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An economic view of food deserts in the united states

Author

Listed:
  • Douglas J. Besharov
  • Marianne Bitler
  • Steven J. Haider

Abstract

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Suggested Citation

  • Douglas J. Besharov & Marianne Bitler & Steven J. Haider, 2011. "An economic view of food deserts in the united states," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 30(1), pages 153-176, December.
    • Handle: RePEc:wly:jpamgt:v:30:y:2011:i:1:p:153-176
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    Citations

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    Cited by:

    1. William Bellinger & Jue Wang, 2011. "Poverty, Place or Race: Causes of the Retail Gap in Smaller U.S. Cities," The Review of Black Political Economy, Springer;National Economic Association, vol. 38(3), pages 253-270, September.
    2. Harding, Matthew & Lovenheim, Michael, 2017. "The effect of prices on nutrition: Comparing the impact of product- and nutrient-specific taxes," Journal of Health Economics, Elsevier, vol. 53(C), pages 53-71.
    3. Manan Roy & Daniel Millimet & Rusty Tchernis, 2012. "Federal nutrition programs and childhood obesity: inside the black box," Review of Economics of the Household, Springer, vol. 10(1), pages 1-38, March.
    4. Humphreys, Brad & Zhou, Li, 2013. "Sports Facilities, Agglomeration, and Urban Redevelopment," Working Papers 2013-4, University of Alberta, Department of Economics.
    5. Caillavet, France & Kyureghian, Gayaneh & Nayga, Rudy & Ferrant, Coline & Chauvin, Pierre, 2014. "Does Healthy Food Access Matter in a French Urban Setting? The Role of Food Retail Structure," 2015 Allied Social Science Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 195706, Agricultural and Applied Economics Association.
    6. Wilde, Parke & Llobrera, Joseph & Ver Ploeg, Michele, 2014. "Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(A).
    7. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé, 2017. "The Geography of Poverty and Nutrition: Food Deserts and Food Choices Across the United States," NBER Working Papers 24094, National Bureau of Economic Research, Inc.
    8. repec:bla:jconsa:v:51:y:2017:i:3:p:566-597 is not listed on IDEAS
    9. Dharmasena, Senarath & Bessler, David A. & Capps, Oral, 2016. "Food environment in the United States as a complex economic system," Food Policy, Elsevier, vol. 61(C), pages 163-175.
    10. Ellickson, Paul B. & Grieco, Paul L.E., 2013. "Wal-Mart and the geography of grocery retailing," Journal of Urban Economics, Elsevier, vol. 75(C), pages 1-14.
    11. repec:bla:ijurrs:v:41:y:2017:i:3:p:414-425 is not listed on IDEAS
    12. Humphreys, Brad R. & Zhou, Li, 2015. "Sports facilities, agglomeration, and public subsidies," Regional Science and Urban Economics, Elsevier, vol. 54(C), pages 60-73.
    13. repec:eee:soceps:v:60:y:2017:i:c:p:87-98 is not listed on IDEAS
    14. repec:spr:amsrev:v:3:y:2013:i:4:d:10.1007_s13162-013-0049-6 is not listed on IDEAS
    15. Weatherspoon, Dave D. & Oehmke, James F. & Coleman, Marcus A. & Weatherspoon, Lorraine J., 2014. "Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(A).
    16. Quynh Lê & Hoang Nguyen & Daniel Terry & Stefan Dieters & Stuart Auckland & Gretchen Long, 2015. "Quantifying and visualizing access to healthy food in a rural area of Australia: A spatial analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 1017-1029, October.
    17. France Caillavet & Gayaneh Kyureghian & Rodolfo M. Nayga & Coline Ferrant & Pierre Chauvin, 2015. "Does Healthy Food Access Matter in a French Urban Setting?: The Role of Food Retail Structure," Sciences Po publications info:hdl:2441/19upp1b1si9, Sciences Po.
    18. Matthew Freedman & Annemarie Kuhns, 2017. "Supply-Side Subsidies to Improve Food Access and Dietary Outcomes: Evidence from the New Markets Tax Credit," Working Papers 171804, University of California-Irvine, Department of Economics.
    19. Kyureghian, Gayaneh & Nayga, Rodolfo M., Jr., 2012. "The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 129727, Agricultural and Applied Economics Association.
    20. Rabinowitz, Adam N., 2011. "The Relationship of Supermarket Access to the Price and Nutritional Quality of Household Purchases," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103959, Agricultural and Applied Economics Association.
    21. Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2012. "Limited Food Access as an Equilibrium Outcome: An Empirical Analysis," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123196, Agricultural and Applied Economics Association.

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