IDEAS home Printed from https://ideas.repec.org/r/wly/ajagec/v103y2021i2p448-465.html
   My bibliography  Save this item

COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Wanglin Ma & Puneet Vatsa & Hongyun Zheng & Yanzhi Guo, 2022. "Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-19, December.
  2. Barbara Baarsma & Jesse Groenewegen, 2021. "COVID-19 and the Demand for Online Grocery Shopping: Empirical Evidence from the Netherlands," De Economist, Springer, vol. 169(4), pages 407-421, November.
  3. Tsutomu Watanabe & Yuki Omori, 2021. "Online Consumption During and After the COVID-19 Pandemic: Evidence from Japan," Working Papers on Central Bank Communication 035, University of Tokyo, Graduate School of Economics.
  4. Hoang Thuy Dam Luong & Nguyen Huy Khanh, 2022. "Towards an economic recovery after the COVID-19 pandemic: empirical study on electronic commerce adoption by small and medium-sized enterprises in Vietnam," Management & Marketing, Sciendo, vol. 17(2), pages 98-119, June.
  5. Dražen Marić & Goran Vukmirović & Radenko Marić & Daniela Nuševa & Ksenija Leković & Sonja Vučenović, 2023. "Analysis of Food Supply Chain Digitalization Opportunities in the Function of Sustainability of Food Placement in the Western Balkans Region," Sustainability, MDPI, vol. 16(1), pages 1-17, December.
  6. Stefano Colombo & Zemin Hou, 2021. "Location-Price Equilibria when Traditional Retailers Compete Against an Online Retailer," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 59(3), pages 483-502, November.
  7. Mirza, Daniel & Stancanelli, Elena & Verdier, Thierry, 2022. "Household expenditure in the wake of terrorism: Evidence from high frequency in-home-scanner data," Economics & Human Biology, Elsevier, vol. 46(C).
  8. Wai-Kit Ng & Fu-Tien Hsu & Cheng-Fu Chao & Chun-Liang Chen, 2023. "Sustainable Competitive Advantage of Cultural Heritage Sites: Three Destinations in East Asia," Sustainability, MDPI, vol. 15(11), pages 1-25, May.
  9. Veronika Harantová & Alica Kalašová & Simona Skřivánek Kubíková & Jaroslav Mazanec & Radomíra Jordová, 2022. "The Impact of Mobility on Shopping Preferences during the COVID-19 Pandemic: The Evidence from the Slovak Republic," Mathematics, MDPI, vol. 10(9), pages 1-27, April.
  10. Harshitha Urs Ajjipura Shankar & Udaya Kumara Kodipalya Nanjappa & M. D. Alsulami & Ballajja C. Prasannakumara, 2022. "A Fuzzy AHP-Fuzzy TOPSIS Urged Baseline Aid for Execution Amendment of an Online Food Delivery Affability," Mathematics, MDPI, vol. 10(16), pages 1-24, August.
  11. Chia-Nan Wang & Thanh-Tuan Dang & Ngoc-Ai-Thy Nguyen & Thi-Thu-Hong Le, 2020. "Supporting Better Decision-Making: A Combined Grey Model and Data Envelopment Analysis for Efficiency Evaluation in E-Commerce Marketplaces," Sustainability, MDPI, vol. 12(24), pages 1-24, December.
  12. Sylvain Charlebois & Mark Juhasz & Janet Music, 2021. "Supply Chain Responsiveness to a (Post)-Pandemic Grocery and Food Service E-Commerce Economy: An Exploratory Canadian Case Study," Businesses, MDPI, vol. 1(2), pages 1-19, July.
  13. Qing Chang & Yiheng Shu & Wuyang Hu & Xiaolei Li & Ping Qing, 2022. "Impact of the COVID-19 Pandemic on Meal Gathering in China," IJERPH, MDPI, vol. 19(24), pages 1-12, December.
  14. Wanglin Ma & Christopher Gan & Puneet Vatsa & Wei Yang & Hongyun Zheng, 2022. "Factors affecting online shopping frequency: lessons from New Zealand," SN Business & Economics, Springer, vol. 2(6), pages 1-10, June.
