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Why Shopping Frequency is a Key Determinant of Diet-Based Diseases

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  • Colby, Scott

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  • Colby, Scott, 2017. "Why Shopping Frequency is a Key Determinant of Diet-Based Diseases," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259113, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:259113
    DOI: 10.22004/ag.econ.259113
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    References listed on IDEAS

    as
    1. Smith, Robert E., 1999. "Food processing: a food scientist's perspective," Food Policy, Elsevier, vol. 24(2-3), pages 255-264, May.
    2. Doris S M Chan & Rosa Lau & Dagfinn Aune & Rui Vieira & Darren C Greenwood & Ellen Kampman & Teresa Norat, 2011. "Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies," PLOS ONE, Public Library of Science, vol. 6(6), pages 1-11, June.
    3. repec:mpr:mprres:6559 is not listed on IDEAS
    4. Committee on Strategies to Reduce Sodium Intake of which Ronette Briefel is a member., 2010. "Strategies to Reduce Sodium Intake in the United States," Mathematica Policy Research Reports b0308d32d9694d40811d1de0e, Mathematica Policy Research.
    5. Douglas J. Besharov & Marianne Bitler & Steven J. Haider, 2011. "An economic view of food deserts in the united states," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 30(1), pages 153-176, December.
    6. Dariush Mozaffarian & Renata Micha & Sarah Wallace, 2010. "Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials," PLOS Medicine, Public Library of Science, vol. 7(3), pages 1-10, March.
    7. Thomas L. Cox & Michael K. Wohlgenant, 1986. "Prices and Quality Effects in Cross-Sectional Demand Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(4), pages 908-919.
    8. Goodarz Danaei & Eric L Ding & Dariush Mozaffarian & Ben Taylor & Jürgen Rehm & Christopher J L Murray & Majid Ezzati, 2009. "The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors," PLOS Medicine, Public Library of Science, vol. 6(4), pages 1-23, April.
    Full references (including those not matched with items on IDEAS)

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