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Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries

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  1. Yao, Becatien H. & Shanoyan, Aleksan & Schwab, Benjamin & Amanor-Boadu, Vincent, 2022. "Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania," Food Policy, Elsevier, vol. 112(C).
  2. Cazzuffi, Chiara & McKay, Andy & Perge, Emilie, 2020. "The impact of agricultural commercialisation on household welfare in rural Vietnam," Food Policy, Elsevier, vol. 94(C).
  3. Yazeed Abdul Mumin & Awudu Abdulai, 2022. "Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 364-393, March.
  4. María Priscila Ramos & Estefanía Custodio & Sofía Jiménez & Alfredo J. Mainar-Causapé & Pierre Boulanger & Emanuele Ferrari, 2022. "Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 209-227, February.
  5. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
  6. Sicelo Ignatius Dlamini & Wen-Chi Huang, 2019. "A Double Hurdle Estimation of Sales Decisions by Smallholder Beef Cattle Farmers in Eswatini," Sustainability, MDPI, vol. 11(19), pages 1-27, September.
  7. Soumya Gupta & Vidya Vemireddy & Prabhu L. Pingali, 2019. "Nutritional outcomes of empowerment and market integration for women in rural India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1243-1256, December.
  8. Andy McKay & Chiara Cazzuffi & Emilie Perge, 2018. "The impact of commercialization of rice on household welfare in rural Vietnam," WIDER Working Paper Series 130, World Institute for Development Economic Research (UNU-WIDER).
  9. Christian Estmann, 2023. "Trade liberalisation, market behaviour and food security: Evidence from Tanzania," DERG working paper series 23-20, University of Copenhagen. Department of Economics. Development Economics Research Group (DERG).
  10. Sikhulumile Sinyolo & Conrad Murendo & Admire Mutsa Nyamwanza & Sithembile Amanda Sinyolo & Catherine Ndinda & Chijioke Osinachi Nwosu, 2021. "Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
  11. Ogutu, Sylvester Ochieng & Goedecke, Theda & Qaim, Matin, 2017. "Agricultural Commercialization and Nutrition in Smallholder Farm Households," GlobalFood Discussion Papers 257242, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  12. Anastasia Hervas & S. Ryan Isakson, 2020. "Commercial agriculture for food security? The case of oil palm development in northern Guatemala," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 517-535, June.
  13. Minot, Nicholas & Warner, James & Dejene, Samson & Zewdie, Tadiwos, 2021. "Agricultural Commercialization in Ethiopia: Results from the Analysis of Panel Household Data," 2021 Conference, August 17-31, 2021, Virtual 315314, International Association of Agricultural Economists.
  14. Paul Aseete & Andrew Barkley & Enid Katungi & Michael Adrogu Ugen & Eliud Birachi, 2023. "Public–private partnership generates economic benefits to smallholder bean growers in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 201-218, February.
  15. Davis Muthini & Jonathan Nzuma & Rose Nyikal, 2020. "Farm production diversity and its association with dietary diversity in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1107-1120, October.
  16. Kilimani, Nicholas & Buyinza, Faisal & Guloba, Madina, 2022. "Crop commercialization and nutrient intake among farming households in Uganda," Food Policy, Elsevier, vol. 113(C).
  17. William Adzawla & Prem S. Bindraban & Williams K. Atakora & Oumou Camara & Amadou Gouzaye, 2022. "Economic Viability of Smallholder Agriculture in the Savannah and Transitional Zones of Ghana: Implications of Farm Output Commercialization and Farm Diversification," Sustainability, MDPI, vol. 14(18), pages 1-22, September.
  18. Joe Yates & Swetha Manohar & Shiva Bhandari & Zachary Gersten & Sofia Kalamatianou & Arvin Saleh, 2018. "Building bridges and deconstructing pathways in agriculture, nutrition and health," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 689-700, June.
  19. Lunduka, R. & Kassie, G. & Tahirou, A. & Babu, S., 2018. "Do households that sell their surplus maize reinvest in improved maize seed? Case of southern Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277378, International Association of Agricultural Economists.
  20. Kilic, Talip & Moylan, Heather & Koolwal, Gayatri, 2021. "Getting the (Gender-Disaggregated) lay of the land: Impact of survey respondent selection on measuring land ownership and rights," World Development, Elsevier, vol. 146(C).