  15. Minh Hieu Nguyen & Jimmy Armoogum & Binh Nguyen Thi, 2021. "Factors Affecting the Growth of E-Shopping over the COVID-19 Era in Hanoi, Vietnam," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  16. Hafiz Suliman Munawar & Sara Imran Khan & Zakria Qadir & Abbas Z. Kouzani & M A Parvez Mahmud, 2021. "Insight into the Impact of COVID-19 on Australian Transportation Sector: An Economic and Community-Based Perspective," Sustainability, MDPI, vol. 13(3), pages 1-24, January.
  17. Irena Lacka & Blazej Supron, 2021. "The Impact of COVID-19 on Road Freight Transport Evidence from Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 3), pages 319-333.
  18. Bruno P. Carvalho & Susana Peralta & João Pereira dos Santos, 2022. "Regional and sectorial impacts of the Covid‐19 crisis: Evidence from electronic payments," Journal of Regional Science, Wiley Blackwell, vol. 62(3), pages 757-798, June.
  19. Di Fang & Michael R. Thomsen & Rodolfo M. Nayga & Wei Yang, 2022. "Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 165-183, February.
  20. Otto Bartok & Vratislav Kozák & Radka Bauerová, 2021. "Online grocery shopping: the customers´ perspective in the Czech Republic," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, vol. 16(3), pages 679-695, September.
  21. Meuwissen, Miranda & Feindt, Peter & Slijper, Thomas & Spiegel, Alisa & Finger, Robert & de Mey, Yann & Paas, Wim & Termeer, Katrien & Poortvliet, P. Marijn & Peneva, Mariya & Urquhart, Julie & Vigani, 2021. "Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 191.
  22. Liang Lu & Ruby Nguyen & Md Mamunur Rahman & Jason Winfree, 2021. "Demand Shocks and Supply Chain Resilience: An Agent-Based Modelling Approach and Application to the Potato Supply Chain," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
  23. Paraschiv Dorel Mihai & ȚIțan Emilia & Manea Daniela Ioana & Ionescu Crina Dana & Mihai Mihaela & Șerban Octavian, 2022. "The change in e-commerce in the context of the Coronavirus pandemic," Management & Marketing, Sciendo, vol. 17(2), pages 220-233, June.
  24. Mostafa Ghodsi & Ali Ardestani & Arash Rasaizadi & Seyednaser Ghadamgahi & Hao Yang, 2021. "How COVID-19 Pandemic Affected Urban Trips? Structural Interpretive Model of Online Shopping and Passengers Trips during the Pandemic," Sustainability, MDPI, vol. 13(21), pages 1-15, October.
  25. Min Li & Lina He & Guangchuan Yang & Zhen Lian, 2022. "Profit-Sharing Contracts for Fresh Agricultural Products Supply Chain Considering Spatio-Temporal Costs," Sustainability, MDPI, vol. 14(4), pages 1-21, February.
  26. Xiaolei Li & Jian Li & Ping Qing & Wuyang Hu, 2021. "COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices," IJERPH, MDPI, vol. 18(19), pages 1-14, October.
  27. Michael Olumekor & Harman Preet Singh & Ibrahim Abdullah Alhamad, 2024. "Online Grocery Shopping: Exploring the Influence of Income, Internet Access, and Food Prices," Sustainability, MDPI, vol. 16(4), pages 1-17, February.
  28. Hanghun Jo & Eunha Shin & Heungsoon Kim, 2020. "Changes in Consumer Behaviour in the Post-COVID-19 Era in Seoul, South Korea," Sustainability, MDPI, vol. 13(1), pages 1-16, December.
  29. Yajia Liang & Taiyang Zhong & Jonathan Crush, 2022. "Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China," Land, MDPI, vol. 11(6), pages 1-25, June.
  30. Jayson Beckman & Amanda M. Countryman, 2021. "The Importance of Agriculture in the Economy: Impacts from COVID‐19," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1595-1611, October.
  31. Marko Šostar & Vladimir Ristanović, 2023. "An Assessment of the Impact of the COVID-19 Pandemic on Consumer Behavior Using the Analytic Hierarchy Process Model," Sustainability, MDPI, vol. 15(20), pages 1-31, October.
  32. Martina Zámková & Stanislav Rojík & Martin Prokop & Simona Činčalová & Radek Stolín, 2022. "Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic," IJERPH, MDPI, vol. 19(20), pages 1-14, October.
  33. Bargoni, Augusto & Giachino, Chiara & Troise, Ciro & Alam, Gazi Mahabubul & Quaglia, Roberto, 2023. "A digital family affair: Do family firms' characteristics enhance consumers' willingness to pay?," Technological Forecasting and Social Change, Elsevier, vol. 188(C).
