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An economic view of food deserts in the united states

Citations

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Cited by:

  1. Humphreys, Brad & Zhou, Li, 2013. "Sports Facilities, Agglomeration, and Urban Redevelopment," Working Papers 2013-4, University of Alberta, Department of Economics.
  2. Martin O'Connell & Pierre Dubois & Rachel Griffith, 2022. "The Use of Scanner Data for Economics Research," Annual Review of Economics, Annual Reviews, vol. 14(1), pages 723-745, August.
  3. Harding, Matthew & Lovenheim, Michael, 2017. "The effect of prices on nutrition: Comparing the impact of product- and nutrient-specific taxes," Journal of Health Economics, Elsevier, vol. 53(C), pages 53-71.
  4. Katherine Meckel & Maya Rossin-Slater & Lindsey Uniat, 2023. "Efficiency versus Equity in the Provision of In-Kind Benefits: Evidence from Cost Containment in the California WIC Program," Journal of Human Resources, University of Wisconsin Press, vol. 58(2), pages 363-392.
  5. Dharmasena, Senarath & Bessler, David A. & Capps, Oral, 2016. "Food environment in the United States as a complex economic system," Food Policy, Elsevier, vol. 61(C), pages 163-175.
  6. Bastian, Nathaniel D. & Swenson, Eric R. & Ma, Linlin & Na, Hyeong Suk & Griffin, Paul M., 2017. "Incentive contract design for food retailers to reduce food deserts in the US," Socio-Economic Planning Sciences, Elsevier, vol. 60(C), pages 87-98.
  7. Katherine Meckel, 2020. "Is the Cure Worse Than the Disease? Unintended Effects of Payment Reform in a Quantity-Based Transfer Program," American Economic Review, American Economic Association, vol. 110(6), pages 1821-1865, June.
  8. David Frisvold & Joseph Price, 2019. "The Contribution of the School Environment to the Overall Food Environment Experienced by Children," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 106-123, July.
  9. Matthew Freedman & Annemarie Kuhns, 2018. "Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit," Urban Studies, Urban Studies Journal Limited, vol. 55(14), pages 3234-3251, November.
  10. Jose B. Rosales Chavez & Meg Bruening & Punam Ohri-Vachaspati & Rebecca E. Lee & Megan Jehn, 2021. "Street Food Stand Availability, Density, and Distribution Across Income Levels in Mexico City," IJERPH, MDPI, vol. 18(8), pages 1-17, April.
  11. Zeballos, Eliana & Dong, Xiao & Islamaj, Ergys, 2023. "A Disaggregated View of Market Concentration in the Food Retail Industry," USDA Miscellaneous 333546, United States Department of Agriculture.
  12. Chernonog, Tatyana & Goldberg, Noam, 2018. "On the multi-product newsvendor with bounded demand distributions," International Journal of Production Economics, Elsevier, vol. 203(C), pages 38-47.
  13. Anne T. Byrne & David R. Just, 2023. "What is free food worth? A nonmarket valuation approach to estimating the welfare effects of food pantry services," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(4), pages 1063-1087, August.
  14. Han, Jeehee & Schwartz, Amy Ellen & Elbel, Brian, 2020. "Does proximity to fast food cause childhood obesity? Evidence from public housing," Regional Science and Urban Economics, Elsevier, vol. 84(C).
  15. Clare Y. Cho & Jill K. Clark, 2020. "Disparities in Access to Supplemental Nutrition Assistance Program Retailers Over Time and Space," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 39(1), pages 99-118, February.
  16. Caillavet, France & Kyureghian, Gayaneh & Nayga, Rudy & Ferrant, Coline & Chauvin, Pierre, 2014. "Does Healthy Food Access Matter in a French Urban Setting? The Role of Food Retail Structure," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 195706, Agricultural and Applied Economics Association.
  17. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
  18. Craig Gundersen & David R. Just & Scott W. Allard & Maria V. Wathen & H. Luke Shaefer & Sandra K. Danziger, 2017. "Neighborhood Food Infrastructure and Food Security in Metropolitan Detroit," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 566-597, November.