  21. Rajabu Joseph Kangile & Charles Peter Mgeni & Zena Theopist Mpenda & Stefan Sieber, 2020. "The Determinants of Farmers’ Choice of Markets for Staple Food Commodities in Dodoma and Morogoro, Tanzania," Agriculture, MDPI, vol. 10(5), pages 1-12, April.
  22. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
  23. Haji, Jema, 2022. "Impact of agricultural commercialization on child nutrition in Ethiopia," Food Policy, Elsevier, vol. 113(C).
  24. Isabel Lambrecht & Monica Schuster & Sarah Asare Samwini & Laura Pelleriaux, 2018. "Changing gender roles in agriculture? Evidence from 20 years of data in Ghana," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 691-710, November.
  25. Khor, L.Y. & Zeller, M., 2018. "Storing a staple crop for own consumption: Linkages to food security," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277244, International Association of Agricultural Economists.
  26. Sidney Madsen, 2022. "Farm-level pathways to food security: beyond missing markets and irrational peasants," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 135-150, March.
  27. Teklewold, Hailemariam & Kassie, Menale & Abro, Zewdu & Mulungu, Kelvin & Sevgan, Subramanian, 2021. "The Role of Pollination Services and Disrupting Cropping Patterns in Closing Nutrition Gap in Sub-Saharan Africa," 2021 Conference, August 17-31, 2021, Virtual 315241, International Association of Agricultural Economists.
  28. van Asselt, Joanna & Useche, Pilar, 2022. "Agricultural commercialization and nutrition; evidence from smallholder coffee farmers," World Development, Elsevier, vol. 159(C).
  29. Sylvester Ochieng Ogutu & Theda Gödecke & Matin Qaim, 2020. "Agricultural Commercialisation and Nutrition in Smallholder Farm Households," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 534-555, June.
  30. Eliaza Mkuna & Edilegnaw Wale, 2022. "Explaining Farmers’ Income via Market Orientation and Participation: Evidence from KwaZulu-Natal (South Africa)," Sustainability, MDPI, vol. 14(21), pages 1-16, October.
  31. Justus Ochieng & Beatrice Knerr & George Owuor & Emily Ouma, 2020. "Food crops commercialization and household livelihoods: Evidence from rural regions in Central Africa," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 318-338, April.
  32. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
  33. Kuijpers, R., 2018. "The effect of agricultural commercialization on farm household dietary intake: evidence from Ethiopia, Bangladesh, and Rwanda," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277083, International Association of Agricultural Economists.
  34. Carletto,Calogero & Dillon,Andrew S. & Zezza,Alberto, 2021. "Agricultural Data Collection to Minimize Measurement Error and Maximize Coverage," Policy Research Working Paper Series 9745, The World Bank.
  35. Yegnanew A. Shiferaw, 2023. "Mapping Disaggregate-Level Agricultural Households in South Africa Using a Hierarchical Bayes Small Area Estimation Approach," Agriculture, MDPI, vol. 13(3), pages 1-17, March.
  36. Ecker, Olivier, 2018. "Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?," Food Policy, Elsevier, vol. 79(C), pages 271-282.
  37. Siti Zanariah Ahmad Ishak & Malia Taibi & Ahmad Nizar Yaakub, 2017. "Impact of Sago Crop Commercialization Programs on Gender Roles of Melanau Communities in Sarawak, Malaysia," Asian Social Science, Canadian Center of Science and Education, vol. 13(12), pages 1-35, December.
  38. Matthys, Marie-Luise & Acharya, Sushant & Khatri, Sanjaya, 2021. "“Before cardamom, we used to face hardship”: Analyzing agricultural commercialization effects in Nepal through a local concept of the Good Life," World Development, Elsevier, vol. 141(C).
  39. Li, Junpeng & Ma, Wanglin & Gong, Binlei, 2023. "Market participation and subjective well-being of maize farmers," Economic Analysis and Policy, Elsevier, vol. 80(C), pages 941-960.
  40. Teklewold, Hailemariam, 2023. "Understanding gender differences on the choices of a portfolio of climate-smart agricultural practices in sub-saharan Africa," World Development Perspectives, Elsevier, vol. 29(C).
