IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v103y2021ics0306919220302219.html
   My bibliography  Save this article

The dynamics between the food environment and residential segregation: An analysis of metropolitan areas

Author

Listed:
  • Havewala, Ferzana

Abstract

The benefits of a “healthy diet” are firmly established, but the ability to follow established dietary-guidelines varies significantly across the American population. While personal choices do matter, the local food environment plays a role in the ability to access the right foods.

Suggested Citation

  • Havewala, Ferzana, 2021. "The dynamics between the food environment and residential segregation: An analysis of metropolitan areas," Food Policy, Elsevier, vol. 103(C).
    • Handle: RePEc:eee:jfpoli:v:103:y:2021:i:c:s0306919220302219
    DOI: 10.1016/j.foodpol.2020.102015
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919220302219
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2020.102015?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Linlin Fan & Kathy Baylis & Craig Gundersen & Michele Ver Ploeg, 2018. "Does a nutritious diet cost more in food deserts?," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 587-597, September.
    2. Mehra, Renee & Boyd, Lisa M. & Ickovics, Jeannette R., 2017. "Racial residential segregation and adverse birth outcomes: A systematic review and meta-analysis," Social Science & Medicine, Elsevier, vol. 191(C), pages 237-250.
    3. William Frey & Reynolds Farley, 1996. "Latino, Asian, and black segregation in U.S. metropolitan areas: Are multiethnic metros different," Demography, Springer;Population Association of America (PAA), vol. 33(1), pages 35-50, February.
    4. Richard A. Dunn, 2010. "The Effect of Fast-Food Availability on Obesity: An Analysis by Gender, Race, and Residential Location," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(4), pages 1149-1164.
    5. Justus Uitermark & Walter Nicholls & Maarten Loopmans, 2012. "Cities and Social Movements: Theorizing beyond the Right to the City," Environment and Planning A, , vol. 44(11), pages 2546-2554, November.
    6. Wilde, Parke & Llobrera, Joseph & Ver Ploeg, Michele, 2014. "Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-16, March.
    7. John Iceland & Gregory Sharp, 2013. "White Residential Segregation in U.S. Metropolitan Areas: Conceptual Issues, Patterns, and Trends from the U.S. Census, 1980 to 2010," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 32(5), pages 663-686, October.
    8. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    9. Ashe, M. & Jernigan, D. & Kline, R. & Galaz, R., 2003. "Land Use Planning and the Control of Alcohol, Tobacco, Firearms, and Fast Food Restaurants," American Journal of Public Health, American Public Health Association, vol. 93(9), pages 1404-1408.
    10. Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2015. "Is the Focus on Food Deserts Fruitless? Retail Access and Food Purchases Across the Socioeconomic Spectrum," NBER Working Papers 21126, National Bureau of Economic Research, Inc.
    11. Arcaya, Mariana C. & Tucker-Seeley, Reginald D. & Kim, Rockli & Schnake-Mahl, Alina & So, Marvin & Subramanian, S.V., 2016. "Research on neighborhood effects on health in the United States: A systematic review of study characteristics," Social Science & Medicine, Elsevier, vol. 168(C), pages 16-29.
    12. Chen, D. & Jaenicke, E.C. & Volpe, R.J., 2016. "Food environments and obesity: Household diet expenditure versus food deserts," American Journal of Public Health, American Public Health Association, vol. 106(5), pages 881-888.
    13. Debabrata Talukdar, 2008. "Cost of Being Poor: Retail Price and Consumer Price Search Differences across Inner-City and Suburban Neighborhoods," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 35(3), pages 457-471, July.
    14. Zenk, S.N. & Schulz, A.J. & Israel, B.A. & James, S.A. & Bao, S. & Wilson, M.L., 2005. "Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit," American Journal of Public Health, American Public Health Association, vol. 95(4), pages 660-667.
    15. Douglas J. Besharov & Marianne Bitler & Steven J. Haider, 2011. "An economic view of food deserts in the united states," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 30(1), pages 153-176, December.
    16. John Logan & Brian Stults & Reynolds Farley, 2004. "Segregation of minorities in the metropolis: two decades of change," Demography, Springer;Population Association of America (PAA), vol. 41(1), pages 1-22, February.
    17. Morland, K. & Wing, S. & Roux, A.D., 2002. "The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study," American Journal of Public Health, American Public Health Association, vol. 92(11), pages 1761-1767.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Bailey Glover & Liang Mao & Yujie Hu & Jiawen Zhang, 2022. "Enhancing the Retail Food Environment Index (RFEI) with Neighborhood Commuting Patterns: A Hybrid Human−Environment Measure," IJERPH, MDPI, vol. 19(17), pages 1-15, August.