  19. Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2015. "Is the Focus on Food Deserts Fruitless? Retail Access and Food Purchases Across the Socioeconomic Spectrum," NBER Working Papers 21126, National Bureau of Economic Research, Inc.
  20. Ellickson, Paul B. & Grieco, Paul L.E., 2013. "Wal-Mart and the geography of grocery retailing," Journal of Urban Economics, Elsevier, vol. 75(C), pages 1-14.
  21. Arturo E. Osorio & Maria G. Corradini & Jerome D. Williams, 2013. "Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food," AMS Review, Springer;Academy of Marketing Science, vol. 3(4), pages 217-231, December.
  22. Weatherspoon, Dave D. & Oehmke, James F. & Coleman, Marcus A. & Weatherspoon, Lorraine J., 2014. "Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-22, March.
  23. Ganxiao Leng & Huanguang Qiu & Mateusz Filipski, 2025. "Impacts of City Life on Nutrition: Evidence From Resettlement Lotteries in China," Health Economics, John Wiley & Sons, Ltd., vol. 34(4), pages 677-698, April.
  24. Dave Weatherspoon & James Oehmke & Assa Dembele & Lorraine Weatherspoon, 2015. "Fresh vegetable demand behaviour in an urban food desert," Urban Studies, Urban Studies Journal Limited, vol. 52(5), pages 960-979, April.
  25. Pavla Kramarova & Frank Stowell & Jana Ries, 2023. "A soft systems inquiry into the notion of ‘food deserts’ during the Covid‐19 pandemic," Systems Research and Behavioral Science, Wiley Blackwell, vol. 40(6), pages 853-862, November.
  26. repec:ags:aaea22:335828 is not listed on IDEAS
  27. Joel Cuffey & Timothy K. M. Beatty, 2022. "Effects of competing food desert policies on store format choice among SNAP participants," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(4), pages 1485-1511, August.
  28. Rabinowitz, Adam N., 2011. "The Relationship of Supermarket Access to the Price and Nutritional Quality of Household Purchases," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103959, Agricultural and Applied Economics Association.
  29. Beatty, Timothy & Ambrozek, Charlotte & Pagan, Gina, 2024. "The Role of Food Assistance in Rural Areas," 2024 Annual Meeting, July 28-30, New Orleans, LA 343887, Agricultural and Applied Economics Association.
  30. Steele, Marie E. & Weatherspoon, Dave D., 2017. "A Theoretical Approach to Supermarket Chain Investment in Urban Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258202, Agricultural and Applied Economics Association.
  31. William Bellinger & Jue Wang, 2011. "Poverty, Place or Race: Causes of the Retail Gap in Smaller U.S. Cities," The Review of Black Political Economy, Springer;National Economic Association, vol. 38(3), pages 253-270, September.
  32. Kyureghian, Gayaneh & Nayga, Rodolfo M., 2012. "Food Access and Food Choice: Applications for Food Deserts," Cornhusker Economics 306790, University of Nebraska-Lincoln, Department of Agricultural Economics.
  33. Manan Roy & Daniel Millimet & Rusty Tchernis, 2012. "Federal nutrition programs and childhood obesity: inside the black box," Review of Economics of the Household, Springer, vol. 10(1), pages 1-38, March.
  34. Wilde, Parke & Llobrera, Joseph & Ver Ploeg, Michele, 2014. "Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-16, March.
  35. repec:hal:spmain:info:hdl:2441/19upp1b1si9uarpnvu9q0gp2mg is not listed on IDEAS
  36. Humphreys, Brad R. & Zhou, Li, 2015. "Sports facilities, agglomeration, and public subsidies," Regional Science and Urban Economics, Elsevier, vol. 54(C), pages 60-73.
  37. Havewala, Ferzana, 2021. "The dynamics between the food environment and residential segregation: An analysis of metropolitan areas," Food Policy, Elsevier, vol. 103(C).