  41. Isaac Bonuedi & Lukas Kornher & Nicolas Gerber, 2022. "Agricultural seasonality, market access, and food security in Sierra Leone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 471-494, April.
  42. Oliver Schulte & Julian Mumber & Trung Thanh Nguyen, 2023. "Agricultural commercialization and asset growth for poverty reduction: Evidence from panel data for rural Vietnam," TVSEP Working Papers wp-032, Leibniz Universitaet Hannover, Institute of Development and Agricultural Economics, Project TVSEP.
  43. Danièle Clavel & Hélène Guétat-Bernard & Eric O. Verger, 2023. "Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 745-760, June.
  44. Montalbano, P. & Pietrelli, R. & Salvatici, L., 2018. "Participation in the market chain and food security: The case of the Ugandan maize farmers," Food Policy, Elsevier, vol. 76(C), pages 81-98.
  45. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
  46. Julius Chegere, Martin & Sebastian Kauky, Monica, 2022. "Agriculture commercialisation, household dietary diversity and nutrition in Tanzania," Food Policy, Elsevier, vol. 113(C).
  47. Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman, 2023. "Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 731-750, June.
  48. Relwendé A. Nikiema & Sakiko Shiratori & Jules Rafalimanantsoa & Ryosuke Ozaki & Takeshi Sakurai, 2023. "How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 823-838, June.
  49. Amrita Saha & Rachel Sabates-Wheeler & John Thompson, 2022. "Insights into smallholder capacity for agricultural commercialisation: Evidence from four African contexts," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(4), pages 1757-1802, August.
  50. Proscovia Renzaho Ntakyo & Marrit Berg, 2019. "Effect of market production on rural household food consumption: evidence from Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1051-1070, October.
  51. David B Lobell & George Azzari & Marshall Burke & Sydney Gourlay & Zhenong Jin & Talip Kilic & Siobhan Murray, 2020. "Eyes in the Sky, Boots on the Ground: Assessing Satellite‐ and Ground‐Based Approaches to Crop Yield Measurement and Analysis," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 202-219, January.
  52. Sudha Narayanan & Digvijay S Negi & Tanu Gupta, 2023. "Separability, spillovers, and segmented markets : Evidence from dairy in India," Agricultural Economics, International Association of Agricultural Economists, vol. 54(6), pages 884-899, November.
  53. Aragie, E. & Balié, J. & Morales, C. & Pauw, K., 2023. "Synergies and trade-offs between agricultural export promotion and food security: Evidence from African economies," World Development, Elsevier, vol. 172(C).
  54. Guyo Godana Dureti & Martin Paul Jr. Tabe‐Ojong & Enoch Owusu‐Sekyere, 2023. "The new normal? Cluster farming and smallholder commercialization in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 54(6), pages 900-920, November.
  55. De Carvalho Reis Neves, Mateus & Freitas, Carlos Otavio & De Figueiredo Silva, Felipe & Braga, Marcelo J. & Costa, Davi M., 2021. "The effect of marketing through cooperatives on income distribution in Brazil," 2021 Annual Meeting, August 1-3, Austin, Texas 314007, Agricultural and Applied Economics Association.
  56. Yeboah, Frederick Kwame & Adingo, Samuel & Coffie, Cephas Paa Kwesi & Nyarko, Daniel Ayisi, 2021. "Commercializing Agriculture in Deprived Regions of Ghana: A Case of the Ekumfi District, Central Region," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 9(1), January.
  57. Nouve, Yawotse & McCullough, Ellen, 2021. "Consumption-Side Separability Test of Agricultural Households," 2021 Annual Meeting, August 1-3, Austin, Texas 314034, Agricultural and Applied Economics Association.
  58. Theresa Tendai Rubhara & Maxwell Mudhara & Oluwaseun Samuel Oduniyi & Michael Akwasi Antwi, 2020. "Impacts of Cash Crop Production on Household Food Security for Smallholder Farmers: A Case of Shamva District, Zimbabwe," Agriculture, MDPI, vol. 10(5), pages 1-11, May.
  59. Bowen Shan & Jian Liu & Yaqiu Liu & Huanhuan Wang & Ailing Wang, 2022. "How Is Construction Land Transition Related to Rural Transformation? Evidence from a Plain County in China Based on the Grey Correlation Model," Land, MDPI, vol. 11(5), pages 1-19, April.
