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Citations for "The value of reducing risks of death: A note on new evidence"

by Ann Fisher & Lauraine G. Chestnut & Daniel M. Violette

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  1. Hardaker, J. Brian & Fleming, Euan M. & Lien, Gudbrand D., 2008. "Risk in Public Policy Making: A Neglected Issue in Australia," 2008 Conference (52nd), February 5-8, 2008, Canberra, Australia 5997, Australian Agricultural and Resource Economics Society.
  2. G. Arabsheibani & A. Marin, 2000. "Stability of Estimates of the Compensation for Danger," Journal of Risk and Uncertainty, Springer, vol. 20(3), pages 247-269, May.
  3. Johannesson, Magnus & O'Conor, Richard M., 1997. "Cost-utility analysis from a societal perspective," Health Policy, Elsevier, vol. 39(3), pages 241-253, March.
  4. Hristos Doucouliagos & T.D. Stanley & Margaret Giles, 2011. "Are Estimates of the Value of a Statistical Life Exaggerated?," Economics Series 2011_2, Deakin University, Faculty of Business and Law, School of Accounting, Economics and Finance.
  5. Alan Krupnick, 2002. "The value of reducing risk of death: a policy perspective," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 21(2), pages 275-282.
  6. Henrik Hammar & Olof Johansson-Stenman, 2004. "The value of risk-free cigarettes - do smokers underestimate the risk?," Health Economics, John Wiley & Sons, Ltd., vol. 13(1), pages 59-71.
  7. Cropper, Maureen L & Oates, Wallace E, 1992. "Environmental Economics: A Survey," Journal of Economic Literature, American Economic Association, vol. 30(2), pages 675-740, June.
  8. Timothy Considine & Graham Davis & Donita Marakovits, 1993. "Technological change under residual risk regulation: The case of coke ovens in the U.S. steel industry," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 3(5), pages 437-455, October.
  9. Ikuho Kochi & Bryan Hubbell & Randall Kramer, 2006. "An Empirical Bayes Approach to Combining and Comparing Estimates of the Value of a Statistical Life for Environmental Policy Analysis," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 34(3), pages 385-406, July.
  10. Wayne B. Gray & Carol Adaire Jones, 1990. "Are OSHA Health Inspections Effective? A Longitudinal Study in the Manufacturing Sector," NBER Working Papers 3233, National Bureau of Economic Research, Inc.
  11. Bowland, Brad J. & Beghin, John C., 2001. "Robust Estimates of Value of a Statistical Life for Developing Economies," Staff General Research Papers 5196, Iowa State University, Department of Economics.
  12. Liu, Jin-Tan & Hammitt, James K. & Liu, Jin-Long, 1997. "Estimated hedonic wage function and value of life in a developing country," Economics Letters, Elsevier, vol. 57(3), pages 353-358, December.
  13. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Papers 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  14. Andrea Baranzini & Giovanni Ferro Luzzi, 2001. "The Economic Value of Risks to Life: Evidence from the Swiss Labour Market," Swiss Journal of Economics and Statistics (SJES), Swiss Society of Economics and Statistics (SSES), vol. 137(II), pages 149-170, June.
  15. Quah, Euston & Boon, Tay Liam, 2003. "The economic cost of particulate air pollution on health in Singapore," Journal of Asian Economics, Elsevier, vol. 14(1), pages 73-90, February.
  16. Van Houtven, George L. & Cropper, Maureen L. & DEC, 1994. "When is a life too costly to save? : evidence from U.S. environmental regulations," Policy Research Working Paper Series 1260, The World Bank.
  17. Hoehn, John P., 1989. "Consumer Demand for Innovation in Food Safety," Staff Papers 201028, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  18. Carson, Richard T. & Horowitz, John K., 1989. "The Many Facets of Health Risks: Valuing the Characteristics," Working Papers 197743, University of Maryland, Department of Agricultural and Resource Economics.
  19. Ravenswaay, Eileen O. van & McGuirk, Anya, 1992. "Consumer Perspectives on Crop Protection Technology Choice," Staff Papers 201158, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  20. Ko-Fei Liu & Hsin-Chi Li & Yu-Charn Hsu, 2009. "Debris flow hazard assessment with numerical simulation," Natural Hazards, International Society for the Prevention and Mitigation of Natural Hazards, vol. 49(1), pages 137-161, April.
  21. Banzhaf, H. Spencer & Desvousges, William H. & Johnson, F. Reed, 1996. "Assessing the externalities of electricity generation in the Midwest," Resource and Energy Economics, Elsevier, vol. 18(4), pages 395-421, December.
  22. Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food," Staff Papers 201042, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  23. Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economics Reports 33991, United States Department of Agriculture, Economic Research Service.
  24. Brush, Greg J. & Clemes, Michael D., 1995. "Market Failure and Chemical Use," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 63(03), December.
  25. Rowe, Robert D. & Lang, Carolyn M. & Chestnut, Lauraine G., 1996. "Critical factors in computing externalities for electricity resources," Resource and Energy Economics, Elsevier, vol. 18(4), pages 363-394, December.
  26. Ravenswaay, Eileen O. van, 1992. "Public Perceptions of Food Saftey: Implications for Emerging Agricultural Technologies," Staff Papers 201159, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  27. Goodstein, Eban, 1995. "Benefit-cost analysis at the EPA," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 24(2), pages 375-389.
  28. Fisher, Ann, 1999. "A Perspective on Valuing Changes in Health Risk," Research Reports 25197, University of Connecticut, Food Marketing Policy Center.
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