  34. Tomas Baležentis & Mangirdas Morkūnas & Agnė Žičkienė & Artiom Volkov & Erika Ribašauskienė & Dalia Štreimikienė, 2021. "Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation," Sustainability, MDPI, vol. 13(21), pages 1-31, October.
  35. Das, Manoj & Ramalingam, Mahesh, 2023. "To praise or not to praise- Role of word of mouth in food delivery apps," Journal of Retailing and Consumer Services, Elsevier, vol. 74(C).
  36. Xu, Yingying & Lien, Donald, 2022. "Assessing the impact of COVID-19 on price Co-movements in China," Journal of International Financial Markets, Institutions and Money, Elsevier, vol. 79(C).
  37. Tomasz Rokicki & Piotr Bórawski & Aneta Bełdycka-Bórawska, 2023. "Disruptions in the COVID-19 Pandemic in the Supply Chains of the Automotive Industry as Crucial for the Polish Economy," Sustainability, MDPI, vol. 16(1), pages 1-19, December.
  38. Julita Szlachciuk & Olena Kulykovets & Maciej Dębski & Adriana Krawczyk & Hanna Górska-Warsewicz, 2022. "The Shopping Behavior of International Students in Poland during COVID-19 Pandemic," IJERPH, MDPI, vol. 19(18), pages 1-19, September.
  39. Viktória Szente & Imre Fertő & Zsófia Benedek, 2022. "Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-18, December.
  40. José M. González-Varona & Félix Villafáñez & Fernando Acebes & Alfonso Redondo & David Poza, 2020. "Reusing Newspaper Kiosks for Last-Mile Delivery in Urban Areas," Sustainability, MDPI, vol. 12(22), pages 1-27, November.
  41. Kimiagari, Salman & Asadi Malafe, Neda Sharifi, 2021. "The role of cognitive and affective responses in the relationship between internal and external stimuli on online impulse buying behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 61(C).
  42. Byun, Kate Jeonghee & Park, Jimi & Yoo, Shijin & Cho, Minhee, 2023. "Has the COVID-19 pandemic changed the influence of word-of-mouth on purchasing decisions?," Journal of Retailing and Consumer Services, Elsevier, vol. 74(C).
  43. Nishat Nigar & Md. Rukon Miah, 2020. "Shifts in Consumer Behavior Due to Corona Pandemic: A Case of Tourism and Hospitality Sector in Bangladesh," International Journal of Science and Business, IJSAB International, vol. 4(12), pages 123-135.
  44. Clement O. Codjia & Sayed H. Saghaian, 2022. "Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
  45. Holly Elser & Mathew V Kiang & Esther M John & Julia F Simard & Melissa Bondy & Lorene M Nelson & Wei-ting Chen & Eleni Linos, 2021. "The Impact of the first COVID-19 shelter-in-place announcement on social distancing, difficulty in daily activities, and levels of concern in the San Francisco Bay Area: A cross-sectional social media," PLOS ONE, Public Library of Science, vol. 16(1), pages 1-18, January.
  46. Guo, Jianxin & Jin, Songqing & Zhao, Jichun & Wang, Hongbiao & Zhao, Fang, 2022. "Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China," Food Policy, Elsevier, vol. 112(C).
  47. Bowon Suh & Shinyoung Kang & Hyeyoung Moon, 2022. "Estimating the Impact of COVID-19 Pandemic on Customers’ Dining-Out Activities in South Korea," Sustainability, MDPI, vol. 14(15), pages 1-16, August.
  48. Ejaz, Nauman & Mallawaarachchi, Thilak, 2023. "Disparities in economic achievement across the rural–urban divide in Pakistan: Implications for development planning," Economic Analysis and Policy, Elsevier, vol. 77(C), pages 487-512.
  49. Aoife Brennan & Sarah Browne, 2021. "Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review," IJERPH, MDPI, vol. 18(10), pages 1-26, May.
  50. Hassad de Andrade, Liz & Moreira Antunes, Jorge Junio & Araújo de Medeiros, Antônio Mamede & Wanke, Peter & Nunes, Bernardo Pereira, 2022. "The impact of social welfare and COVID-19 stringency on the perceived utility of food apps: A hybrid MCDM approach," Socio-Economic Planning Sciences, Elsevier, vol. 82(PB).