  60. Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin, 2021. "Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes," Food Policy, Elsevier, vol. 100(C).
  61. Mulenga, Brian P. & Ngoma, Hambulo & Nkonde, Chewe, 2021. "Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia," Food Policy, Elsevier, vol. 102(C).
  62. Thobani Cele & Maxwell Mudhara, 2022. "Impact of Market Participation on Household Food Security among Smallholder Irrigators in KwaZulu-Natal, South Africa," Agriculture, MDPI, vol. 12(2), pages 1-13, February.
  63. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
  64. Relwendé A. Nikiema & Takeshi Sakurai, 2021. "Intrahousehold distribution of sales revenue and household nutritional outcomes: What if the wives controlled the farm revenue?," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 1029-1040, November.
  65. Chiara Cazzuffi & Andy McKay & Emilie Perge, 2018. "The impact of commercialization of rice on household welfare in rural Vietnam," WIDER Working Paper Series wp-2018-130, World Institute for Development Economic Research (UNU-WIDER).
  66. Jude I. Iziga & Shingo Takagi, 2022. "Food Consumption–Production Adjustments to Economic Crises under Credit Constraints in Nigeria," Sustainability, MDPI, vol. 14(14), pages 1-25, July.
  67. Zheng, Hongyun & Ma, Wanglin, 2023. "Impact of agricultural commercialization on dietary diversity and vulnerability to poverty: Insights from Chinese rural households," Economic Analysis and Policy, Elsevier, vol. 80(C), pages 558-569.
  68. Matita, Mirriam & Chiwaula, Levison & Wadonda Chirwa, Ephraim & Mazalale, Jacob & Walls, Helen, 2022. "Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms," Food Policy, Elsevier, vol. 113(C).
  69. Ogutu, Sylvester Ochieng & Qaim, Matin, 2019. "Commercialization of the small farm sector and multidimensional poverty," World Development, Elsevier, vol. 114(C), pages 281-293.
  70. Ecker, O., 2018. "Agricultural Transformation and Food and Nutrition Security: Does Farm Production Diversity (Still) Matter for Dietary Diversity among Ghanaian Farm Households?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276999, International Association of Agricultural Economists.
  71. Bellon, Mauricio R. & Kotu, Bekele Hundie & Azzarri, Carlo & Caracciolo, Francesco, 2020. "To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana," World Development, Elsevier, vol. 125(C).
  72. Olutosin Ademola Otekunrin & Oluwaseun Aramide Otekunrin, 2022. "Nutrition Outcomes of Under-five Children of Smallholder Farm Households: Do Higher Commercialization Levels Lead to Better Nutritional Status?," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 15(6), pages 2309-2334, December.
  73. Maria Priscila Ramos & Estefania Custodio & Sofia Jimenez & Alfredo Mainar Causape & Pierre Boulanger & Emanuele Ferrari, 2020. "Assessing market incentive policies in Kenya with a food security and nutrition perspective: a macro-microsimulation approach," JRC Research Reports JRC119390, Joint Research Centre.
  74. Oliver Schulte & Julian Mumber & Trung Thanh Nguyen, 2023. "Agricultural commercialisation, asset growth and poverty in rural Vietnam," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 67(3), pages 388-416, July.
  75. Ogutu, Sylvester Ochieng & Goedecke, Theda & Qaim, Matin, 2017. "Agricultural Commercialization and Nutrition in Smallholder Farm Households," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261285, European Association of Agricultural Economists.
  76. Oekan S. Abdoellah & Yusep Suparman & Kinanti Indah Safitri & Rahma Maulia Basagevan & Nafa Destri Fianti & Indri Wulandari & Teguh Husodo, 2023. "Food Security of Urban Agricultural Households in the Area of North Bandung, West Java, Indonesia," Sustainability, MDPI, vol. 15(24), pages 1-15, December.
  77. Purushotham, Anjali & Steinhübel, Linda, 2021. "You Eat What You Work – Livelihood Strategies and Nutrition in the Rural-Urban Interface," 2021 Conference, August 17-31, 2021, Virtual 315247, International Association of Agricultural Economists.
  78. Sylvester O. Ogutu & Matin Qaim, 2018. "Commercialization of the small farm sector and multidimensional poverty," GlobalFood Discussion Papers 269561, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
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