  38. repec:spo:wpmain:info:hdl:2441/19upp1b1si9uarpnvu9q0gp2mg is not listed on IDEAS
  39. Volpe, Richard & Kuhns, Annemarie & Jaenicke, Ted, 2017. "Store Formats and Patterns in Household Grocery Purchases," Economic Information Bulletin 256712, United States Department of Agriculture, Economic Research Service.
  40. Hughner, Renee Shaw & Dumitrescu, Claudia & Chenarides, Lauren & Wharton, Christopher & Lacagnina, Gina, 2021. "Integrating Experiential Learning into a Food Systems Framework: An Application to Promote Food Deserts and Food Access Concepts Among College Students," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 3(4), September.
  41. Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2012. "Limited Food Access as an Equilibrium Outcome: An Empirical Analysis," 2012 AAEA/EAAE Food Environment Symposium 123196, Agricultural and Applied Economics Association.
  42. Qi Zhang & Chuanyi Tang & Patrick W. McLaughlin & Leigh Diggs, 2017. "Individual and Store Characteristics Associated with Brand Choices in Select Food Category Redemptions among WIC Participants in Virginia," IJERPH, MDPI, vol. 14(4), pages 1-10, March.
  43. Richards, Timothy J. & Chenarides, Lauren & Çakir, Metin, 2022. "Dollar Store Entry," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322100, Agricultural and Applied Economics Association.
  44. Colby, Scott, 2017. "Why Shopping Frequency is a Key Determinant of Diet-Based Diseases," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259113, Agricultural and Applied Economics Association.
  45. Laura Wolf-Powers, 2017. "Food Deserts and Real-Estate-Led Social Policy," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 41(3), pages 414-425, May.
  46. Nicolás Libuy & David Church & George Ploubidis & Emla Fitzsimons, 2024. "Fast food proximity and weight gain in childhood and adolescence: Evidence from Great Britain," Health Economics, John Wiley & Sons, Ltd., vol. 33(3), pages 449-465, March.
  47. Ou, Susan, 2019. "Are some neighborhoods bad for your waistline? A test of neighborhood exposure effects on BMI," Journal of Health Economics, Elsevier, vol. 63(C), pages 52-63.
  48. Quynh Lê & Hoang Nguyen & Daniel Terry & Stefan Dieters & Stuart Auckland & Gretchen Long, 2015. "Quantifying and visualizing access to healthy food in a rural area of Australia: A spatial analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 1017-1029, October.
  49. Courtney Coughenour & Timothy J. Bungum & M. Nikki Regalado, 2018. "Healthy Food Options at Dollar Discount Stores Are Equivalent in Quality and Lower in Price Compared to Grocery Stores: An Examination in Las Vegas, NV," IJERPH, MDPI, vol. 15(12), pages 1-10, December.
  50. Schauder, Stephanie A., 2020. "The Effect of Sprawl Development on Grocery Store Location and Food Access," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304173, Agricultural and Applied Economics Association.
  51. Olivia Souza Honório & Paula Martins Horta & Milene Cristine Pessoa & Mariana Zogbi Jardim & Ariene Silva Carmo & Larissa Loures Mendes, 2022. "Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 695-707, June.
  52. Kyureghian, Gayaneh & Nayga, Rodolfo M., Jr., 2012. "The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 129727, Agricultural and Applied Economics Association.
  53. Leandro S. Pongeluppe, 2022. "The favela effect: Spatial inequalities and firm strategies in disadvantaged urban communities," Strategic Management Journal, Wiley Blackwell, vol. 43(13), pages 2777-2808, December.
  54. Asmamaw A. Gebrehiwot & Leila Hashemi-Beni & Lyubov A. Kurkalova & Chyi L. Liang & Manoj K. Jha, 2022. "Using ABM to Study the Potential of Land Use Change for Mitigation of Food Deserts," Sustainability, MDPI, vol. 14(15), pages 1-23, August.
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