    2. Fuad, Syed & Badruddoza, Syed & Amin, Modhurima D., 2023. "Determinants of the presence, density, and popularity of U.S. food retailers," 2023 Annual Meeting, July 23-25, Washington D.C. 335799, Agricultural and Applied Economics Association.
    3. Souza Oliveira, Juliana & Cristina Egito de Menezes, Risia & Almendra, Ricardo & Israel Cabral de Lira, Pedro & Barbosa de Aquino, Nathália & Paula de Souza, Nathália & Santana, Paula, 2022. "Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area: A case of a syndemic?," Food Policy, Elsevier, vol. 112(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Han, Jeehee & Schwartz, Amy Ellen & Elbel, Brian, 2020. "Does proximity to fast food cause childhood obesity? Evidence from public housing," Regional Science and Urban Economics, Elsevier, vol. 84(C).
    2. Datar, Ashlesha & Nicosia, Nancy & Samek, Anya, 2023. "Heterogeneity in place effects on health: The case of time preferences and adolescent obesity," Economics & Human Biology, Elsevier, vol. 49(C).
    3. Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
    4. Noli Brazil, 2016. "Large-Scale Urban Riots and Residential Segregation: A Case Study of the 1960s U.S. Riots," Demography, Springer;Population Association of America (PAA), vol. 53(2), pages 567-595, April.
    5. Wenquan Zhang & John R. Logan, 2016. "Global Neighborhoods: Beyond the Multiethnic Metropolis," Demography, Springer;Population Association of America (PAA), vol. 53(6), pages 1933-1953, December.
    6. Mishra, Sabyasachee & Sharma, Ishant & Pani, Agnivesh, 2023. "Analyzing autonomous delivery acceptance in food deserts based on shopping travel patterns," Transportation Research Part A: Policy and Practice, Elsevier, vol. 169(C).
    7. Susan Elizabeth Chen & Raymond J. Florax & Samantha D. Snyder, 2013. "Obesity and fast food in urban markets: a new approach using geo‐referenced micro data," Health Economics, John Wiley & Sons, Ltd., vol. 22(7), pages 835-856, July.
    8. Matthew Hall & John Iceland & Youngmin Yi, 2019. "Racial Separation at Home and Work: Segregation in Residential and Workplace Settings," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 38(5), pages 671-694, October.
    9. Mohamed Shabani Kariburyo & Lauri Andress & Alan Collins & Paul Kinder, 2020. "Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods," IJERPH, MDPI, vol. 17(18), pages 1-19, September.
    10. Ashlesha Datar & Nancy Nicosia & Anya Samek, 2022. "Heterogeneity in Place Effects on Health: The Case of Time Preferences and Adolescent Obesity," NBER Working Papers 29935, National Bureau of Economic Research, Inc.
    11. Fitzpatrick, Katie & Greenhalgh-Stanley, Nadia & Ver Ploeg, Michele, 2019. "Food deserts and diet-related health outcomes of the elderly," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    12. Noriko Amano, 2018. "Nutrition Inequality: The Role of Prices, Income, and Preferences," 2018 Meeting Papers 453, Society for Economic Dynamics.
    13. Yanrong Qiu & Kaihuai Liao & Yanting Zou & Gengzhi Huang, 2022. "A Bibliometric Analysis on Research Regarding Residential Segregation and Health Based on CiteSpace," IJERPH, MDPI, vol. 19(16), pages 1-21, August.
    14. Dharmasena, Senarath & Bessler, David A. & Capps, Oral, 2016. "Food environment in the United States as a complex economic system," Food Policy, Elsevier, vol. 61(C), pages 163-175.
    15. Jason Y. Scully & Anne Vernez Moudon & Philip M. Hurvitz & Anju Aggarwal & Adam Drewnowski, 2019. "A Time-Based Objective Measure of Exposure to the Food Environment," IJERPH, MDPI, vol. 16(7), pages 1-14, April.
    16. Chang, Hung-Hao & Meyerhoefer, Chad D., 2019. "Inter-brand competition in the convenience store industry, store density and healthcare utilization," Journal of Health Economics, Elsevier, vol. 65(C), pages 117-132.
    17. Ver Ploeg, Michele L. & Mancino, Lisa & Dicken, Christopher W. & Farrigan, Tracey L. & Hertz, Thomas, 2017. "An Analysis of Exposure to Poor Food Environments and Diet-Related Health Outcomes," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258218, Agricultural and Applied Economics Association.
    18. Linlin Fan & Kathy Baylis & Craig Gundersen & Michele Ver Ploeg, 2018. "Does a nutritious diet cost more in food deserts?," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 587-597, September.
    19. Berning, Joshua P., 2012. "Access to Local Agriculture and Weight Outcomes," Agricultural and Resource Economics Review, Cambridge University Press, vol. 41(1), pages 57-71, April.
    20. Matthew Freedman & Annemarie Kuhns, 2018. "Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit," Urban Studies, Urban Studies Journal Limited, vol. 55(14), pages 3234-3251, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:103:y:2021:i:c:s0306919220302219. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.