  51. Yang, Wei & Vatsa, Puneet & Ma, Wanglin & Zheng, Hongyun, 2023. "Does mobile payment adoption really increase online shopping expenditure in China: A gender-differential analysis," Economic Analysis and Policy, Elsevier, vol. 77(C), pages 99-110.
  52. Feng‐An Yang & Hung‐Hao Chang & Jiun‐Hao Wang, 2022. "The economic impact of the COVID‐19 pandemic on the Taiwanese food industry: Empirical evidence using business transaction data," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 376-395, June.
  53. Awaworyi Churchill, Sefa & Smyth, Russell, 2022. "Local area crime and energy poverty," Energy Economics, Elsevier, vol. 114(C).
  54. Alaimo, Leonardo Salvatore & Fiore, Mariantonietta & Galati, Antonino, 2022. "Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  55. Jelena Končar & Aleksandar Grubor & Radenko Marić & Sonja Vučenović & Goran Vukmirović, 2020. "Setbacks to IoT Implementation in the Function of FMCG Supply Chain Sustainability during COVID-19 Pandemic," Sustainability, MDPI, vol. 12(18), pages 1-21, September.
  56. Yusuf Arslan & Aykut Hamit Turan, 2022. "Consumers' Acceptance of Online Grocery Shopping in a Pandemic Situation: An Extended Technology Acceptance Model Perspective," European Journal of Business Science and Technology, Mendel University in Brno, Faculty of Business and Economics, vol. 8(2), pages 143-158.
  57. Szász, Levente & Bálint, Csaba & Csíki, Ottó & Nagy, Bálint Zsolt & Rácz, Béla-Gergely & Csala, Dénes & Harris, Lloyd C., 2022. "The impact of COVID-19 on the evolution of online retail: The pandemic as a window of opportunity," Journal of Retailing and Consumer Services, Elsevier, vol. 69(C).
  58. Jina Suh & Eric Horvitz & Ryen W. White & Tim Althoff, 2022. "Disparate impacts on online information access during the Covid-19 pandemic," Nature Communications, Nature, vol. 13(1), pages 1-15, December.
  59. Schade Katrin & Müller Andre & Holdack Eric & Hübscher Marcus & Lurie Katja & Schulze Juana, 2021. "Digitalization and City Center Resilience. Exploring Visitors’ Perceptions in Leipzig, Germany," ZFW – Advances in Economic Geography, De Gruyter, vol. 65(3-4), pages 132-146, December.
  60. Huang, Hsien-Long, 2023. "Challenges for contactless online food delivery services during the COVID-19 pandemic in Taiwan: Moderating effects of perceived government response," Evaluation and Program Planning, Elsevier, vol. 97(C).
  61. Min Li & Zhen Lian & Guangchuan Yang & Liaoning Li, 2023. "Profit-Sharing Contract of the Fresh Agricultural Products Supply Chain under Community Group Purchase Mode Considering Freshness Preservation Efforts," Sustainability, MDPI, vol. 15(9), pages 1-22, May.
  62. Ezra Berkhout & Lucie Sovová & Anne Sonneveld, 2023. "The Role of Urban–Rural Connections in Building Food System Resilience," Sustainability, MDPI, vol. 15(3), pages 1-22, January.
  63. Tsutomu Watanabe & Yuki Omori, 2021. "Online Consumption During and After the COVID-19 Pandemic: Evidence from Japan," CARF F-Series CARF-F-524, Center for Advanced Research in Finance, Faculty of Economics, The University of Tokyo.
  64. Tomasz Rokicki & Piotr Bórawski & Aneta Bełdycka-Bórawska & András Szeberényi & Aleksandra Perkowska, 2022. "Changes in Logistics Activities in Poland as a Result of the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(16), pages 1-24, August.
  65. Jee-Won Kang & Young Namkung, 2022. "Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale," Sustainability, MDPI, vol. 14(10), pages 1-19, May.
  66. Wiedemann, Cathrin & Dederichs, Sebastian & Fuchs, Martina & Riedler, Tim & Zimmermann, Jasmin & Dannenberg, Peter, 2023. "Entwicklung des deutschen Online-Lebensmitteleinzelhandels in Zeiten der Corona-Pandemie," Working Paper Forschungsförderung 280, Hans-Böckler-Stiftung, Düsseldorf.
  67. A. Ford Ramsey & Barry K. Goodwin & William F. Hahn & Matthew T. Holt, 2021. "Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 441-458, May.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.