang, H. Holly, 2013. "Consumer Perceptions of Seafood Industries in the Wake of the Deepwater Horizon Oil Spill and Fukushima Daiichi Nuclear Disaster," Staff Papers 155582, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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Keywordsfood recalls; food safety; public perceptions; spinach; Agribusiness; Food Consumption/Nutrition/Food Safety;
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